CM Ghost Kitchen by Chef Maezaki Pasadena

Broiled Chicken Thigh (whole x2 pcs) with Classic Teriyaki Sauce on Regular Rice

Atlantic King Salmon with Gluten Free House Original Teriyaki Sauce (6oz) on Regular Rice Bowl

Japanese style boneless Fried Chicken on Rice Bowl. (5~6 pcs)

Australian Wagyu Beef "Ranger Valley" steak cut on regular rice with "CM Au Jus" Dip.

Sashimi Grade Tuna, Salmon, Kani-Kama, Avocado, Egg, Cucumber on Mixed Green Salad.

Vegetarian friendly! Fresh Egg Omelets cooked with butter

Vegan friendly! Diced Tofu with Garlic Spicy Bean Sauce on regular rice.

Grilled King Salmon Skin on Mixed Green Salad with Cucumber, Avocado, Kaiware Sprout, Yama Gobo

Australian Wagyu Beef (DX Brand, Rangers Valley) Japanese Yakiniku BBQ Slices on Rice, Sesame Seeds and Broccoli)

Tuna, Yellowtail, Salmon, Albacore or White Fish, 2pcs each, total 8 pcs of Nigiri Sushi with Spicy Tuna or California Cut Roll(8pcs), Daily Sashimi (4pcs) and Japanese Cucumber Salad *Menus may change, depending on market availability.

Seared Toro, Tuna, Yellowtail, Salmon, White Fish, Shrimp, Fresh Water eel, Scallop, Albacore Tuna and daily special (or other, depending on market availability) and Spicy Tuna Cut or California Roll(8pcs), Blue (or Snow) Crab Hand Roll, Daily Sashimi and Japanese Cucumber Salad

Tuna, Salmon, Yellowtail, Albacore Tuna or White Fish, 1pcs each total 4 pcs of Nigiri Sushi, with Spicy Tuna or California Cut Roll(8pcs) and Japanese Cucumber Salad. *Menus may change, depending on market availability.

Standard: Tuna, Yellowtail, Salmon, Albacore, Fresh Water Eel, Shrimp (total 10pcs)on Sushi Rice Bowl Premium: additional Toro, Amberjack, Sweet Shrimp, Scallop etc. (total 14pcs)(as Menu Picture)

7pcs of Fresh Water Eel on Sushi Rice Bowl

Minced Spicy Tuna on Sushi Rice Bowl

7pcs of Bigeye or Bluefin Tuna on Sushi Rice Bowl

Japanese Yellowtail Sashimi (6 pcs) with Serrano chili and garlic Ponzu

Fresh Albacore Tuna Sashimi (6pcs) with Crispy Onion and Tataki Sauce (Sweet Coconut Amino, Scallions, Garlic, Ginger

Japanese Sea Bream or Halibut Sashimi (6pcs) with Yuzu Pepper and Yuzu Juice

King Salmon ( 6pcs) with Truffle Ponzu Sauce, Olive Oil, Balsamic

Tuna Sashimi (6pcs) with Garlic puree, Sansho Pepper, Yuzu Juice, Olive Oil and Soy Sauce

Minced Spicy Tuna, Kaiware Sprout, Seaweed out, Futo-Maki Style, Cut in 5pcs

Imitation Crab, Avocado, Cucumber( Seaweed out, Futo-Maki Style, Cut in 5pcs)

Fresh Water Eel (Unagi) and Hass Avocado, Futomaki Style

Avocado, Cucumber, Kaiware Sprout, Yama Gogo, Ooba Leaf, Seaweed out, Futo-Maki Style, Cut in 5pcs

Grilled King Salmon Skin, Yama-Gobo, Cucumber and Kaiware Sprout, cut 6pcs, Futomaki Style

Braised gourd with sweet soy (for Vegetarian or Vegan) Cut in 6pcs

Cucumber roll, Ura Maki style, cut 8pcs (rice outside roll), sesame seed

Haas Avocado, Ura Maki Style, Rice outside roll. cut 8pcs, sesame seed

Bigeye or Yellowfin Tuna

King Salmon

Japanese Yellowtail

fresh Albacore from Canada

Japanese Red Snapper ( Sea Bream)

Japanese Bluefin Tuna "Fatty Belly"

Japanese Amberjack

Japanese Scallop from Hokkaido

Fresh Water Eel ( cooked)

Japanese Mongo Squid (Ika)

Boiled Shrimp

Salted Salmon Roe from Japan

Spot Prawn from Santa Barbara

Japanese Fresh Octopus from Hokkaido

Japanese Gizzard Shad (cured with vinegar)

Japanese Snow Crab Flake Meat in Gunkan Style

Japanese Snow Crab Leg (boiled)

Blue Crab Flake with Mayo, Seaweed 'Gunkan" style

Japanese Sea Eel ( cooked)

Seared American Beef

egg custard

Wild Halibut Fin Muscle (Seared)

Smoked Salmon From Scotland

Masago (Capelin Roe) Gunkan with Seaweed

Small Size: 20 pieces(10kinds x 2 pcs each) of Nigiri Sushi for 2 people. Toro, Tuna, Yellowtail, Salmon, Albacore, White Fish, Shrimp, Unagi, Aji, Scallop ( Depending on market availability) Medium Size : 40 pieces ( 10 kinds x 4 pcs each) Large Size 80 pieces ( 10 kinds x 8 pcs each)

Small Size : 20 pieces, 10 kinds x 2 pcs each of Nigiri, and 3 Rolls, Spicy Tuna x 1 ( 8 pcs), California Roll x1 (8 pcs) and Vegetable Roll x1 ( 8 pcs). Medium Size : 40 pieces, 10 kinds x 4 pcs each of Nigiri, and 6 Rolls, Spicy Tuna x 2 (16 pcs), California Roll x 2( 16 pcs) and Vegetable Roll x2 (16 pcs) Large Size : 80 pieces, 10 kinds x 8 pcs each of Nigiri, and 12 Rolls, Spicy Tuna x 4 (32 pcs), California Roll x 4( 32 pcs) and Vegetable Roll x4 (32 pcs)

Japanese Green Tea (Can 11.5 FL OZ = 340 ml) (no Sugar added)

Classic Japanese Soda (sweeten)

Spring Water from "Mt. Fuji", Mineral water, 16oz, Product of Japan

Real Yuzu Juice, CAN 8.45oz, KImino Brand, Product of Japan