Clayton's Bistro

Acai sorbet topped with seasonal berries, bananas, granola, coconut & honey.

Roasted turkey, sliced brie, butter lettuce, & garlic aioli served on toasted sourdough.

Toasted everything bagel topped with Persian cucumber, tomato, shaved red onion & herb black pepper schmear.

Two soft, freshly fried housemade beignets topped with powdered sugar and served with fresh berries and lemon curd

Oven roasted cocktail sausages wrapped in a housemade puff pastry. Served with ketchup & dijonnaise.

house-made sourdough, rosemary ham, gruyere, sunny-side up egg, topped with béchamel sauce.

house-made sausage, scrambled egg, peppers, onions, roasted potato & cheddar cheese all in a grilled flour tortilla.

pork & beef chorizo, avocado, eggs, potatoes, cheddar & garlic aioli served with housemade hot sauce

Omelet style eggs, bacon & fontina served on a flaky butter croissant.

Omelet style eggs, spinach, tomato & parmesan served on a flaky everything croissant with garlic aioli.

Omelet style eggs, turkey sausage & Cheddar on a housemade bagel.

Toasted everything bagel topped with Persian cucumber, tomato, shaved red onion & herb black pepper schmear.

Toasted multigrain bread topped with fresh sliced avocado, herbs, cherry tomato & lemon olive oil.

A French breakfast pastry with eggs, bacon, and Swiss cheese.

A skillet-baked pancake topped with powdered sugar & fresh lemon.

A sweet crepe filled with housemade lavender honey butter & topped with powdered sugar.

Steel-cut oats served with brown sugar, banana & golden raisins.

Acai sorbet topped with seasonal berries, bananas, granola, coconut & honey.

Plain greek yogurt topped with seasonal fruit, granola & honey.

Sweet French crepe topped with powdered sugar.

Melted gruyere cheese & garlic croutons

Garlic, onions, tomatoes, herbs & creme fraiche

Ancient grains, farro & quinoa, cucumbers, cherry tomatoes, red onions, feta cheese & shredded kale dressed with oregano vinaigrette

Wagyu beef patty, aged cheddar, caramelized onions, grilled mushrooms & savory steak sauce on a brioche bun with herbed parmesan frites

a melted mix of boursin, fontina & smoked gouda on toasted Japanese white bread.

Roasted turkey, sliced brie, butter lettuce, & garlic aioli served on toasted sourdough.

Rosemary ham, gorgonzola & honey smoked bacon topped with caramelized onions & butter lettuce. Served on an everything croissant.

Spinach, red onion, carrot, mushroom, Swiss cheese, tomato olive tapenade, & garlic aioli served on a grilled spinach wrap.

Peanut Butter & Jelly on toasted mini butter croissants