prosciutto San Daniele, saucisson sec, pork rillettes, chicken liver mousse, pickled mustard seed, dijon, cherry compote, baguette

Point Reyes blue, Petit Basque, Humboldt Fog, Camembert, cipollini onion, marcona almonds, seasonal fruit, baguette

creamy polenta, soft egg, chimichurri, chive, balsamic

apple-fennel slaw, mint, sauce gribiche

puff pastry, ketchup, dijonnaise

pancetta, pecorino romano, Pedro Ximenez reduction

whipped labneh, toasted hazelnuts, mint salsa verde

melted gruyère cheese, charred rustic bread

artisan romaine hearts, shaved Pecorino Romano, croutons, anchovy parmesan dressing

8 oz grilled flat iron, au poivre, parmesan fries, garlic aioli

roasted half chicken, warm torn bread salad, aromatic herbs, bitter greens, sun-dried fruit, sherry vinaigrette

garlic aioli, strawberry rosemary jam, butter lettuce, fresh-baked sourdough, sea salt chips

red wine braised beef, baby carrot, cipollini onion, cremini mushroom, whipped potatoes, natural jus

rosemary ham, gruyère, sunny egg, chive, mornay, fresh-baked sourdough

seasonal berries, lemon curd, vanilla powdered sugar

almond florentine, burnt turbinado

almond cake, honey creme fraiche, Marcona almond