avocado, tomato, onion, chile serrano, cilantro, tortilla chips (v+, gf)

white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips, gf

blend of melted cheeses served with either flour tortillas or tortilla chips - your choice of chorizo, roasted peppers, or cheese only CONTAINS: GLUTEN, DAIRY

spicy roasted tomato salsa, tortilla chips (v+, gf)

3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema - your choice of braised beef or roasted potato (gf) CONTAINS: DAIRY

2 masa cakes topped with black bean, queso fresco, lettuce, crema - your choice of adobo rotisserie chicken, pork chorizo, or braised beef (gf) CONTAINS: DAIRY

2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek (gf) CONTAINS: EGGS, DAIRY

citrus marinated rockfish, red onion, tomato, cucumber, cilantro, apple, chile serrano, tostadas (gf)

braised short rib with onions and cilnatro served with a side of dipping consomme, gf

braised short rib with onions and cilnatro served with a side of dipping consomme, gf

crispy fish, roasted jalapeño aioli, pickled cabbage, pico de gallo

shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo

roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco (v+, gf)

Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, cilantro CONTAINS: GLUTEN

rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro (gf) CONTAINS: EGGS

slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro (gf)

mix any two tacos

grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro CONTAINS: GLUTEN, DAIRY, SHELLFISH

rotisserie chicken al pastor, pineapple, onion, cilantro

mix of mushrooms and leek, cilantro (v) CONTAINS: GLUTEN, DAIRY

grilled hanger steak with onions, peppers, cactus, bacon, cilantro CONTAINS: GLUTEN, DAIRY

marinated airline chicken breast in a tamarind adobo, served with a pumpkin seed mole, white rice, fried plantain, and chayote squash fritter

chile manzano marinated roasted halibut on a bed of hen of the wood mushrooms, leek and cauliflower, heirloom beans, wilted spinach, chile ancho chutney, gf

chicken enchiladas with a creamy tomatillo salsa, served with mexican rice and black beans, gf

12 hr braised pork belly rubbed with yucatecan spices, pickled red onions refried black beans, house made corn tortillas, gf

grilled marinated hanger steak in a coastal chile salsa, served with confit potatoes, roasted poblano & spring onions, and refried heirloom beans, gf

Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese (gf) CONTAINS: EGGS, DAIRY

local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese (v+, gf)

choose green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema (v+, gf) choice of add-on

your choice of 4 corn (v+, gf) or 3 flour (v+)

green rice with poblano, cilantro (v+, gf)

whole black beans cooked with avocado leaf, queso fresco, v+, gf

grilled corn off the cob, mayo, cheese, chili powder (v, gf)

beet salad in a sherry vinaigratte with mint, fennel and house made crema (v+, gf)

roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco (v+, gf)

chipotle fideo noodles, queso fresco, cream (v+)

CONTAINS: GLUTEN, EGGS, DAIRY

classic flan, v, gf

mousse made with Tamoa Mexican chocolate, whipped cream and almond cookie crumble, v

horchata cheesecake, with cinnamon on a graham cracker crust, and salted walnut caramel, whipped cream, v

Made in Mexico by our very own Partner and Executive Chef, Danny Mena. "Chef Mena's guide to Mexico City's dining and coking scene is an exhilarating journey into the authenticity of Mexico's best recipes and restaurants. As a Mexico City native, I admire and respect Chef Mena's honesty and passion for real Mexican cuisine. Readers can look forward to an in-depth culinary adventure into how locals eat and drink in Mexico City—and the best places to visit! ¡Salud y buen provecho!" —Richard Sandoval, chef, founder, and CEO of Richard Sandoval Hospitality

Navy, Flex fit, trucker style with Conejo Rabbit

Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!