Cork Wine & Tapas
Tapas - Restaurant
- Summer Hummus$14.00
black bean hummus, za'atar pita, Okinawa purple sweet potato chips, roasted vegetable
- Chimichurri Mussels$12.00
PEI mussels, chourizo, onion, roasted corn, cherry tomato, white wine and pepperonci-churri, grilled focaccia
- Confit Wings$10.00
confit chicken wings, tangerine and tajin glaze, bleu cheese crumbles
- House Guacamole & Chips$9.00
guacamole, black bean salsa, garlic lime plantain chips, corn tortilla chips
- Plantain Enchiladas$12.00
plantains, spinach, oyster mushroom, cilantro, piquillo cream, chickpea mornay, black bean salsa
- Kogi Ribs$13.00
fried pork ribs, Kogi sauce, cucumber slaw
- Seared Tuna$14.00
coriander yellowfish tuna, edamame and avocado whip, citrus shoyu, sesame caulini, chive oil
- Truffle Fries$12.00
house french fries, white truffle oil, parmesan and herbs, roasted garlic aioli
- Summer Scallops$19.00
local NBMA scallops, butter bean puree, green beans, caulini, pickled tangerine, sorrel, oyster mushroom lardon, chive oil
Small Plates - Restaurant
- Philly Spring Rolls$12.00
shaved lean ribeye, roasted peppers, sautéed onions, fresh mozzarella, horseradish aioli for dipping
- Weekly Empanada$12.00
deep fried and flaky with a new flavor every week
- Charcuterie Board$27.00
premium selection of meat and cheeses, house pickles, seasonal fruit, honey and focaccia crostini
- Okinawa Gnocchi$16.00
Okinawa purple sweet potato gnocchi, sorrel and basil pesto, pancetta, caulini, sundried tomato, Grana Pandana cheese
- Pickle Board$13.00
house made pickled assortment: cucumber, green bean, carrot, peppers, caulini, onions, tangerine
- Bruschetta Calamari$14.00
fried calamari and fennel, bacon bruschetta, garlic aioli, balsamic glaze
Soups & Salads - Restaurant
- Chopped Caesar Salad$12.00
romaine, grated Grana Padana, garlic croutons, champagne Caesar dressing
- Seasonal Soup$8.00
small batch soup offering that changes as frequently as New England's weather
- Summer Shrimp Salad$14.00
tapas style salad with two grilled chimichurri U10 shrimp, mixed greens, black bean salsa, pickled pepper and onion, cotija, citrus aioli
- Hibiscus Tuna Tea Salad$26.00
coriander yellowfin tuna, lemony mixed greens, spiced watermelon, fried edamame, hibiscus tea vinaigrette
- House Salad$12.00
mixed greens, cucumber, cherry tomato, red onion, cabernet vinaigrette
- Chickpea Salad$8.00
chickpeas marinated with red onion, cucumber, plum tomato, red and green bell pepper, herbs, garlic lemon vinaigrette
- Kale Soup$8.00
chourico, kale, potato, onion, kidney beans, celery, carrots
- Clam Chowder$8.00
local clams, bacon, potato, celery, onion, thyme
Handhelds - Restaurant
- Sea Sliders$18.00
panko-crusted local cod, katsu sauce, cucumber slaw, pickled red onion
- Land Sliders$18.00
two 4oz. tri-blend patty (brisket, short rib, chuck) onion jam, sharp white cheddar, romaine, roasted garlic aioli
- Garden Sliders$13.00
vegetable patty made with Okinawa purple sweet potato, mushroom, sweet onion & pepper, herbs, sundried tomato, caulini, butterbeans, oats, arugula, cucumber, and balsamic garlic aioli
- Caprese Chicken Sliders$16.00
pesto marinated grilled chicken breast, fresh mozzarella, arugula, bacon bruschetta, aged balsamic glaze
- Blackened Cod Tacos$14.00
cajun spiced local cod, corn tortillas, cucumber cilantro slaw, watermelon salsa verde, guacamole, pickled red onion, black bean salsa, cotija cheese
Entrees- Restaurant
- Kogi Salmon$26.00
kogi grilled Atlantic salmon, wild rice, sesame caulini, cirtus aioli
- Cajun Cod & Hash$26.00
cajun spiced local cod, chourizo hash, green bean, pickled red onion, fried runny egg, butterbean piree, chive oil
- Truffle Scallops$34.00
pan-seared local NBMA scallops, spinach, mushroom and truffle risotto, bacon bruschetta, lemon cream and sun-dried tomato aioli
- Sherry Chicken$21.00
pesto marinated chicken breast, pancetta, caulini, green bean, roasted red bliss potatoes, sherry pan jus
- Summer Steak Tips$28.00
maraschino marinated tenderloin steak tips, roasted parmesan potatoes, grilled zucchini and yellow squash, red wine jus
- Porcini Pasta$16.00
organic vegan pasta, porcini cream, sherry braised cremini caps, spinach, sweet tomato, onion and herbs
- Piquillo Ciopinno$32.00
mussels, calamari, shrimp and cod simmered with chourizo, squash and onions, piquillo cream sauce, wild rice, chimichurri and plantain chips
Desserts - Restaurant
SPECIALS - Restaurant
Sides - Restaurant
- Asparagus$5.00
- Mixed Vegetable$5.00
- Plain Fries$6.00
- Side Bacon$3.50
- Side Caesar$5.00
- Side Crostini$2.00
- Side Green Beans$5.00
- Side House$5.00
- Side Mashed$5.00
- Side Naan Bread$2.00
- Side Of Ice Cream$4.00
- Side Protein
- Side Risotto$5.00
- Side Slaw$4.00
- Side Wild Grain Rice$5.00
- Truffle Fries$12.00
- Bag o Chips$2.00