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  • DaFrancesco Ristorante & Bar

    DaFrancesco Ristorante & Bar

Da Francesco's Ristorante & Bar

49521 Vandyke Avenue, Shelby Township, MI
Appetizers
Soup & Salad
Pasta
Pasta Specialties
Chicken & Veal
Steaks
Seafood

Featured Items

  • Pasta Alfredo

    Prepared in Italian cheeses.

    $22.95
  • Chicken Parmigiana

    Breaded chicken breast cutlets topped with homemade meat sauce and baked mozzarella cheese with a side of pasta.

    $25.95
  • Pasta Meat Sauce

    Rigatoni pasta topped with our famous meat sauce.

    $22.95

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Appetizers

  • Scoobies

    Crab claws baked with a fresh garlic herb butter and a pinch of red pepper flakes.

    $22.95
  • Arancini Di Riso

    Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Topped with Francesco's famous Bolognese sauce.

    $18.95
  • Domenic's Eggplant Stack

    Fresh sliced breaded eggplant layered with sliced red onions, fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction.

    $18.95
  • Fried Calamari

    Served with lemon wedges and ammoglio sauce or lemon butter sauce.

    $18.95
  • Sausage & Hot Peppers

    Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

    $18.95
  • Mamma's Meatballs

    Homemade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.

    $16.95
  • Trippa

    Fresh trippa simmered in spicy tomato sauce.

    $19.95
  • Marinated Octopus Seafood Platter

    Charbroiled jumbo shrimp and tender calamari over our famous octopus salad. Serves Two.

    $32.95
  • Mozzarella Caprese

    Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar.

    $17.95

Soup & Salad

  • Zuppa Del Giorno

    Today's soup made from scratch.

    $6.95
  • Pear & Gorgonzola Salad

    Crisp romaine and iceberg lettuce with sliced radicchio, garnished with slices of fresh pear, chopped walnuts, red onion, cucumber and crumbled gorgonzola cheese tossed in a balsamic vinaigrette.

    $17.95
  • Da's Italian Salad

    Chopped mixed green salad with mozzarella cheese, genoa salami, ham, tomatoes, cucumbers, red onion, and olives tossed with our homemade Italian Vinaigrette.

    $16.95
  • Francesco’s Chopped Salad

    Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and tossed with our own traditional Italian dressing.

    $16.95
  • Caesar Salad

    Classic Caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese.

    $16.95
  • Insalata Rossa

    Tomato, red onions, celery, olives and cucumbers marinated with olive oil and Italian herbs.

    $16.95

Pasta

  • Pasta Meat Sauce

    Rigatoni pasta topped with our famous meat sauce.

    $22.95
  • Pasta Tomato Sauce

    Rigatoni pasta with tomato basil sauce.

    $22.95
  • Pasta Palomino

    Rigatoni pasta topped with palimino sauce (rich creamy tomato sauce)

    $22.95
  • Pasta Alfredo

    Prepared in Italian cheeses.

    $22.95
  • Fettuccini Bolognese con Piselli

    A hearty meat sauce with ground Italian sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.

    $24.95
  • Rigatoni Alla Domenico

    Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed red peppers in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.

    $25.95
  • Penne Salmon Alla Vodka

    Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a mascarpone cheese tomato cream sauce tossed with penne pasta and parmesan cheese.

    $30.95
  • Penne Con Vedura

    Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta.

    $23.95
  • Eggplant Parmigiana

    Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with a side of pasta.

    $23.95
  • Pasta Soprano

    Tender pieces of chicken breasts sautéed with baby spinach, kalamata olives, hot or mild peppers, garlic chips and olive oil tossed with penne pasta and shaved asiago cheese.

    $26.95
  • Pasta Fruitti Di Mare

    Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta.

    $35.95
  • Pasta di Ravello

    Jumbo shrimp, lobster meat sautéed in a sherry wine lobster tomato cream sauce tossed with penne pasta and parmesan cheese.

    $33.95
  • Pasta w/ Clam Sauce

    A classic prepared with your choice of a red tomato sauce or an oil garlic butter sauce.

    $28.95
  • Gnocchi (Homemade)

    Homemade Gnocchi (potato ricotta cheese potato dumping tossed with your choice of sauces).

    $24.95

Pasta Specialties

  • Meat Ravioli

    Large pasta pillows filled with ground veal topped with your choice of sauce.

    $24.95
  • Mamma's Lasagna

    Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese.

    $24.95
  • Lobster Ravioli

    Homemade saffron ravioli stuffed with fresh lobster meat, mascarpone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.

    $32.95
  • Tortellini Vodka con Piselli

    San Marzano tomato sauce with a touch of cream, flambéed with vodka and mascarpone cheese, tossed with homemade four cheese tortellini, fresh peas and imported Italian cheeses.

    $26.95

Chicken & Veal

  • Pollo Caruso

    Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with a side pasta.

    $28.95
  • Pollo Alla Vodka

    Tender chicken breast medallions sautéed with fresh sliced mushrooms, prosciutto and scallions, flambeed with vodka in a tomato Fontinella cheese cream sauce with a side of pasta.

    $25.95
  • Pollo Mamma Assunta

    Tender chicken breast medallions sautéed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with a side of pasta.

    $25.95
  • Pollo Florentine

    Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine parmesan cream sauce with a side of pasta.

    $25.95
  • Chicken Parmigiana

    Breaded chicken breast cutlets topped with homemade meat sauce and baked mozzarella cheese with a side of pasta.

    $25.95
  • Pollo Marsala

    Tender chicken breast medallions sautéed with fresh sliced mushrooms and marsala wine with a side of pasta.

    $25.95
  • Veal Casa Blanca

    Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with a side of pasta.

    $36.95
  • Veal Piccante

    Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with a side of pasta.

    $32.95
  • Veal Siciliano Con Peperoni

    Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with a side of pasta.

    $32.95
  • Veal Solte in Bocca

    Tenderloin veal cutlets sautéed with crisp parma prosciutto and fresh sage in a dry vermouth demi glaze, server over baby spinach sautéed in fresh garlic and olive oil, topped with melted fontina cheese and served with a side pasta.

    $34.95
  • Veal Chop Parmigiana Alla Romano

    Thinly pounded bone-in veal chop lightly breaded with house made Italian breadcrumbs, pan fried to perfection.

    $38.95

Steaks

  • Domenic's Filet

    8-ounce center cut choice filet mignon charbroiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted potatoes.

    $49.95
  • Lamb Chops

    Fresh lamb chops seasoned and grilled to perfection and served with roasted red skin potatoes sautéed with hickory smoked bacon and baby spinach.

    $52.95
  • Steak alla Da Francesco

    Two thin center cut choice New York steak charbroiled and topped with olive oil, garlic and fresh oregano and served with roasted potatoes.

    $39.95
  • Steak Siciliano

    Breaded center cut choice New York steak broiled and served with a side of ammoglio sauce and roasted potatoes.

    $41.95
  • Bistecca New York Style

    Center cut choice New York steak charbroiled to perfection and served with roasted red skin potatoes.

    $41.95

Seafood

  • Salmon alla Scampi

    Fresh Salmon filet seasoned and pan seared to perfection, sun dried tomatoes and scallions in a white wine lemon butter sauce and served with a side of pasta.

    $37.95
  • Traverse City Salmon

    Fresh salmon filet charbroiled and topped with Traverse City sun dried cherries and walnuts in a port wine demi glaze with chef's choice vegetables.

    $34.95
  • Jumbo Shrimp Scampi

    Jumbo shrimp in a lemon butter sauce laced with a splash of wine with chef's choice vegetables

    $29.95
  • Perch Lemone

    Fresh perch lightly breaded and topped with a delicious lemon butter sauce, served with vegetables.

    $29.95
  • Parmigiana Encrusted Pickeral

    Fresh pickeral encrusted with Italian parmesan bread crumbs, topped with a lemon butter sauce and served with vegetables

    $29.95

DaFrancesco Ristorante & Bar Location and Ordering Hours

(586) 731-7544
49521 Vandyke Avenue, Shelby Township, MI 48317
Open now • Closes at 10PM
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