roasted scallions, frisée, walnuts, lemon, olive oil, anchovies, Aleppo

fennel, garlic, pernod, basil, garlic toast

shiitake, cremini, hen-of-the-woods mushrooms, béchamel, mozzarella, parmesan, black truffle pieces

cinnamon, brown sugar, whipped cream

garlic aioli, mint

crispy garlic, capers

herbed infused olive oil, crispy fresno, meyer lemon

sumac, aleppo pepper

pine nuts, tomato confit, crostini

gulf shrimp, calamari, fennel, herbs, lemon olive oil (GF)

marinara, ricotta, garlic bread

house-made rosemary focaccia, european black truffle butter, roasted garlic & parsley butter, parmesan & black pepper butter, extra virgin olive oil

a selection of salumi and assorted cheese from Houston Dairymaids with olives, fig mostarda, marcona almonds, honey comb, fruit

sliced prosciutto, truffle pieces, truffle oil, crostini

blistered campari tomatoes, roasted garlic, pesto, saba, basil

olive oil, fontina, mozzarella, goat cheese, parmesan, torn herbs

tomato, bell peppers, onions, calabrian chili, mozzarella, oregano

tomato, italian sausage, pepperoni, coppa, prosciutto, smoked mozzarella, panna

tomato, goat cheese, caramelized onions, pepperoni, mozzarella

tomato, mozzarella, basil

grilled zucchini, yellow squash, bell peppers, green onions, ricotta salata

whipped ricotta, olive oil, smoked salt

black paper, parsley, salumi toscano, egg yolk, parmesan cream

lobster, shrimp, calabria, marinara, tomato confit

bolognese ravioli, ricotta, parmesan, herbs, marinara

gulf shrimp, calabrian chili, parsley, crispy garlic, lemon garlic butter

basil, parmesan, pomodoro

pork fennel sausage, tomato vodka, parmesan, mozzarella, scamorza

saffron-infused fettucine, pecorino romano, black pepper

pulled chicken, broccoli, crispy garlic, basil pesto cream

fish of the day served with market vegetables

fresh herbs, fresno chili, market vegetables, grilled lemon

chimichurri, gremolata, crispy potatoes, chipotle aioli (GF)

breadcrumbs, garlic lemon butter, capers, meyer lemon, fusilli pomodoro

sage, prosciutto, parmesan, caper lemon butter, fettucine al formaggio

breaded chicken, mozzarella, coppa’s marinara with fettuccine al formaggio

half chicken air-chilled, crispy potatoes

simply grilled, seasonal vegetables

fingerling potatoes, broccolini

julienne romaine, red cabbage, castelvetrano olives, cucumber, avocado, watermelon radish, red onion, pepperoncini, sesame seeds, dill dijon vinaigrette

chopped romaine, parmesan, white anchovy, ciabatta croutons

parmesan, pine nuts, red onions, golden raisins, ciabatta croutons, lemon vinaigrette

iceberg, fresh mozzarella, soppressata, crispy chickpeas, baby heirloom tomatoes, parsley, red wine vinaigrette

guanciale, balsamic, pickled red onion, crispy shallots (GF)

chipotle aioli, aleppo pepper (GF)

salsa verde

fried italian donuts, berry conserva, melted chocolate

grapef r uit, berr ies, walnuts, saba

chocolate layered cake, mascarpone, chocolate mousse, salted caramel, chocolate shavings, hazelnuts

espresso soaked lady fingers, mascarpone cream, dark chocolate

cookie and crunch, mocha budino

berry purée, pine nut cookie, whipped cream

grilled chicken, butter, peas

fancy wisconsin mozzarella, coppa's marinara

penne, parmesan cream

Chasselas/Riesling/Gewurztraminer, Alsace, France (yellow fruits and flowers, subtle yet persistent bubbles, mouth-watering sensation)

Pinot Noir/Chardonnay Piedmont, Italy, (red fruit, dry, crisp)

Chardonnay/Pinot Noir Niederosterreich, Austria (dry, crisp, long finish)

Chenin Blanc Loire Valley, France (lemongrass, peach, fresh lime)

Bodet-Harold 'Aerlinn' Rosé Brut Nature, Grolleau, Loire Valley, France (herbaceous, fruity, dry)

Chardonnay/ Pinot Meunier, Champagne, France (creamy red apple, red cherries, buttery, hint of salinity)

Aglianico, Campania, Italy (crisp, light, citrus)

Pinot Noir Willamette Valley, Oregon (grapefruit, pink apple, meyer lemon)

Sangiovese, Ciliegiolo, Tuscany, Italy (red berries, peach, and a savory mineral finish)

Pinot Grigio - Veneto, Italy (dried stone fruits/orange blossoms/walnuts)

Pinot Gris/Reisling/Roussanne Portland, Oregon (citrus, floral, earthy)

Pinot Noir, Carlton, Oregon (mirabelle plums, pineapple, lush texture)

Grüner Valtliner, Kremstal, Austria (green apple, high acidity, easy drinking)

Chardonnay, Anderson Valley, California (vibrant, fresh, elegant minerality, electric acidity)

Vermentino/Trebbiano/Malvasia/Grechetto, Tuscany, Italy (white flowers, citrus rind, white peach)

Chardonnay, Southern Ardèche, France (yellow apple, citrus, peach)

Grolleau, Loire Valley, France (floral, earthy, spicy)

Nerello Mascalese, Sicily, Italy (red fruits, mineral tones, light tannins)

Cabernet Franc, Friuli, Italy (violets, dark fruit, bell pepper)

Roussane/Pinot Noir/Merlot/Marselan Provence, France (red fruit, mountain herbs, light body)

Gamay Beaujolais, France (raspberry, cherries, soft tannins)

Merlot - Fruška Gora, Serbia (spanish cherries, vanilla, phyllo)

Sangiovese/ Cabernet Sauvignon, Tuscany, Italy (fresh red fruit, blueberry, and black pepper)

Motelpuciano d' Abruzzo, Italy (Berry jam, plum, fresh almond)

Pinot Nero/ Barbera, Piedmont, Italy (red fruits, spices, and elegant tannins)

**please pre-order 2 days in advance** five-layer beef lasagna with ricotta, mozzarella, and parmesan serves 6-10

**please pre-order 2 days in advance** five-layer beef lasagna with ricotta, mozzarella, and parmesan serves 15-20

**please pre-order 2 days in advance** béchamel with truffle oil, ricotta, parmesan, mozzarella, shiitake, cremini, and porcini mushrooms serves 6-10

**please pre-order 2 days in advance** béchamel with truffle oil, ricotta, parmesan, mozzarella, shiitake, cremini, and porcini mushrooms serves 15-20