Coconut Thai Edina

Deep fried savory vegetarians mix of potato, onion, and yellow curry powder. Wrap in wonton pastries. Served with a cucumber relish. VG

Deep fried fresh carrot, green beans, mushrooms, and broccoli. Serve with plum sauce. VG

Golden fried roll stuffed with cabbage, carrot, onion, glass noodles, black mushroom, and ground pork. Serve with peanut vinaigrette sauce.

Shrimp, ground pork, fresh lettuce, carrot, cilantro, and rice noodles wrapped in rice paper.

Calamari Rings deep fried in a light and crunchy tempura batter. Served with plum sauce.

Skewered sliced chicken marinated with Thai herbs. Served with a crunchy cucumber relish and peanut sauce.

Steamed soybeans with salt. VG, V, GF

Fried Cream Cheese Wontons. VG

Crisp fried tofu served with a sweet peanut vinaigrette dipping sauce. VG

Fried wings with a sweet chili dip.

Crunchy shrimps wrapped in egg roll sin and deep fried. Serve with plum sauce.

Pan fried pork dumplings.

Deep-fried whole cashews topped with salt, green onion, and crushed chili. VG

A mild but rich salad with fried tofu, crisp lettuce, tomato, cucumber, onion, boiled egg, with peanut sauce dressing. VG

Flavorful and refreshing salad featured fresh green papaya, juicy tomatoes, carrots, peanuts and lively spicy dressing. Contains fish sauce. GF

Enjoy your choice of meat, blended with lime juice, roasted rice powder, coriander, green onion, mint, and cilantro. Served with sticky rice. Contains fish sauce. GF

Beef tenderloin mixed with fresh lettuce, tomato, cucumber, onion, lime juice dressing, whole peanuts, and fresh cilantro. GF

Thai style pork wonton soup, in a delightful clear broth with sliced carrots, pea pods, napa cabbage, topped with garlic oil, black pepper, and fresh cilantro.

Fresh tofu in a delightful clear broth with sliced carrots, pea pods, napa cabbage, topped with garlic oil, black pepper, and fresh cilantro.

Traditional Thai style hot-sour soup with straw mushrooms, cilantro, kaffir lime leaves, and lemon grass. Served with steamed jasmine rice.

Tom Kha flavored coconut milk with chicken, lemongrass, galanga, lemon juice, straw mushrooms, kaffir lime leaves, and fresh cilantro. Served with steamed jasmine rice.

Kabocha squash in red curry sauce; made from a delightful combination of coconut milk and homemade red curry paste. With bell pepper and sweet basil.

Your choice of meat served in mild red curry with coconut milk, bell pepper, bamboo shoots, and sweet basil, in an enticing blend of Thai spices.

Freshly made sweet green curry and coconut milk with bamboo shoots, bell pepper, Thai eggplant and sweet basil.

A mild golden peanut curry sauce in coconut milk served on steamed young spinach and bean sprouts.

A pleasing mixture of mussels, shrimp, calamari, jumbo sea scallops, red curry paste, Thai spices, young coconut milk, sweet basil, and bell pepper.

A delectable dish of potato, tomato, onion, and roasted peanuts in one of our favorite curry sauce.

Savory red curry with fresh herbs, ground peanuts, bell pepper, and sweet basil.

Fresh pineapple, bell pepper, and coconut milk with a tasty sweet red curry sauce. GF