Ciccia Osteria 2233 Logan Avenue
Main Menu
Appetizers
- Prosciutto di Parma
& Pineapple
$13.00 - Tuna Tartare
Olives / tomato / celery root sauce & jalapeno
$13.00 - Mushroom Flan
Savory pecorino cheese crust.
$13.00 - Breaded Zucchini
Mushroom & paive vecchio cheese
$13.00 - Frito Misto
Fried calamari / shrimp / bass
$16.00
Mushroom Flan
Savory pecorino cheese crust.
Signature XXL Boards
Salads
- Barley Salad
Quinoa / zucchini / almonds / olives / cranberry / lemon dressing
$11.00 - Roasted Vegetable Salad
Mixed leaf / ginger & rice vinegar dressing.
$11.00 - Tricolore Salad
Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
$11.00 - Mista
Mixed leafy greens / roots / orange / olives / almond / lemon dressing.
$11.00
Homemade Pasta
- Ubriaca
Red wine infused gemelli pasta / sausage / ricotta / shallot
$19.80 - Mafalde Ragu dell'Aia
Farm house white stew / chicken / rabbit / quail / duck.
$19.80 - Pappardelle
Tomato / mozzarella / basil / poblano pure.
$19.80 - Spaghetti Pomodoro
Tomato sauce / fresh basil / ricotta & burrata cheese.
$19.80 - Frutti di Mare
Seafood spaghetti mussel / clam / shrimp / bass / white wine / light tomato bisque sauce
$21.00 - Orzotto
Pearl barley risotto with lobster & shrimp / tomato lobster bisque / basil pesto & burrata cheese.
$19.80 - Sombreri
Sausage / saffron / delicate bell pepper sauce / mascarpone cheese.
$19.80 - Fetuccine$19.80
- Lasagna$19.80
- Conchiglie$19.80
- Gnocchi Pesto$19.80
Homemade Filled Pasta
Meats & Fish
Sides
Bambini
Dessert
- Cake Fee (Per Person)$2.00
- Panna Cotta$9.80
- Tiramisu$10.80
- Cannoli$9.95
- Ricotta Cake$11.50
- Ugly Chocolate Cake$11.20
- Vegan Choco Pie$11.00
- Vegan Panna Cotta$11.00
- Gluten Free TIramisu$12.90
- Full Serve Ice cream$8.50
- Scoop Ice cream$3.50
- Affogato$11.50
- Panna Cotta Hazelnut$11.00
- Chocolate crème brulé$13.80
- blueberry bavarese$14.80
Vegan Menu
(V) Salads
- (V) Barley Salad
quinoa / zucchini / almonds / olives / cranberry / lemon dressing
$13.00 - (V) Roasted Vegetable Salad
mixed leaf / ginger & rice vinegar dressing.
$13.00 - (V) Tricolore Salad
Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
$13.00 - (V) Mista
mixed leafy greens / roots / orange / olives / almond / lemon dressing.
$13.00
(V) Pasta
- (V) Gemelli
Tomato / coconut cream / basil / poblano pure
$21.80 - (V) Spaghetti
with tomato sauce / fresh basil
$21.80 - (V) Fettuccine
arrabbiata sauce / olives / crispy capers
$21.80 - (V) Sombreri
saffron / delicate bell pepper sauce / sundried tomato / pine nuts
$21.80 - (V) Vegetable Lasagna
squash /pumpkin /zucchini / vegan bechamel / mushroom
$21.80 - (V) Conchiglie
wild mushroom / basil / truffle oil
$21.80 - (V) Mafalde al Pesto
basil pesto / pine nuts / crispy zucchini
$21.80 - (V) Vegan Ravioli$21.80
(V) Sides
Gluten Free Menu
(GF) Appetizers
(GF) Pasta
Drink Menu
Soft Drinks
Coffee
Bottled Beer
Wines
- GL Sauvignon Blanc (House)
New Zealand (fresh zesty flavor)
$9.00 - GL Pinot Grigio (House)
Stemmari, Sicilia (dry, fruity)
$10.00 - GL Cab Sauvignon (House)
California (rich, spicy, black cherry)
$9.80 - GL Chianti Classico (House)
San Antonio, Toscana/California (plums & cherries, well balanced)
$8.50 - GL Meritage Rare Blend (House)
California (Zinfandel, P. Verdot, Syrah, Merlot)
$9.00 - GL Prosecco$10.50
- GL Prosecco Rosé$10.60
- GL Moscato D'Asti$10.50
- GL Ciccia Chardonnay$10.50
- GL Vermentino di Sardegna$10.90
- GL Gavi di Gavi$10.90
- GL Rosso Riserva Ciccia$11.50
- GL Sangiovese$10.00
- GL Chianti Riserva$14.50
- GL Merlot$10.30
- GL Pinot Noir$10.00
- GL Barbera D'Alba$13.50
- GL Valtellina Superiore$12.00
- GL Lambrusco$10.00
- Sauvignon Blanc
New Zealand (fresh zesty flavor)
$32.00 - Pinot Grigio
Stemmari, Sicilia (dry, fruity)
$32.00 - Cab Sauvignon
California (rich, spicy, black cherry)
$32.80 - OUT OF STOCKChianti Classico
San Antonio, Toscana/California (plums & cherries, well balanced)
OUT OF STOCK$31.00 - Meritage Rare Blend
California (Zinfandel, P. Verdot, Syrah, Merlot)
$33.00 - Prosecco, Le Contesse
Le Contesse, NV Veneto (delicate, beautifully perfumed)
$37.00 - Brut, Franciacorta
Franciacorta, Bellavista, NV Lombardia (ripe golden apples, wild flowers)
$59.00 - Spumante Rose, Lamberti
Lamberti, NV Veneto (rose petals and bananas)
$41.00 - Moscato D'Asti, Marenco
Marenco, Piemonte (Sweet and Fruity)
$36.00 - Chardonnay, CICCIA Veneto
CICCIA Veneto (medium body, ripe fruit and citrus)
$39.00 - Pinot Grigio, Livio Felluga
Livio Felluga, Doc, Friuli (full body, Citrus, Peach)
$50.00 - Vermentino, Nuraghe Crabioni
Nuraghe Crabioni, Sardegna (crisp, dry, citrus notes)
$41.00 - Gavi di Gavi Docg, Villa Sparina
Villa Sparina, Piemonte (Gentle body, citrus, pear)
$41.00 - Rosso Riserva, CICCIA Veneto
CICCIA Veneto (rich, spicy, black cherry)
$40.00 - Sangiovese, Frescobaldi "Remole" Toscana
Frescobaldi "Remole" Toscana (medium body, dry)
$33.00 - Chianti Riserva, Nipozzano
Nipozzano, Toscana (full body, cherry)
$45.80 - Merlot, Cusumano, Sicilia
Cusumano, Sicilia (medium body, dark cherry)
$34.00 - Montepulciano Docg, Illico Riserva Abruzzi
Illico Riserva Abruzzi (full body, cloves, black currant)
$43.00 - Montepulciano Blend, Velenosi "Brecciarolo
Velenosi "Brecciarolo, Marche (full body, vanilla
$41.50 - Pinot Noir, Sartori "Oltrepo Pavese"
Sartori "Oltrepo Pavese", Lombardia (me
$33.00 - Cabernet Sauvignon, Justin
Justin, Paso Robles (full body, rich, cassis, plum, tobacco
$55.00 - Super-tuscan, Querciabella Mongrana
Querciabella Mongrana, Toscana (medium body, organic, red fruit)
$42.50 - Brunello di Montalcino, Camigliano Toscana
Camigliano Toscana (full body, terragon, peppery)
$89.00 - Dolcetto D'Alba, Pecchenino
Pecchenino, Piemonte (light body, dry, slightly bitter
$35.90 - Barbera D'Alba, Marchesi di Barolo Ruvei
Marchesi di Barolo Ruvei, Piemonte (full body
$48.00 - Valtellina Superiore, Nino Negri "Quadrio" DOCG
Nino Negri "Quadrio" DOCG, Lombardia (full body)
$41.50 - Nebbiolo, Pio Cesare "Oltre" Piemonte
Pio Cesare "Oltre" Piemonte (full body, fruity, dark fruit
$90.00 - Barolo, Marchesi di Barolo, Piemonte
Marchesi di Barolo, Piemonte (full body, roasted hazelnuts, licorices, cacao
$94.00
Special Wines
Cocktails
- Limoncello Spritz$14.90
- Old Fashion$15.60
- Smoked Old Fashion$17.20
- Espresso Martini$16.80
- White Sangria$12.60
- Italian Spritz$13.60
- Jalapeño Pineapple Margarita$14.50
- Negroni$16.50
- Americano$16.50
- Nero & Nero$16.60
- Tito's$12.00
- Grey Goose$13.50
- Hendrick's$13.50
- Tanqueray$12.50
- Jack Daniel's$11.00
- Bulleit Rye$13.50
- Maker's Mark$12.80
- Tres Aromas Blanco$12.00
- Tres Aroma Reposado$12.50
- Tres Generaciones Plata$14.00
- Maestro Dobel Anejo$14.50
- Monte Alban Mezcal$15.00
- Bacardi Silver$9.00
- Lagavulin$15.00
- Johnny Walker Red$13.50
- Johnny Walker Black$16.00
Amari & Grappa
Spirits
Take Out
Appetizers (Take Out)
- Tuna Tartare
olives / tomato / celery root sauce & jalapeno.
$15.00 - Mushroom Flan
savory pecorino cheese crust.
$15.00 - Breaded Zucchini
mushroom & piave vecchio cheese.
$15.00 - Fritto Misto
fried calamari / shrimp / bass
$18.00 - (GF) Prosciutto di Parma
& Pineapple
$15.00 - (GF) Tuna Tartare
Olives / tomato / celery root sauce & jalapeno
$15.00 - (GF) Mushroom Flan
Savory pecorino cheese crust.
$15.00
Signature XXL Boards (Take Out)
Salads (Take Out)
- Barley Salad
quinoa / zucchini / almond / baked ricotta / olives / cranberry / lemon dressing.
$13.00 - Roasted vegetable salad
mixed leaf / turmeric shrimp / ginger & rice vinegar dressing.
$13.00 - Tricolore salad
kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
$13.00 - Mista
mixed leafy greens / roots / orange / olives / almond / goat cheese / lemon dressing.
$13.00 - (GF) Tricolore Salad
Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
$13.00 - (GF) Roasted Vegetable Salad
Mixed leaf / ginger & rice vinegar dressing.
$13.00 - (GF) Mista
Mixed leafy greens / roots / orange / olives / almond / lemon dressing.
$13.00 - (V) Mista
mixed leafy greens / roots / orange / olives / almond / lemon dressing.
$13.00 - (V) Tricolore Salad
Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.
$13.00 - (V) Roasted Vegetable Salad
mixed leaf / ginger & rice vinegar dressing.
$13.00 - (V) Barley Salad
quinoa / zucchini / almonds / olives / cranberry / lemon dressing
$13.00
Homemade Pasta (Take Out)
- Ubriaca
red wine infused gemelli pasta / sausage / ricotta / shallot.
$21.80 - Mafalde Ragu dell’Aia
farm house white stew / chicken / rabbit / quail / duck.
$21.80 - Pappardelle
Tomato / mozzarella / basil / poblano pure.
$21.80 - Spaghetti Pomodoro
tomato sauce / fresh basil / ricotta & burrata cheese.
$21.80 - Frutti di Mare
seafood spaghetti mussel / clam / shrimp / bass / white wine / light tomato bisque sauce.
$21.80 - Orzotto
pearl barley risotto with lobster & shrimp / tomato lobster bisque / basil pesto & burrata cheese.
$21.80 - Sombreri
sausage / saffron / delicate bell pepper sauce / mascarpone cheese.
$21.80 - Fettuccine
bolognese sauce.
$21.80 - Lasagna
oven baked layer of pasta / Bolognese & béchamel / parmesan.
$21.80 - Conchiglie
provolone & piave vecchio / crispy zucchini / mint.
$21.80 - Gnocchi al Pesto
basil / pine nuts / pecorino & Parmesan cheese.
$21.80 - (V) Gemelli
Tomato / coconut cream / basil / poblano pure
$21.80 - (V) Spaghetti
with tomato sauce / fresh basil
$21.80 - (V) Fettuccine
arrabbiata sauce / olives / crispy capers
$21.80 - (V) Sombreri
saffron / delicate bell pepper sauce / sundried tomato / pine nuts
$21.80 - (V) Vegetable Lasagna
squash /pumpkin /zucchini / vegan bechamel / mushroom
$21.80 - (V) Conchiglie
wild mushroom / basil / truffle oil
$21.80 - (V) Mafalde al Pesto
basil pesto / pine nuts / crispy zucchini
$21.80 - (V) Vegan Ravioli$21.80
- (GF) Pappardelle$23.00
- (GF) Bottoni$23.00
- (GF) Orzotto$23.00
- (GF) Gnocchi$23.00
- (GF) Sombreri$23.00
- (GF) Mezzaluna$23.00
- (GF) Ravioli$23.00
- (GF) Pomodoro$23.00
- (GF) Ragu Aia$23.00
- (GF) Frutti Di Mare$23.00
- (GF) Vegetable Lasagna$23.00
Homemade Filled Pasta (Take Out)
Meats & Fish (Take Out)
- Ciccio
seared thinly sliced sirloin / tomato caper sauce.
$22.80 - Pollo
chicken roulade / kale / provolone.
$25.00 - Branzino
Mediterranean sea bass filet / white wine / truffle / fresh herbs.
$30.00 - Milanese
breaded / thinly pounded 12 oz bon-in veal chop / arugula / cherry tomato / lemon dressing.
$33.70 - Branzino (GF)
Mediterranean sea bass filet / white wine / truffle / fresh herbs
$28.00 - Pollo (GF)
Chicken roulade / kale / provolone.
$23.00 - Ciccio (GF)
Seared thinly sliced sirloin / tomato / caper sauce
$20.80
Sides (Take Out)
- Peperonata di Nonna Elvira
Stewed bell pepper lightly seasoned with anchovies
$13.50 - Roasted Potatoes$13.50
- Truffle Mushrooms$13.50
- Seasonal Veggies
Brussels sprouts/ kale / cherry tomatoes/ currents/ vinegar/ capers
$13.50 - Oven Roasted Vegetables$13.50
- Seasonal Veggies (GF)
Brussels sprouts / kale / cherry tomatoes/ currents / vinegar / capers
$11.50 - Roasted Poatoes (GF)$11.50
- Peperonata di Nonna Elvira (GF)
Stewed bell pepper lightly seasoned with anchovies
$11.50 - Oven Roasted Vegetables (GF)$11.50
- Truffle Mushrooms (GF)$11.50
- (V) Oven Roasted Vegetable$11.50
- (V) Truffle Mushrooms$11.50
- (V) Roasted Potatoes$11.50
- (V) Seasonal Veggies
Brussels sprouts / kale / cherry tomatoes/ currents / vinegar / capers
$11.50 - (V) Peperonata di Nonna Elvira$11.50
Bambini (Take Out)
Beers (Take Out)
Coffee (Take Out)
Wines (Take Out)
- Sauvignon Blanc
New Zealand (fresh zesty flavor)
$34.00 - Pinot Grigio
Stemmari, Sicilia (dry, fruity)
$34.00 - Cab Sauvignon
California (rich, spicy, black cherry)
$34.80 - Chianti Classico
San Antonio, Toscana/California (plums & cherries, well balanced)
$33.00 - Meritage Rare Blend
California (Zinfandel, P. Verdot, Syrah, Merlot)
$35.00 - Prosecco, Le Contesse
Le Contesse, NV Veneto (delicate, beautifully perfumed)
$39.00 - Brut, Franciacorta
Franciacorta, Bellavista, NV Lombardia (ripe golden apples, wild flowers)
$61.00 - Spumante Rose, Lamberti
Lamberti, NV Veneto (rose petals and bananas)
$43.00 - Moscato D'Asti, Marenco
Marenco, Piemonte (Sweet and Fruity)
$38.00 - Chardonnay, CICCIA Veneto
CICCIA Veneto (medium body, ripe fruit and citrus)
$41.00 - Pinot Grigio, Livio Felluga
Livio Felluga, Doc, Friuli (full body, Citrus, Peach)
$52.00 - Vermentino, Nuraghe Crabioni
Nuraghe Crabioni, Sardegna (crisp, dry, citrus notes)
$43.00 - Gavi di Gavi Docg, Villa Sparina
Villa Sparina, Piemonte (Gentle body, citrus, pear)
$43.00 - Rosso Riserva, CICCIA Veneto
CICCIA Veneto (rich, spicy, black cherry)
$44.00 - Sangiovese, Frescobaldi "Remole" Toscana
Frescobaldi "Remole" Toscana (medium body, dry)
$37.00 - Chianti Riserva, Nipozzano
Nipozzano, Toscana (full body, cherry)
$49.80 - Merlot, Cusumano, Sicilia
Cusumano, Sicilia (medium body, dark cherry)
$38.00 - Montepulciano Docg, Illico Riserva Abruzzi
Illico Riserva Abruzzi (full body, cloves, black currant)
$47.00 - Montepulciano Blend, Velenosi "Brecciarolo
Velenosi "Brecciarolo, Marche (full body, vanilla
$45.50 - Pinot Noir, Sartori "Oltrepo Pavese"
Sartori "Oltrepo Pavese", Lombardia (me
$37.00 - Cabernet Sauvignon, Justin
Justin, Paso Robles (full body, rich, cassis, plum, tobacco
$59.00 - Super-tuscan, Querciabella Mongrana
Querciabella Mongrana, Toscana (medium body, organic, red fruit)
$46.50 - Brunello di Montalcino, Camigliano Toscana
Camigliano Toscana (full body, terragon, peppery)
$93.00 - Dolcetto D'Alba, Pecchenino
Pecchenino, Piemonte (light body, dry, slightly bitter
$39.00 - Barbera D'Alba, Marchesi di Barolo Ruvei
Marchesi di Barolo Ruvei, Piemonte (full body
$52.00 - Valtellina Superiore, Nino Negri "Quadrio" DOCG
Nino Negri "Quadrio" DOCG, Lombardia (full body)
$45.50 - Nebbiolo, Pio Cesare "Oltre" Piemonte
Pio Cesare "Oltre" Piemonte (full body, fruity, dark fruit
$94.00 - Barolo, Marchesi di Barolo, Piemonte
Marchesi di Barolo, Piemonte (full body, roasted hazelnuts, licorices, cacao
$98.00
Weekly Specials (Take Out)
- Squash BX3$18.00
- Squash BX4$23.00
- Squash BX5$28.00
- Burrata
Tomato, Burrata Bruschetta Fresh Basil Pesto, Balsamic
$21.80 - Artichoke Salad
Artichoke, Peas Fennel Salad Imported burrata, crisp prosciutto
$21.50 - Mint&Spinach Infused Pasta
Mint and spinach infused pasta Colorado Lamb ragù, Pecorino cheese
$24.90 - Squid Ink Mafalde Pasta
Squid ink fresh pasta Lemon Ginger Shrimp Sauce
$26.00 - Homemade Fusilli
Fresh homemade fusilli in a spicy pink vodka sauce with sausage
$24.50 - Mahi Mahi
Mahi mahi filet Polenta crusted, lemon capers sauce, spicy broccolini
$33.30 - Tuna Steak
Sesame crusted, vegetable medley, pomegranate
$31.80 - Pork Karabuta Porterhouse
Asparagus, puttanesca sauce (tomato base, olives, anchovies, capers, garlic, and onions), mashed potatoes
$32.00 - 24oz Tomahawk Steak$51.80