Cork Wine & Tapas
Tapas - Restaurant
- Summer Hummus
black bean hummus, za'atar pita, Okinawa purple sweet potato chips, roasted vegetable
$14.00 - Chimichurri Mussels
PEI mussels, chourizo, onion, roasted corn, cherry tomato, white wine and pepperonci-churri, grilled focaccia
$12.00 - Confit Wings
confit chicken wings, tangerine and tajin glaze, bleu cheese crumbles
$10.00 - House Guacamole & Chips
guacamole, black bean salsa, garlic lime plantain chips, corn tortilla chips
$9.00 - Plantain Enchiladas
plantains, spinach, oyster mushroom, cilantro, piquillo cream, chickpea mornay, black bean salsa
$12.00 - Kogi Ribs
fried pork ribs, Kogi sauce, cucumber slaw
$13.00 - Seared Tuna
coriander yellowfish tuna, edamame and avocado whip, citrus shoyu, sesame caulini, chive oil
$14.00 - Truffle Fries
house french fries, white truffle oil, parmesan and herbs, roasted garlic aioli
$12.00 - Summer Scallops
local NBMA scallops, butter bean puree, green beans, caulini, pickled tangerine, sorrel, oyster mushroom lardon, chive oil
$19.00
Small Plates - Restaurant
- Philly Spring Rolls
shaved lean ribeye, roasted peppers, sautéed onions, fresh mozzarella, horseradish aioli for dipping
$12.00 - Weekly Empanada
deep fried and flaky with a new flavor every week
$12.00 - Charcuterie Board
premium selection of meat and cheeses, house pickles, seasonal fruit, honey and focaccia crostini
$27.00 - Okinawa Gnocchi
Okinawa purple sweet potato gnocchi, sorrel and basil pesto, pancetta, caulini, sundried tomato, Grana Pandana cheese
$16.00 - Pickle Board
house made pickled assortment: cucumber, green bean, carrot, peppers, caulini, onions, tangerine
$13.00 - Bruschetta Calamari
fried calamari and fennel, bacon bruschetta, garlic aioli, balsamic glaze
$14.00
Soups & Salads - Restaurant
- Chopped Caesar Salad
romaine, grated Grana Padana, garlic croutons, champagne Caesar dressing
$12.00 - Seasonal Soup
small batch soup offering that changes as frequently as New England's weather
$8.00 - Summer Shrimp Salad
tapas style salad with two grilled chimichurri U10 shrimp, mixed greens, black bean salsa, pickled pepper and onion, cotija, citrus aioli
$14.00 - Hibiscus Tuna Tea Salad
coriander yellowfin tuna, lemony mixed greens, spiced watermelon, fried edamame, hibiscus tea vinaigrette
$26.00 - House Salad
mixed greens, cucumber, cherry tomato, red onion, cabernet vinaigrette
$12.00 - Chickpea Salad
chickpeas marinated with red onion, cucumber, plum tomato, red and green bell pepper, herbs, garlic lemon vinaigrette
$8.00
Summer Shrimp Salad
tapas style salad with two grilled chimichurri U10 shrimp, mixed greens, black bean salsa, pickled pepper and onion, cotija, citrus aioli
Handhelds - Restaurant
- Sea Sliders
panko-crusted local cod, katsu sauce, cucumber slaw, pickled red onion
$18.00 - Land Sliders
two 4oz. tri-blend patty (brisket, short rib, chuck) onion jam, sharp white cheddar, romaine, roasted garlic aioli
$18.00 - Garden Sliders
vegetable patty made with Okinawa purple sweet potato, mushroom, sweet onion & pepper, herbs, sundried tomato, caulini, butterbeans, oats, arugula, cucumber, and balsamic garlic aioli
$13.00 - Caprese Chicken Sliders
pesto marinated grilled chicken breast, fresh mozzarella, arugula, bacon bruschetta, aged balsamic glaze
$16.00 - Blackened Cod Tacos
cajun spiced local cod, corn tortillas, cucumber cilantro slaw, watermelon salsa verde, guacamole, pickled red onion, black bean salsa, cotija cheese
$14.00
Entrees- Restaurant
- Kogi Salmon
kogi grilled Atlantic salmon, wild rice, sesame caulini, cirtus aioli
$26.00 - Cajun Cod & Hash
cajun spiced local cod, chourizo hash, green bean, pickled red onion, fried runny egg, butterbean piree, chive oil
$26.00 - Truffle Scallops
pan-seared local NBMA scallops, spinach, mushroom and truffle risotto, bacon bruschetta, lemon cream and sun-dried tomato aioli
$34.00 - Sherry Chicken
pesto marinated chicken breast, pancetta, caulini, green bean, roasted red bliss potatoes, sherry pan jus
$21.00 - Summer Steak Tips
maraschino marinated tenderloin steak tips, roasted parmesan potatoes, grilled zucchini and yellow squash, red wine jus
$28.00 - Porcini Pasta
organic vegan pasta, porcini cream, sherry braised cremini caps, spinach, sweet tomato, onion and herbs
$16.00 - Piquillo Ciopinno
mussels, calamari, shrimp and cod simmered with chourizo, squash and onions, piquillo cream sauce, wild rice, chimichurri and plantain chips
$32.00