parmesan-reggiano, focaccia croutons, romaine, truffle caesar dressing 470 cal

sous-vide beets, carrot, goat cheese, honey-roasted walnuts, mixed greens, romaine, lemon basil vinaigrette 470 cal (GF, V)

avocado, black beans, corn, tomato, shaved onion, pepper jack, local tortilla chips, romaine, mixed greens, jalapeño lime dressing 550 cal (GF, V)

avocado, focaccia croutons, parmesan, cilantro, kale, romaine, truffle caesar dressing, and chili crunch

spicy chicken thighs, wontons, napa cabbage, sesame seeds, carrots, celery, cilantro, mixed greens, sesame ginger dressing

carrot, corn, roasted brussel sprouts, quinoa, sheep’s milk feta, kale, arugula, lemon Basil vinaigrette 460 cal (GF, V)

avocado, red onion, egg, bacon, white cheddar, spinach, honey mustard vinaigrette 530 cal (GF)

ditch the feta for baked tofu 440 cal (GF, VE)

apples, dried cranberries, goat cheese, honey roasted walnuts, mixed greens, balsamic vinaigrette (GF, V)

avocado, tomato, bacon, egg, cucumber, blue cheese, romaine, dijon aioli 580 cal (GF)

spicy chicken thighs, focaccia croutons, carrots, celery, tomato, cilantro, blue cheese, kale, romaine, truffle caesar dressing, crystal hot sauce

fire-braised flank steak, blue cheese, focaccia croutons, red onion, arugula, dijon aioli

sliced turkey, avocado, bacon, shaved onion, romaine, mixed greens, dijon aioli 830 cal

roasted chicken, pepper jack, corn, tomato, corn chips, romaine, bbq sauce and dijon aioli 710 cal

roasted chicken, basil, cilantro, carrot, cucumber, peanuts, spinach, spicy thai peanut sauce 560 cal

gulf shrimp, basil, cilantro, carrot, cucumber, peanuts, spinach, spicy thai peanut sauce 490 cal