Conejo Westhampton 5820 Patterson Avenue, Suite 103
LUNCH
ANTOJITOS
- Guacamole$9.50
avocado, tomato, onion, chile serrano, cilantro, tortilla chips (v+, gf)
- Queso Tejano$8.50
white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips, gf
- Queso Fundido$12.00
blend of melted cheeses served with flour tortillas - your choice of pork chorizo or mushrooms and chile poblano CONTAINS: GLUTEN, DAIRY
- Salsa de Molcajete$5.50
spicy roasted tomato salsa, tortilla chips (v+, gf)
- Tostadas de Pescado$12.00
2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek (gf) CONTAINS: EGGS, DAIRY
- Ceviche Clasico$14.50
citrus marinated rockfish, red onion, tomato, cucumber, cilantro, apple, chile serrano, tostadas (gf)
TACOS
- Tacos Beef Birria$8.50
braised short rib with onions and cilnatro served with a side of dipping consomme, gf
- Tacos Beef Quesabirria$10.00
braised short rib with onions and cilnatro served with a side of dipping consomme, gf
- Tacos Baja Crispy Fish$9.50
crispy fish, roasted jalapeño aioli, pickled cabbage, pico de gallo
- Tacos Baja Shrimp$9.50
shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo
- Tacos de Brócoli$7.50
roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco (v+, gf)
- Tacos de Suadero$8.75
Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, cilantro CONTAINS: GLUTEN
- Tacos de Cochinita de Atún$9.50
rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro (gf) CONTAINS: EGGS
- Tacos de Carnitas$8.50
slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro (gf)
- Mixed Tacos
mix any two tacos
LAS COSTRAS
- Gobernador$7.50
grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro CONTAINS: GLUTEN, DAIRY, SHELLFISH
- Hongos$7.00
mix of mushrooms and leek, cilantro (v) CONTAINS: GLUTEN, DAIRY
- Alambre$8.00
grilled hanger steak with onions, peppers, cactus, bacon, cilantro CONTAINS: GLUTEN, DAIRY
- Pastor con Queso$7.50
rotisserie chicken al pastor, pineapple, onion, cilantro
LAS ENSALADAS y MAS
- Ensalada con Garbanzo$9.00
local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese (v+, gf)
- Ensalada Cesar$8.50
Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese (gf) CONTAINS: EGGS, DAIRY
- Plato Redondo$9.00
choose green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema (v+, gf) choice of add-on
- Plato de Poder Verde$9.00
power bowl of quinoa, green chickpea, heirloom bean, peas, avocado, cucumber, mixed greens, queso fresco with a tahini vinaigrette, v+, gf
LOS BURROS
- Burrito Norteño$9.00
classic burrito filled with red chile braised pork, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole
- Burrito de la Costa$10.00
filled with crispy shrimp, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole
- Burrito de Pollo$9.00
crispy burrito filled with slow braised chicken birria, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole
PARA ACOMPAÑAR
- Tortillas$2.00
your choice of 4 corn (v+, gf) or 3 flour (v+)
- Tortilla Chips$1.50
- Arroz Verde$3.00
green rice with poblano, cilantro (v+, gf)
- Frijoles Enteros$3.50
whole black beans cooked with avocado leaf, queso fresco, v+, gf
- Esquites$4.50
grilled corn off the cob, mayo, cheese, chili powder (v, gf)
- Ensalada de Betabel$5.00
beet salad in a sherry vinaigratte with mint, fennel and house made crema (v+, gf)
- Camote Rostizado$4.50
roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco (v+, gf)
- Fideo a la Mexicana$3.50
chipotle fideo noodles, queso fresco, cream (v+)
Esquites
grilled corn off the cob, mayo, cheese, chili powder (v, gf)
POSTRES
NIÑOS
RETAIL
- Cookbook$29.95
Made in Mexico by our very own Partner and Executive Chef, Danny Mena. "Chef Mena's guide to Mexico City's dining and coking scene is an exhilarating journey into the authenticity of Mexico's best recipes and restaurants. As a Mexico City native, I admire and respect Chef Mena's honesty and passion for real Mexican cuisine. Readers can look forward to an in-depth culinary adventure into how locals eat and drink in Mexico City—and the best places to visit! ¡Salud y buen provecho!" —Richard Sandoval, chef, founder, and CEO of Richard Sandoval Hospitality
- Hats$16.00
Navy, Flex fit, trucker style with Conejo Rabbit
- Jar of Salsa Macha$5.90
Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!