Chasin' Tails CT: Founders Row, Falls Church

16 oz USDA Choice Ribeye marbled and finished with rosemary compound butter. Served with crispy red potatoes, seasonal veggies and truffle chive aioli.

Fish sauce, Thai chili, garlic, cajun. 6 per order.

Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes, Serves 2.

Half Dozen of Freshly shucked large roaster-sized Happy Oysters and grilled with our garlic, lemon, romano-parmesan cheese blend. Served with french bread.

Full Dozen of Freshly shucked large roaster-sized Happy Oysters and grilled with our garlic, lemon, romano-parmesan cheese blend. Served with french bread.

Hand-battered Chesapeake Bay wild blue , catfish filets; served with creamy avocado and sriracha honey aioli.

Fish sauce, Thai chili, garlic, cajun. 6 per order.

Fish sauce, Thai chili, garlic, cajun. 6 per order.

Refreshing blend of spring mix, cabbage, bell peppers and oranges tossed in our sesame yuzu vinaigrette

Fresh-cut Japanese yellowtail drizzled with a passion fruit vinaigrette and topped with scallion oil, water-melon radish and crispy shallots.

Hand-battered jumbo shrimp tossed in our classic sriracha honey recipe.

Hand-battered, served with creamy avocado and sriracha honey aioli.

Crispy hand-battered shrimp, gator, calamari and blue catfish on a bed of cajun fries. Served with voo doo, yuzu tartar and Thai sweet chili sauces.

Crispy hand-battered. Jumbo-sized. Served with cocktail and our voodoo sauces.

Crispy hand-battered. Served with Thai sweet chili sauce on the side.

Crispy hand-battered. Wild-caught bayou alligator filet bites. Served with voodoo sauce.

Crispy hand-battered. Chesapeake Bay wild blue catfish. Served with yuzu tartar.

A hearty and creamy chowder with tender clams and fresh sweet corn.

A hearty and creamy chowder with tender clams and fresh sweet corn.

A decadent blend of spinach and tender crab meat combined with a combination of cheeses baked until golden. Served with crispy wontons chips

Colossal Size, 1 pound. Comes with 1 corn 1 potato.

Canada, Jumbo 8-10 oz clusters. Comes with 1 corn, 1 potato.

Canada, Jumbo 8-10 oz clusters. Comes with 1 corn, 1 potato.

Ecuador, Jumbo size. ½ Pound. Comes with 1 corn 1 potato per order.

Ecuador, Jumbo size. 1 Pound (21-25 shrimp). Comes with 1 corn 1 potato per order.

Ecuador, Jumbo size. 16-20 per pound. Comes with 1 corn 1 potato per order.

Ecuador, Jumbo size. 16-20 per pound. Comes with 1 corn 1 potato per order.

Ecuador, Jumbo, headless, easy-peel, deveined. For those wishing to enjoy fine shrimp with as little work as possible!

Ecuador, Jumbo, headless, easy-peel, deveined. For those wishing to enjoy fine shrimp with as little work as possible!

New Zealand, ¾ pound. Comes with 1 corn 1 potato per order.

Eastern North Shore Coldwater. 1 ½ pounds. Comes with 1 corn 1 potato per order.

Louisiana, 1 pound

Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes, Serves 1.

Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes, Serves 2.

Snow Crab (3 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes, Serves 2-3

Snow Crab (6 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes, Serves 4-6

Eastern North Shore Coldwater. 5-6oz. Comes with 1 corn 1 potato per order.

16 oz USDA Choice Ribeye marbled and finished with rosemary compound butter. Served with crispy red potatoes, seasonal veggies and truffle chive aioli.

Salmon filet blackened and served with jasmine rice and seasonal veggies.

Rich stew of colossal shrimp (6), naturally-smoked andouille sausage, okra, celery, bell peppers, and onion served over jasmine rice.

Fresh garlic noodles and veggies wok-tossed with jumbo shrimp in zesty lemon butter and garnished with parmesan

Sauteed jumbo lump crab cakes with fresh corn succotash & crispy red potatoes and served with dijonnaise. 2 per order

Fresh ramen noodles, garlic, parmesan

Crisped and sauteed with oyster sauce and garlic, topped with Parmesan cheese. Sweet, umami and savory.

Extra crispy and seasoned with our signature Cajun spices. Served with sriracha honey aioli.

Red Bliss potatoes smashed, fried and seasoned then finished with Parmesan. Served with truffle chive aioli.

Oven-baked with diced tomatoes and our creamy three cheese blend of pepper jack, monterey and cheddar.

Homemade classic southern favorite served with honey butter.

Crisped and sauteed with oyster sauce and garlic then finished with Parmesan cheese. Sweet, umami and savory.

French-style fried pastry sprinkled with powdered sugar with strawberry coulis.

Fresh berries and drizzled with strawberry compote.

Our improved classic dessert! Hand-battered cheesecake drizzled with strawberry compote and garnished with fresh berries.

Half portion of fries, unseasoned.

Fresh noodles wok-sauteed with premium butter.