Ciccia Osteria 2233 Logan Avenue
Main Menu
Appetizers
Signature XXL Boards
Salads
- Barley Salad$11.00
Quinoa / zucchini / almonds / olives / cranberry / lemon dressing
- Roasted Vegetable Salad$11.00
Mixed leaf / ginger & rice vinegar dressing.
- Tricolore Salad$11.00
Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
- Mista$11.00
Mixed leafy greens / roots / orange / olives / almond / lemon dressing.
Homemade Pasta
- Ubriaca$19.80
Red wine infused gemelli pasta / sausage / ricotta / shallot
- Mafalde Ragu dell'Aia$19.80
Farm house white stew / chicken / rabbit / quail / duck.
- Pappardelle$19.80
Tomato / mozzarella / basil / poblano pure.
- Spaghetti Pomodoro$19.80
Tomato sauce / fresh basil / ricotta & burrata cheese.
- Frutti di Mare$21.00
Seafood spaghetti mussel / clam / shrimp / bass / white wine / light tomato bisque sauce
- Orzotto$19.80
Pearl barley risotto with lobster & shrimp / tomato lobster bisque / basil pesto & burrata cheese.
- Sombreri$19.80
Sausage / saffron / delicate bell pepper sauce / mascarpone cheese.
- Fetuccine$19.80
- Lasagna$19.80
- Conchiglie$19.80
- Gnocchi Pesto$19.80
Homemade Filled Pasta
Meats & Fish
Sides
Bambini
Dessert
- Cake Fee (Per Person)$2.00
- Panna Cotta$9.80
- Tiramisu$10.80
- Cannoli$9.95
- Ricotta Cake$11.50
- Ugly Chocolate Cake$11.20
- Vegan Choco Pie$11.00
- Vegan Panna Cotta$11.00
- Gluten Free TIramisu$12.90
- Full Serve Ice cream$8.50
- Scoop Ice cream$3.50
- Affogato$11.50
- Panna Cotta Hazelnut$11.00
- Limoncello tiramisu$13.20
- limoncello tiramisu$14.00
- Hazelnut Chico CH c$13.20
- Napoleon$14.80
Vegan Menu
(V) Salads
- (V) Barley Salad$13.00
quinoa / zucchini / almonds / olives / cranberry / lemon dressing
- (V) Roasted Vegetable Salad$13.00
mixed leaf / ginger & rice vinegar dressing.
- (V) Tricolore Salad$13.00
Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
- (V) Mista$13.00
mixed leafy greens / roots / orange / olives / almond / lemon dressing.
(V) Pasta
- (V) Gemelli$21.80
Tomato / coconut cream / basil / poblano pure
- (V) Spaghetti$21.80
with tomato sauce / fresh basil
- (V) Fettuccine$21.80
arrabbiata sauce / olives / crispy capers
- (V) Sombreri$21.80
saffron / delicate bell pepper sauce / sundried tomato / pine nuts
- (V) Vegetable Lasagna$21.80
squash /pumpkin /zucchini / vegan bechamel / mushroom
- (V) Conchiglie$21.80
wild mushroom / basil / truffle oil
- (V) Mafalde al Pesto$21.80
basil pesto / pine nuts / crispy zucchini
- (V) Vegan Ravioli$21.80
(V) Sides
Gluten Free Menu
(GF) Appetizers
(GF) Pasta
Drink Menu
Soft Drinks
Coffee
Bottled Beer
Wines
- GL Sauvignon Blanc (House)$9.00
New Zealand (fresh zesty flavor)
- GL Pinot Grigio (House)$10.00
Stemmari, Sicilia (dry, fruity)
- GL Cab Sauvignon (House)$9.80
California (rich, spicy, black cherry)
- GL Chianti Classico (House)$8.50
San Antonio, Toscana/California (plums & cherries, well balanced)
- GL Meritage Rare Blend (House)$9.00
California (Zinfandel, P. Verdot, Syrah, Merlot)
- GL Prosecco$10.50
- GL Prosecco Rosé$10.60
- GL Moscato D'Asti$10.50
- GL Ciccia Chardonnay$10.50
- GL Vermentino di Sardegna$10.90
- GL Gavi di Gavi$10.90
- GL Rosso Riserva Ciccia$11.50
- GL Sangiovese$10.00
- GL Chianti Riserva$14.50
- GL Merlot$10.30
- GL Pinot Noir$10.00
- GL Barbera D'Alba$13.50
- GL Valtellina Superiore$12.00
- GL Lambrusco$10.00
- Sauvignon Blanc$32.00
New Zealand (fresh zesty flavor)
- Pinot Grigio$32.00
Stemmari, Sicilia (dry, fruity)
- Cab Sauvignon$32.80
California (rich, spicy, black cherry)
- Chianti Classico$31.00
San Antonio, Toscana/California (plums & cherries, well balanced)
- Meritage Rare Blend$33.00
California (Zinfandel, P. Verdot, Syrah, Merlot)
- Prosecco, Le Contesse$37.00
Le Contesse, NV Veneto (delicate, beautifully perfumed)
- Brut, Franciacorta$59.00
Franciacorta, Bellavista, NV Lombardia (ripe golden apples, wild flowers)
- Spumante Rose, Lamberti$41.00
Lamberti, NV Veneto (rose petals and bananas)
- Moscato D'Asti, Marenco$36.00
Marenco, Piemonte (Sweet and Fruity)
- Chardonnay, CICCIA Veneto$39.00
CICCIA Veneto (medium body, ripe fruit and citrus)
- Pinot Grigio, Livio Felluga$50.00
Livio Felluga, Doc, Friuli (full body, Citrus, Peach)
- Vermentino, Nuraghe Crabioni$41.00
Nuraghe Crabioni, Sardegna (crisp, dry, citrus notes)
- Gavi di Gavi Docg, Villa Sparina$41.00
Villa Sparina, Piemonte (Gentle body, citrus, pear)
- Rosso Riserva, CICCIA Veneto$42.00
CICCIA Veneto (rich, spicy, black cherry)
- Sangiovese, Frescobaldi "Remole" Toscana$35.00
Frescobaldi "Remole" Toscana (medium body, dry)
- Chianti Riserva, Nipozzano$47.80
Nipozzano, Toscana (full body, cherry)
- Merlot, Cusumano, Sicilia$36.00
Cusumano, Sicilia (medium body, dark cherry)
- Montepulciano Docg, Illico Riserva Abruzzi$45.00
Illico Riserva Abruzzi (full body, cloves, black currant)
- Montepulciano Blend, Velenosi "Brecciarolo$43.50
Velenosi "Brecciarolo, Marche (full body, vanilla
- Pinot Noir, Sartori "Oltrepo Pavese"$35.00
Sartori "Oltrepo Pavese", Lombardia (me
- Cabernet Sauvignon, Justin$57.00
Justin, Paso Robles (full body, rich, cassis, plum, tobacco
- Super-tuscan, Querciabella Mongrana$44.50
Querciabella Mongrana, Toscana (medium body, organic, red fruit)
- Brunello di Montalcino, Camigliano Toscana$91.00
Camigliano Toscana (full body, terragon, peppery)
- Dolcetto D'Alba, Pecchenino$37.90
Pecchenino, Piemonte (light body, dry, slightly bitter
- Barbera D'Alba, Marchesi di Barolo Ruvei$50.00
Marchesi di Barolo Ruvei, Piemonte (full body
- Valtellina Superiore, Nino Negri "Quadrio" DOCG$43.50
Nino Negri "Quadrio" DOCG, Lombardia (full body)
- Nebbiolo, Pio Cesare "Oltre" Piemonte$92.00
Pio Cesare "Oltre" Piemonte (full body, fruity, dark fruit
- Barolo, Marchesi di Barolo, Piemonte$96.00
Marchesi di Barolo, Piemonte (full body, roasted hazelnuts, licorices, cacao
Special Wines
Cocktails
- Limoncello Spritz$14.90
- Old Fashion$15.60
- Smoked Old Fashion$17.20
- Espresso Martini$16.80
- White Sangria$12.60
- Italian Spritz$13.60
- Jalapeño Pineapple Margarita$14.50
- Negroni$16.50
- Americano$16.50
- Nero & Nero$16.60
- Tito's$12.00
- Grey Goose$13.50
- Hendrick's$13.50
- Tanqueray$12.50
- Jack Daniel's$11.00
- Bulleit Rye$13.50
- Maker's Mark$12.80
- Tres Aromas Blanco$12.00
- Tres Aroma Reposado$12.50
- Tres Generaciones Plata$14.00
- Maestro Dobel Anejo$14.50
- Monte Alban Mezcal$15.00
- Bacardi Silver$9.00
- Lagavulin$15.00
- Johnny Walker Red$13.50
- Johnny Walker Black$16.00
Amari & Grappa
Spirits
Take Out
Appetizers (Take Out)
- Tuna Tartare$15.00
olives / tomato / celery root sauce & jalapeno.
- Mushroom Flan$15.00
savory pecorino cheese crust.
- Breaded Zucchini$15.00
mushroom & piave vecchio cheese.
- Fritto Misto$18.00
fried calamari / shrimp / bass
- (GF) Prosciutto di Parma$15.00
& Pineapple
- (GF) Tuna Tartare$15.00
Olives / tomato / celery root sauce & jalapeno
- (GF) Mushroom Flan$15.00
Savory pecorino cheese crust.
Signature XXL Boards (Take Out)
Salads (Take Out)
- Barley Salad$13.00
quinoa / zucchini / almond / baked ricotta / olives / cranberry / lemon dressing.
- Roasted vegetable salad$13.00
mixed leaf / turmeric shrimp / ginger & rice vinegar dressing.
- Tricolore salad$13.00
kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
- Mista$13.00
mixed leafy greens / roots / orange / olives / almond / goat cheese / lemon dressing.
- (GF) Tricolore Salad$13.00
Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
- (GF) Roasted Vegetable Salad$13.00
Mixed leaf / ginger & rice vinegar dressing.
- (GF) Mista$13.00
Mixed leafy greens / roots / orange / olives / almond / lemon dressing.
- (V) Mista$13.00
mixed leafy greens / roots / orange / olives / almond / lemon dressing.
- (V) Tricolore Salad$13.00
Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
- (V) Roasted Vegetable Salad$13.00
mixed leaf / ginger & rice vinegar dressing.
- (V) Barley Salad$13.00
quinoa / zucchini / almonds / olives / cranberry / lemon dressing
Homemade Pasta (Take Out)
- Ubriaca$21.80
red wine infused gemelli pasta / sausage / ricotta / shallot.
- Mafalde Ragu dell’Aia$21.80
farm house white stew / chicken / rabbit / quail / duck.
- Pappardelle$21.80
Tomato / mozzarella / basil / poblano pure.
- Spaghetti Pomodoro$21.80
tomato sauce / fresh basil / ricotta & burrata cheese.
- Frutti di Mare$21.80
seafood spaghetti mussel / clam / shrimp / bass / white wine / light tomato bisque sauce.
- Orzotto$21.80
pearl barley risotto with lobster & shrimp / tomato lobster bisque / basil pesto & burrata cheese.
- Sombreri$21.80
sausage / saffron / delicate bell pepper sauce / mascarpone cheese.
- Fettuccine$21.80
bolognese sauce.
- Lasagna$21.80
oven baked layer of pasta / Bolognese & béchamel / parmesan.
- Conchiglie$21.80
provolone & piave vecchio / crispy zucchini / mint.
- Gnocchi al Pesto$21.80
basil / pine nuts / pecorino & Parmesan cheese.
- (V) Gemelli$21.80
Tomato / coconut cream / basil / poblano pure
- (V) Spaghetti$21.80
with tomato sauce / fresh basil
- (V) Fettuccine$21.80
arrabbiata sauce / olives / crispy capers
- (V) Sombreri$21.80
saffron / delicate bell pepper sauce / sundried tomato / pine nuts
- (V) Vegetable Lasagna$21.80
squash /pumpkin /zucchini / vegan bechamel / mushroom
- (V) Conchiglie$21.80
wild mushroom / basil / truffle oil
- (V) Mafalde al Pesto$21.80
basil pesto / pine nuts / crispy zucchini
- (V) Vegan Ravioli$21.80
- (GF) Pappardelle$23.00
- (GF) Bottoni$23.00
- (GF) Orzotto$23.00
- (GF) Gnocchi$23.00
- (GF) Sombreri$23.00
- (GF) Mezzaluna$23.00
- (GF) Ravioli$23.00
- (GF) Pomodoro$23.00
- (GF) Ragu Aia$23.00
- (GF) Frutti Di Mare$23.00
- (GF) Vegetable Lasagna$23.00
Homemade Filled Pasta (Take Out)
Meats & Fish (Take Out)
- Ciccio$22.80
seared thinly sliced sirloin / tomato caper sauce.
- Pollo$25.00
chicken roulade / kale / provolone.
- Branzino$30.00
Mediterranean sea bass filet / white wine / truffle / fresh herbs.
- Milanese$33.70
breaded / thinly pounded 12 oz bon-in veal chop / arugula / cherry tomato / lemon dressing.
- Branzino (GF)$28.00
Mediterranean sea bass filet / white wine / truffle / fresh herbs
- Pollo (GF)$23.00
Chicken roulade / kale / provolone.
- Ciccio (GF)$20.80
Seared thinly sliced sirloin / tomato / caper sauce
Sides (Take Out)
- Peperonata di Nonna Elvira$13.50
Stewed bell pepper lightly seasoned with anchovies
- Roasted Potatoes$13.50
- Truffle Mushrooms$13.50
- Seasonal Veggies$13.50
Brussels sprouts/ kale / cherry tomatoes/ currents/ vinegar/ capers
- Oven Roasted Vegetables$13.50
- Seasonal Veggies (GF)$11.50
Brussels sprouts / kale / cherry tomatoes/ currents / vinegar / capers
- Roasted Poatoes (GF)$11.50
- Peperonata di Nonna Elvira (GF)$11.50
Stewed bell pepper lightly seasoned with anchovies
- Oven Roasted Vegetables (GF)$11.50
- Truffle Mushrooms (GF)$11.50
- (V) Oven Roasted Vegetable$11.50
- (V) Truffle Mushrooms$11.50
- (V) Roasted Potatoes$11.50
- (V) Seasonal Veggies$11.50
Brussels sprouts / kale / cherry tomatoes/ currents / vinegar / capers
- (V) Peperonata di Nonna Elvira$11.50
Bambini (Take Out)
Beers (Take Out)
Coffee (Take Out)
Wines (Take Out)
- Sauvignon Blanc$34.00
New Zealand (fresh zesty flavor)
- Pinot Grigio$34.00
Stemmari, Sicilia (dry, fruity)
- Cab Sauvignon$34.80
California (rich, spicy, black cherry)
- Chianti Classico$33.00
San Antonio, Toscana/California (plums & cherries, well balanced)
- Meritage Rare Blend$35.00
California (Zinfandel, P. Verdot, Syrah, Merlot)
- Prosecco, Le Contesse$39.00
Le Contesse, NV Veneto (delicate, beautifully perfumed)
- Brut, Franciacorta$61.00
Franciacorta, Bellavista, NV Lombardia (ripe golden apples, wild flowers)
- Spumante Rose, Lamberti$43.00
Lamberti, NV Veneto (rose petals and bananas)
- Moscato D'Asti, Marenco$38.00
Marenco, Piemonte (Sweet and Fruity)
- Chardonnay, CICCIA Veneto$41.00
CICCIA Veneto (medium body, ripe fruit and citrus)
- Pinot Grigio, Livio Felluga$52.00
Livio Felluga, Doc, Friuli (full body, Citrus, Peach)
- Vermentino, Nuraghe Crabioni$43.00
Nuraghe Crabioni, Sardegna (crisp, dry, citrus notes)
- Gavi di Gavi Docg, Villa Sparina$43.00
Villa Sparina, Piemonte (Gentle body, citrus, pear)
- Rosso Riserva, CICCIA Veneto$44.00
CICCIA Veneto (rich, spicy, black cherry)
- Sangiovese, Frescobaldi "Remole" Toscana$37.00
Frescobaldi "Remole" Toscana (medium body, dry)
- Chianti Riserva, Nipozzano$49.80
Nipozzano, Toscana (full body, cherry)
- Merlot, Cusumano, Sicilia$38.00
Cusumano, Sicilia (medium body, dark cherry)
- Montepulciano Docg, Illico Riserva Abruzzi$47.00
Illico Riserva Abruzzi (full body, cloves, black currant)
- Montepulciano Blend, Velenosi "Brecciarolo$45.50
Velenosi "Brecciarolo, Marche (full body, vanilla
- Pinot Noir, Sartori "Oltrepo Pavese"$37.00
Sartori "Oltrepo Pavese", Lombardia (me
- Cabernet Sauvignon, Justin$59.00
Justin, Paso Robles (full body, rich, cassis, plum, tobacco
- Super-tuscan, Querciabella Mongrana$46.50
Querciabella Mongrana, Toscana (medium body, organic, red fruit)
- Brunello di Montalcino, Camigliano Toscana$93.00
Camigliano Toscana (full body, terragon, peppery)
- Dolcetto D'Alba, Pecchenino$39.00
Pecchenino, Piemonte (light body, dry, slightly bitter
- Barbera D'Alba, Marchesi di Barolo Ruvei$52.00
Marchesi di Barolo Ruvei, Piemonte (full body
- Valtellina Superiore, Nino Negri "Quadrio" DOCG$45.50
Nino Negri "Quadrio" DOCG, Lombardia (full body)
- Nebbiolo, Pio Cesare "Oltre" Piemonte$94.00
Pio Cesare "Oltre" Piemonte (full body, fruity, dark fruit
- Barolo, Marchesi di Barolo, Piemonte$98.00
Marchesi di Barolo, Piemonte (full body, roasted hazelnuts, licorices, cacao
Weekly Specials (Take Out)
- Squash BX3$18.00
- Squash BX4$23.00
- Squash BX5$28.00
- Imported Burrata & Artichokes$23.50
In light tomato broth, Basil, Garlic
- Grilled Romaine Salad$20.90
Tomato, Burrata Cheese, Basil on a toasted ciabatta bread
- Mint&Spinach Infused Pasta$26.90
- Squid Ink Mafalde Pasta$28.00
- Gemelli Octopus, Swordfish$27.20
- Chilean Bass$35.40
- Lamb Chops Colorado$35.00
- Pork Karabuta Porterhouse$34.80
- 24oz Tomahawk Steak$51.80