Citron & Rose Tavern & Market

vegan cheddar, carmelized onion, chipotle, aioli dipping sauce

smoked brisket tips tossed in house-made bbq sauce and topped with shoe-string fried onions

shallots, capers, and fresh lemon aioli over baby greens topped with avocado mousse and toast points

fresh tomato basil sauce, virgin olive oil drizzle

crispy fried cod, sliced radish, onion, and cilantro on flour tortillas, served with fresh lime avocado puree

house-made vegetable stuffing, seasoned breadcrumbs, melted vegan mozarella

red beans, ground beef, smoked brisket, and sausage, topped with vegan cheddar

roasted golden & red beets, shaved fennel, red onion, baby arugula, and cajun walnuts, tossed in aged balsamic vinaigrette

hearts of romaine, diced tomato, red onion, fresh corn, crispy corn tortilla strips, smoky honey chipotle dressing

vine-ripe tomatoes, seedless cucumber, shaved red onion, and baby greens, tossed in a light oregano vinaigrette

butterflied whole fish, pan-seared in a light white wine caper sauce, served with seasonal vegetable & potato

hickory-smoked half chicken, glazed with house-made bbq sauce, served with seasonal vegetable and potato

chunks of chicken breast sauteed with sausage and cherry peppers in a light white wine rosemary sauce served with seasonal potato and vegetable

pan-roasted, topped with balsamic, tomato basil salsa, served with seasonal potato and vegetable

served over creamy whipped potatoes, braising sauce, seasonal vegetable

wild mushrooms, marsala wine sauce, seasonal potato and vegetable

house-made Italian meatballs, fresh tomato basil sauce

sauteed in a light tomato broth with olives and capers and fresh herb, served over pappardelle

seasonal vegetables sauteed in garlic and olive oil, tossed in penne, and finished with fresh herbs

ground beef and lamb braised with vegetables, topped with creamy whipped potatoes and baked golden brown

10 oz beef patty cooked to your liking, topped with caramelized onions and wild mushrooms served on a toasted roll. Served with house-cut fries

10 oz beef patty cooked to your liking, topped with smoked brisket, Texas chili, and fried onions served on a toasted roll. Served with house-cut fries

10 oz beef patty cooked to your liking, topped with fried onions, cherry pepper, and melted vegan cheddar served on a toasted roll. Served with house-cut fries

vine-riped tomato, romaine lettuce, sliced red onion, and chipotle aioli served on a toasted roll. Served with house-cut fries

piled high on a toasted roll with vine-ripe tomato, romaine lettuce, and garlic aioli. Served with house-cut fries

grilled portobello, eggplant, and roasted peppers finished with balsamic vinaigrette served on a toasted roll. Served with house-cut fries.

grilled ribeye, caramelized onion, wild mushrooms, melted vegan mozzarella, garlic aioli, and a touch of truffle. Served with house-cut fries