pancetta, pecorino romano, Pedro Ximenez reduction

puff pastry, ketchup, dijonnaise

prosciutto San Daniele, saucisson sec, pork rillettes, chicken liver mousse, pickled mustard seed, dijon, cherry compote, baguette

Point Reyes blue, Petit Basque, Humboldt Fog, Camembert, cipollini onion, marcona almonds, seasonal fruit, baguette

melted gruyère cheese, charred rustic bread

San Marzano tomatoes, aromatics, micro basil

grilled chicken, artichoke hearts, cherry tomato, Persian cucumber, Castelvetrano olives, feta cheese, baby romaine, oregano vinaigrette

chive, tarragon, Point Reyes blue, toasted hazelnuts, mimosa vinaigrette

artisan romaine hearts, shaved Pecorino Romano, croutons, anchovy parmesan dressing

gourmet grilled cheese boursin, fontina, gruyere on Japanese white bread, roasted tomato bisque, oregano butter salad

applewood smoked bacon, butter lettuce, Roma tomato, garlic aioli, everything croissant, sea salt chips

marinated flat iron steak, garlic confit, roasted peppers, wild arugula, chimichurri, ciabatta, sea salt chips

garlic aioli, strawberry rosemary jam, butter lettuce, fresh-baked sourdough, sea salt chips