Columbine Bar & Grill 123 West Grand Ave.

Crispy battered pickle chips fried to golden brown. Served with a side of ranch dressing.

Garlic and herb breaded Wisconsin cheese curds, fried golden brown and served with a side of ranch.

Thinly sliced corned beef wrapped up in an egg roll wrapper with Swiss cheese and sauerkraut then fried to a golden crispy finish. Served with thousand island dressing. Comes with two egg rolls.

Succulent wings fried to a golden brown then tossed in house made buffalo sauce. Served with celery sticks and a side of ranch dressing.

Creamy Queso blanco with roasted poblano and jalapeno peppers. Topped with flame roasted corn, chopped jalapenos, cotija cheese, fresh cilantro and Tajin. Served with house made tortilla chips.

Crispy french fries tossed in a house made garlic infused oil with fresh cilantro, cotija cheese and a dusting of Tajin seasoning.

Avocado placed upon a bed of mixed greens, tomato, cucumbers, onions and croutons. Choice of dressing.

Seasoned thinly sliced steak, sauteed onions and melted provolone cheese. Served on a toasted hoagie roll.

Seasoned thinly sliced steak, sauteed onions and green chiles with melted pepper jack cheese. Served on a toasted hoagie roll.

Grilled chicken breast, served on a brioche bun with lettuce, tomato and mayo. add cheese for $1.00

Thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing served on rye bread.

A classic Bacon, Lettuce and Tomato sandwich with Mayo on Sourdough Bread.

Certified Angus beef patty, lettuce, tomato, onion, and pickle chips.

⅓ pound Certified Angus beef patty, lettuce, tomato, onion, pickle chips and american cheese.

Third pound Angus beef patty, fried onion straws, cheddar cheese and a house made Jack Daniel's whiskey glaze served on a toasted brioche bun.

Certified angus beef patty with green chiles, bacon, and pepper jack cheese. Served with lettuce, tomato, onion and pickles on a toasted bun.

Certified Angus beef patty, fried onion rings, bacon, cheddar cheese, BBQ sauce lettuce, tomato, onion, pickles, on a toasted bun.

Build your own smashburger. Be as creative as you want. We'll make it to your specifications. Go Crazy!

Third pound Elk patty. Create your favorite burger with the toppings you want.

Five pieces of breaded chicken tenders fried golden brown with a choice of side and ranch dipping sauce.

Fried pork belly tossed in Korean BBQ sauce served on top of jasmine rice and a fresh Asian blend of sauteed veggies. Finished with sesame seeds and pickled onions.

Seasonal mini pies made in house from scratch.