Join us for a casual placemat wine tasting with winemaker Daniele Girolami from Poggio le Volpi Estate Wine in Italy. We'll be tasting their Roma Bianco, Donnaluce, Roma Rosso & Bacca rossa paired with the chef's selection of small bites.

Cork & Ale is partnering with FD Cigar Lounge once more; join us for an unforgettable night from 5PM - 7PM on November 7th, in Cork & Ale's backyard. Choose from curated bourbon, beer, or wine flights, along with two cigars, and a chef created charcuterie that pairs perfectly. Please indicate any food/allergies and or group seating preferences in the notes. TICKETED GUESTS ONLY, no additional guests permitted without the purchase of a ticket.

Course 1: Bleu and gorgonzola cheeses served with baguette and olive tapenade Castelfeder Pinot Grigio Course 2: Arugula salad with blood orange vinaigrette, spiced nuts, and crisped prosciutto Long Meadow Ranch, Sauvignon Blanc Rutherford Huia Vineyards, Sauvignon Blanc Course 3: Lobster Bisque topped with a spicy chili oil and microgreens Cristom Vineyards, Chardonnay Willamette Valley Jean-Marc Brocard, Bourgogne Chardonnay Les Cépages Course 4: Roasted mushroom and smoked gorgonzola risotto Montinore Estate, Pinot Noir Reserve Willamette Valley Château de Chamilly, Bourgogne Pinot Noir Course 5: bœuf à la bourguignonne slow cooked with carrots, pearl onions, and a blend of spices and herbs served over red skin rosemary mashed potatoes Sexual Chocolate, Red Wine Jonata, Fenix Ballard Canyon Course 6: Teriyaki beef short rib Bedrock Wine Co., Cab

1 bavarian style soft pretzel, with whole grain mustard

Blue crab claw meat crab cakes served with a house made remoulade sauce

engulf your pallet with a creamy blend of spinach and cheese teased with a subtle roasted garlic flavor.

house made pimento cheese, warm soft bretzel, warm house made beer cheese, sliced bratwurst, mustard & pickles. serves 2.

sliced crisp baguette, thin ribbons of prosciutto, wedge of brie, warm spinach dip, apricot jam, cranberries & grapes.

Choose from our house made original or spicy hummus

perfectly poached shrimp served with a fresh house made cocktail sauce.

caprese… fresh sliced mozzarella and tomatoes alternated and then topped with fresh cracked black pepper, salt, chiffonade basil, and a drizzle of balsamic reduction

hearty house made fresh she crab with a blend of chef's spices and served with a splash of sherry on the side

delicious light and creamy tomato with fresh herbs & basil

house favorite...grilled salmon filet aside fresh mixed greens, red onions, creamy goat cheese, with candied pecans & dried berries, house-made apple cider vinaigrette sub chicken or shrimp

fresh chilled iceberg & romainne hearts tossed with grated parmesan, a house made ceasar dressing topped with crisp croutons

burrata cheese accompanied with fresh oven roasted beets, prosciutto & candied pecans over a bed of arugula and then drizzled with honey and balsamic

cubed melon, fresh mint & basil, red onions, diced tomatoes, green onions, crumbled bleu cheese & balsamic reduction. add protein, or switch to goat

curry chicken salad croissant sandwich… house made curried chicken salad topped with tomatoes, and mixed greens in a wrap

sriracha aioli & cheddar sliders… three all beef patties topped with melted cheddar cheese, and finished with a house-made sriracha aioli

roasted red pepper chicken… a fresh pounded, and breaded chicken cutlet; pan fried and topped with a house made roasted red pepper sauce and goat cheese. Served on a bed of arugula either on a bun as a sandwich OR plated as an entree with sautéed veggies and roasted rosemary potatoes.

half pound beef patty, topped with shaved prosciutto, crispy pancetta, arugula, pickle, apricot jam and goat cheese spread. Served with kettle chips

jumbo blue crab claw meat crab cake, topped with a house remoulade, artisan sharp cheddar, & pickles on a seeded bun. served with cap cod chips

Grilled Chicken, bacon, dijon mustard, swiss cheese, and pickle served on pressed toasted sourdough. Accompanied with kettle chips.

al dente penne, house roasted garlic alfredo sauce with grilled or blackened chicken topped with romano cheese and served with crisp garlic & white truffle oregano toast.

grilled chicken breast topped with a house made crab cake served over creamed spinach and roasted rosemary potatoes. Served with a side of our house made remoulade

al dente penne tossed with a slightly spicy marinara, with fresh basil and a black truffle infusion served w/ garlic oregano toast.

all beef hotdog on regular hotdog roll, served with ketchup & mustard

kids portion, lightly buttered. no seasoning. add kid's portion grilled chicken.

single plain grilled slider w. chip. add cheese

melted cheddar on soft toasted bread.

chef’s choice of cheesecake worth all the calories, melts in your mouth & hands if you choose. add ice-cream courtesy of Waxhaw Creamery

no description other than "trust us" treat yourself . add a scoop of specially made waxhaw creamery vanilla ice cream

delicious made local ice cream by waxhaw creamery

pan grilled breast

7 plump grilled shrimp

classic pan seared filet

our seasonal veggies… currently they are green beans, snow peas, and carrots nicely sautéed in a pan with a pinch of salt, pepper, and olive oil

our delicious, gooey, beer cheese

original or spicy, house made and wrapped with lettuce, tomatoes & red onions. choice of soft & cold or crisp & hot.

seasoned, grilled chicken drizzled with zesty buffalo sauce, lettuce, tomato cheddar & bacon then topped with ranch.

ceasar wrap...tender grilled chicken, chilled lettuce, grated romano & a house made caesar dressing in a soft wrap.

Gluten Free