
Citron & Rose Tavern & Market
NEW SPRING 2023 MENU
APPETIZERS
SMOKY CHEESE EGGROLLS
vegan cheddar, carmelized onion, chipotle, aioli dipping sauce
YOSSI'S CHICKEN WINGS (8)
tossed in your choice of sauce served with celery sticks and dairy-free ranch dressing
BURNT ENDS
smoked brisket tips tossed in house-made bbq sauce and topped with shoe-string fried onions
TUNA TARTARE
shallots, capers, and fresh lemon aioli over baby greens topped with avocado mousse and toast points
GRANDMA'S MEATBALLS
fresh tomato basil sauce, virgin olive oil drizzle
FISH TACOS
crispy fried cod, sliced radish, onion, and cilantro on flour tortillas, served with fresh lime avocado puree
VEGETARIAN STUFFED MUSHROOMS (6)
house-made vegetable stuffing, seasoned breadcrumbs, melted vegan mozarella
TOAST BREAD
SOUPS & SALADS
HOUSE SOUP - WILD MUSHROOM PUREE
SOUP OF THE DAY
TEXAS STYLE CHILI
red beans, ground beef, smoked brisket, and sausage, topped with vegan cheddar
ROASTED HEIRLOOM BEETS
roasted golden & red beets, shaved fennel, red onion, baby arugula, and cajun walnuts, tossed in aged balsamic vinaigrette
CITRON & ROSE CHOPPED SALAD
hearts of romaine, diced tomato, red onion, fresh corn, crispy corn tortilla strips, smoky honey chipotle dressing
TOMATO CUCUMBER SALAD
vine-ripe tomatoes, seedless cucumber, shaved red onion, and baby greens, tossed in a light oregano vinaigrette
MAIN COURSE
PAN ROASTED BRONZINO
butterflied whole fish, pan-seared in a light white wine caper sauce, served with seasonal vegetable & potato
HOUSE-SMOKED HALF CHICKEN
hickory-smoked half chicken, glazed with house-made bbq sauce, served with seasonal vegetable and potato
CHICKEN SCARPELLO
chunks of chicken breast sauteed with sausage and cherry peppers in a light white wine rosemary sauce served with seasonal potato and vegetable
CRISPY SKIN SALMON BRUSCHETTA
pan-roasted, topped with balsamic, tomato basil salsa, served with seasonal potato and vegetable
BRAISED SHORT RIBS
served over creamy whipped potatoes, braising sauce, seasonal vegetable
ORGANIC CHICKEN MARSALA
wild mushrooms, marsala wine sauce, seasonal potato and vegetable
SPAGHETTI & MEATBALLS
house-made Italian meatballs, fresh tomato basil sauce
BLACK COD LIVORNESE
sauteed in a light tomato broth with olives and capers and fresh herb, served over pappardelle
SEASONAL VEGETABLE PENNE
seasonal vegetables sauteed in garlic and olive oil, tossed in penne, and finished with fresh herbs
BRAISED LAMB SHANK
served with seasonal vegetable and potato braising sauce
CLASSIC IRISH SHEPHERDS PIE
ground beef and lamb braised with vegetables, topped with creamy whipped potatoes and baked golden brown
BURGERS & SANDWICHES
CITRON & ROSE BURGER
10 oz beef patty cooked to your liking, topped with caramelized onions and wild mushrooms served on a toasted roll. Served with house-cut fries
BIG TEXAS BURGER
10 oz beef patty cooked to your liking, topped with smoked brisket, Texas chili, and fried onions served on a toasted roll. Served with house-cut fries
THE TRI-STATE BURGER
10 oz beef patty cooked to your liking, topped with fried onions, cherry pepper, and melted vegan cheddar served on a toasted roll. Served with house-cut fries
CAJUN CHICKEN SANDWICH
vine-riped tomato, romaine lettuce, sliced red onion, and chipotle aioli served on a toasted roll. Served with house-cut fries
HOUSE-MADE SLOW ROASTED BEEF SANDWICH
piled high on a toasted roll with vine-ripe tomato, romaine lettuce, and garlic aioli. Served with house-cut fries
THE VEGETARIAN
grilled portobello, eggplant, and roasted peppers finished with balsamic vinaigrette served on a toasted roll. Served with house-cut fries.
GRILLED STEAK SANDWICH
grilled ribeye, caramelized onion, wild mushrooms, melted vegan mozzarella, garlic aioli, and a touch of truffle. Served with house-cut fries