Risotto balls stuffed with prosciutto and mozzarella cheese, lightly fried, served with marinara sauce and salsa verde

MHBB rustic bread toasted and topped with tomatoes, garlic, basil, extra virgin olive oil

Brussel sprout leaves lightly fried, served with a sriracha, lime, and honey dressing

Thinly julienned zucchini with toasted almonds and pecorino cheese

Fresh calamari, small prawns, lemons and red onions tempura battered and fried, served with a spicy aioli

Our housemade beef and pork meatballs with parmesan cheese and herbs, served in our marinara sauce

Raw ahi tuna diced and tossed with a spicy aioli, layered with avocado, with a miso-soy-citrus dressing and housemade potato chips

Shredded kale and shaved brussel sprouts, parmesan cheese, toasted almonds, and a citrus vinaigrette

Roasted chicken, tomatoes, pesto, blue cheese, almonds, mixed greens

Fresh buffala di buffalo mozzarella, tomato sauce, and basil

Assorted wild and cultivated mushrooms, fontina cheese, and truffle oil

Calabrese sausage, portobello mushrooms, tomato sauce, and fontina cheese

Pizza with roasted potatoes, fontina cheese, and basil pesto- a Roman favorite!

Pizza dough folded over ricotta cheese, mozzarella, tomato sauce, and sausage

Buttermilk fried chicken sandwich on a brioche bun with fontina cheese, lettuce, tomato, chipotle aioli, and house made pickles

Fresh halibut lightly battered and fried, served with housemate potato chips

Salmon sauteed with lemon, capers, garlic, and tomatoes, served over penne or over mixed greens

Panko breaded and fried chicken cutlet served with lemon and an arugula salad

Spaghetti with caramelized sauteed zucchini, lemon zest, ricotta and parmesan

Penn's with a light tomato sauce of eggplant, burata, and basil

Housemade ravioli filled with chicken and ricotta cheese, in a creamy chicken Bolognese sauce Cannot be made gluten free

Rigatoni with a tomato sauce of veal, sausage, mushrooms, and mascarpone cheese please note- this is a slow cooked sauce- we cannot take out any ingredients!

Chicken cutlet breaded in panko and fried, served with spicy aioli and arugula on a ciabatta bun

A light and fluffy almond cake served with whipped cream and strawberries

A flourless chocolate torte served over a bed of cold zabaglione and a cherry sauce

Chocolate gelato rolled around Italian Morena cherries, then rolled in chocolate chunks

Lady finger cookies soaked in rum and espresso, layered with a mascarpone and ricotta cream, and shaved chocolate

Crimini mushrooms stuffed with Calabrese sausage and fontina cheese, baked in the pizza oven

Lamb chops roasted with asparagus, served with mashed potatoes and golden raisin mint pezto

MHBB rustic bread toasted and topped with tomatoes, garlic, basil, extra virgin olive oil- 2 piece per order

Risotto balls stuffed with prosciutto and mozzarella cheese, lightly fried, served with marinara sauce and salsa verde

Brussel sprout leaves lightly fried, served with a sriracha, lime, and honey dressing

Fresh calamari, small prawns, lemons and red onions tempura battered and fried, served with a spicy aioli

Our housemade beef and pork meatballs with parmesan cheese and herbs, served in our marinara sauce

Thinly julienned zucchini with toasted almonds and pecorino cheese

Raw ahi tuna diced and tossed with a spicy aioli, layered with avocado, with a miso-soy-citrus dressing and housemade potato chips

Arugula, roasted beets, avocado, toasted almonds and goat cheese, shallot-dijon vinaigrette

Shredded kale and shaved brussel sprouts, parmesan cheese, toasted almonds, and a citrus vinaigrette

Rigatoni with a tomato sauce of veal, sausage, mushrooms, and mascarpone cheese please note- this is a slow cooked sauce- we cannot take out any ingredients!

Housemade potato dumplings with mushrooms, tomato, fontina, and truffle oil

Linguine with fresh manila clams, garlic, tomatoes, and chili flakes, dash white wine

Housemade ravioli filled with chicken and ricotta cheese, in a creamy chicken Bolognese sauce Cannot be made gluten free

Housemade ravioli filled with fresh corn and ricotta cheese, in a light tomato and corn sauce

Spaghetti with pancstta, egg, parmesan

Spaghetti with our housemade meatballs in marinara sauce

Pork and mortadella filled tortellini with mushrooms, prosciutto, cream, mozzarella and parmesan cheeses, baked in the pizza oven please note- this is a stuffed pasta and therfore no option for gluten free

Fresh buffala di buffalo mozzarella, tomato sauce, and basil

Assorted wild and cultivated mushrooms, fontina cheese, and truffle oil

Calabrese sausage, portobello mushrooms, tomato sauce, and fontina cheese

Four sections for the four seasons- prosciutto, olives, mushrooms and red onions, and artichokes

Pizza with tomato sauce, mozzarella, and pepperoni

Pizza dough folded over ricotta cheese, mozzarella, tomato sauce, and sausage

Marinated skirt steak served with a fresh corn and tomato salad, with arugula, and salsa verde

Prawns baked in the pizza oven with breadcrumbs and parmesan, finished with arugula and bruschetta tomatoes

Petrale sole sauteed with capers, garlic, lemon, and olive oil, served with a light risotto

Boneless breast of chicken sauteed in a tomato sauce with olives and capers

Salmon baked in the pizza oven with toasted breadcrumbs and parmesan, finished with arugula and marinated tomatoes

Salmon sauteed with capers, garlic, lemon, and white wine

MHBB country bread toasted and topped with chopped tomatoes marinated with garlic, basil, and olive oil- one piece per order

A light and fluffy almond cake served with whipped cream and strawberries

A flourless chocolate torte served over a bed of cold zabaglione and a cherry sauce

Chocolate gelato rolled around Italian Morena cherries, then rolled in chocolate chunks

Lady finger cookies soaked in rum and espresso, layered with a mascarpone and ricotta cream, and shaved chocolate

Large format dish for families- feeds 4-6. Bombolotti with a tomato sauce with steak and pork, portobello mushrooms, Topped with mascarpone cheese

Large format dish for families. Breaded chicken cutlets lightly fried, topped with mozzarella cheese and tomato sauce. Served on a bed of penne pasta

Large format for groups- our popular shaved brussel sprout and lacinato kale salad. With parmesan, toasted almonds, and a citrus vinaigrette. Dressing comes on the side