Cucina s|a

Shredded kale and shaved brussel sprouts, parmesan cheese, toasted almonds, and a citrus vinaigrette

MHBB rustic bread toasted and topped with tomatoes, garlic, basil, extra virgin olive oil- 2 piece per order

Thinly julienned zucchini with toasted almonds and pecorino cheese

Halibut in a tomato sauce with capers and olives, served with fregola and vegetables

House made fettuccine with a shortrib stroganoff with mushrooms and sour credam

MHBB rustic bread toasted and topped with tomatoes, garlic, basil, extra virgin olive oil- 2 piece per order

Risotto balls stuffed with prosciutto and mozzarella cheese, lightly fried, served with marinara sauce and salsa verde

Brussel sprout leaves lightly fried, served with a sriracha, lime, and honey dressing

Fresh calamari, small prawns, lemons and red onions tempura battered and fried, served with a spicy aioli

Our housemade beef and pork meatballs with parmesan cheese and herbs, served in our marinara sauce

Thinly julienned zucchini with toasted almonds and pecorino cheese

Eggplant breaded and fried, served over our house marinara sauce, topped with pecorino cheese and basil

Raw ahi tuna diced and tossed with a spicy aioli, layered with avocado, with a miso-soy-citrus dressing and housemade potato chips

Arugula, roasted beets, avocado, toasted almonds and goat cheese, shallot-dijon vinaigrette

Shredded kale and shaved brussel sprouts, parmesan cheese, toasted almonds, and a citrus vinaigrette

Rigatoni with a tomato sauce of veal, sausage, mushrooms, and mascarpone cheese please note- this is a slow cooked sauce- we cannot take out any ingredients!

Housemade ravioli filled with chicken and ricotta cheese, in a creamy chicken Bolognese sauce Cannot be made gluten free

Spaghetti with pancstta, egg, parmesan

Spaghetti with our housemade meatballs in marinara sauce

Pork and mortadella filled tortellini with mushrooms, prosciutto, cream, mozzarella and parmesan cheeses, baked in the pizza oven please note- this is a stuffed pasta and therfore no option for gluten free

Housemade ravioli filled with butternut squash, ricotta cheese, and served with a sage-brown butter sauce

Fresh buffala di buffalo mozzarella, tomato sauce, and basil

Assorted wild and cultivated mushrooms, fontina cheese, and truffle oil

Calabrese sausage, portobello mushrooms, tomato sauce, and fontina cheese

Four sections for the four seasons- prosciutto, olives, mushrooms and red onions, and artichokes

Pizza dough folded over ricotta cheese, mozzarella, tomato sauce, and sausage

Marinated skirt steak served with smashed potatoes, green beans, and salsa verde

Prawns baked in the pizza oven with toasted breadcrumbs and parmesan cheese, finished with arugula and marinated tomatoes

Petrale sole sauteed with capers, garlic, lemon, and olive oil, served with a light risotto

Boneless breast of chicken sauteed in a tomato sauce with olives and capers

Brined 16 oz pork chop pan roasted and served with mashed potatoes and braised red cabbage

Salmon baked in the pizza oven with toasted breadcrumbs and parmesan, finished with arugula and marinated tomatoes

Salmon sauteed with capers, garlic, lemon, and white wine

MHBB country bread toasted and topped with chopped tomatoes marinated with garlic, basil, and olive oil- one piece per order

broccoli sauteed with garlic and extra virgin olive oil

A light and fluffy almond cake served with whipped cream and strawberries

A flourless chocolate torte served over a bed of cold zabaglione and a cherry sauce

Chocolate gelato rolled around Italian Morena cherries, then rolled in chocolate chunks

Lady finger cookies soaked in rum and espresso, layered with a mascarpone and ricotta cream, and shaved chocolate

Large format dish for families- feeds 4-6. Bombolotti with a tomato sauce with steak and pork, portobello mushrooms, Topped with mascarpone cheese

Large format dish for families. Breaded chicken cutlets lightly fried, topped with mozzarella cheese and tomato sauce. Served on a bed of penne pasta

Large format for groups- our popular shaved brussel sprout and lacinato kale salad. With parmesan, toasted almonds, and a citrus vinaigrette. Dressing comes on the side