Columbine Bar & Grill 123 West Grand Ave.
Columbine Bar & Grill - Dinner
Appetizers
- Fried Pickle Chips
Crispy battered pickle chips fried to golden brown. Served with a side of ranch dressing.
$9.00 - Reuben Egg Rolls
Thinly sliced corned beef wrapped up in an egg roll wrapper with Swiss cheese and sauerkraut then fried to a golden crispy finish. Served with thousand island dressing. Comes with two egg rolls.
$9.50 - Garlic Cheese Curds
Garlic and herb breaded Wisconsin cheese curds, fried golden brown and served with a side of ranch.
$9.00 - Baja Shrimp Cocktail$11.00
Salads
Entrees
- 10 OZ Ribeye$28.00
- Chicken Tender Basket
Five pieces of breaded chicken tenders fried golden brown with a choice of side and ranch dipping sauce.
$12.00 - Hot Honey Chicken Bowl$14.00
- Mesa Verde Smothered Chicken$21.00
- Pesto Gnocchi$15.00
- Pork Belly Bowl
Fried pork belly tossed in Korean BBQ sauce served on top of jasmine rice and a fresh Asian blend of sauteed veggies. Finished with sesame seeds and pickled onions.
$14.00 - Pork Cutlet$18.00
- Ravioli Bolognese$17.00
Burgers
- American Burger
Certified Angus beef patty, lettuce, tomato, onion, and pickle chips.
$10.00 - Bacon Cheeseburger
⅓ pound Certified Angus beef patty, lettuce, tomato, onion, pickle chips and american cheese.
$12.00 - Mesa Verde Burger
Certified angus beef patty with green chiles, bacon, and pepper jack cheese. Served with lettuce, tomato, onion and pickles on a toasted bun.
$14.00 - Texas BBQ Burger
Certified Angus beef patty, fried onion rings, bacon, cheddar cheese, BBQ sauce lettuce, tomato, onion, pickles, on a toasted bun.
$15.00 - Columbine Whiskey Burger
Third pound Angus beef patty, fried onion straws, cheddar cheese and a house made Jack Daniel's whiskey glaze served on a toasted brioche bun.
$16.00