Da Francesco's Ristorante & Bar
Featured Items
- Francesco’s Chopped Salad
Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and tossed with our own traditional Italian dressing.
$15.95 - Pasta Meat Sauce
Rigatoni pasta topped with our famous meat sauce.
$20.95 - Gnocchi (Homemade)
Homemade Gnocchi (potato ricotta cheese potato dumping tossed with your choice of sauces).
$22.95
Appetizers
- Arancini Di Riso
Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Topped with Francesco's famous Bolognese sauce.
$16.95 - Domenic's Eggplant Stack
Fresh sliced breaded eggplant layered with sliced red onions, fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction.
$16.95 - Artichoke Lemone
Breaded artichokes hearts stuffed with ricotta and marscarpone cheeses and Italian herbs topped with lemon butter sauce.
$16.95 - Fried Calamari
Served with lemon wedges and ammoglio sauce or lemon butter sauce.
$16.95 - Sausage & Hot Peppers
Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic.
$17.95 - Mamma's Meatballs
Homemade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.
$15.95 - Trippa
Fresh trippa simmered in spicy tomato sauce.
$19.95 - Frank's Charcuterie Board
Parma prosciutto, soppressata, genoa salami, fontinella cheese, fresh buffalo mozzarella, roasted red peppers, Italian olives, fresh grapes, marcona almonds and artichoke hearts. Serves Two.
$27.95 - Marinated Octopus Seafood Platter
Charbroiled jumbo shrimp and tender calamari over our famous octopus salad. Serves Two.
$31.95 - Mozzarella Caprese
Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar.
$15.95
Soup & Salad
- Zuppa Del Giorno
Today's soup made from scratch.
$4.75 - Tuscan Salad
Fresh arugula with crisp smoked bacon, red onion, tomato in a extra virgin olive oil lemon vinaigrette topped with shaved asiago cheese.
$15.95 - Italian Chopped Salad
Chopped mixed green salad with mozzarella cheese, genoa salami, ham, tomatoes, cucumbers, red onion, and olives tossed with our homemade Italian Vinaigrette.
$15.95 - Francesco’s Chopped Salad
Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and tossed with our own traditional Italian dressing.
$15.95 - Caesar Salad
Classic Caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese.
$14.95 - Insalata Rossa
Tomato, red onions, celery, olives and cucumbers marinated with olive oil and Italian herbs.
$14.95
Pasta
- Pasta Meat Sauce
Rigatoni pasta topped with our famous meat sauce.
$20.95 - Pasta Tomato Sauce
Rigatoni pasta with tomato basil sauce.
$20.95 - Pasta Palomino
Rigatoni pasta topped with palimino sauce (rich creamy tomato sauce)
$20.95 - Pasta Alfredo
Prepared in Italian cheeses.
$20.95 - Fettuccini Bolognese
A hearty meat sauce with ground Italian sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.
$22.95 - Rigatoni Alla Domenico
Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed red peppers in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.
$24.95 - Penne Salmon Alla Vodka
Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a mascarpone cheese tomato cream sauce tossed with penne pasta and parmesan cheese.
$29.95 - Penne Con Vedura
Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta.
$22.95 - Eggplant Parmigiana
Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with a side of pasta.
$22.95 - Pasta Soprano
Tender pieces of chicken breasts sautéed with baby spinach, kalamata olives, hot or mild peppers, garlic chips and olive oil tossed with penne pasta and shaved asiago cheese.
$24.95 - Pasta Fruitti Di Mare
Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta.
$31.95 - Penne Di Mare
Jumbo shrimp, lobster meat sautéed in a sherry wine lobster tomato cream sauce tossed with penne pasta and parmesan cheese.
$29.95 - Linguini w/ Clam Sauce
A classic prepared with your choice of a red tomato sauce or an oil garlic butter sauce.
$24.95 - Gnocchi (Homemade)
Homemade Gnocchi (potato ricotta cheese potato dumping tossed with your choice of sauces).
$22.95
Stuffed Pasta
- Meat Ravioli
Large pasta pillows filled with ground veal topped with your choice of sauce.
$22.95 - Mamma's Lasagna
Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese.
$22.95 - Lobster Ravioli
Homemade saffron ravioli stuffed with fresh lobster meat, mascarpone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.
$27.95 - Tortellini Palomino
Tortellini pasta stuffed with ricotta cheese and Italian herbs. Tossed in a creamy tomato sauce with fresh peas.
$22.95
Chicken & Veal
- Pollo Caruso
Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with a side pasta.
$25.95 - Pollo Mamma Assunta
Tender chicken breast medallions sautéed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with a side of pasta.
$22.95 - Pollo Florentine
Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine parmesan cream sauce with a side of pasta.
$22.95 - Chicken Parmigiana
Breaded chicken breast cutlets topped with homemade meat sauce and baked mozzarella cheese with a side of pasta.
$22.95 - Pollo Marsala
Tender chicken breast medallions sautéed with fresh sliced mushrooms and marsala wine with a side of pasta.
$22.95 - Pollo Alla Vodka
Tender chicken breast medallions sautéed with fresh sliced mushrooms, prosciutto and scallions, flambeed with vodka in a tomato Fontinella cheese cream sauce with a side of pasta.
$22.95 - Veal Parmigiana
Breaded tender veal cutlets topped with homemade meat sauce and baked with mozzarella cheese with a side pasta.
$27.95 - Veal Piccante
Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with a side of pasta.
$28.95 - Veal Siciliano Con Peperoni
Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with a side of pasta.
$28.95 - Veal Marsala
Tender veal medallions sautéed with fresh sliced mushrooms in a marsala wine sauce with a side of pasta.
$28.95 - Veal Casa Blanca
Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with a side of pasta.
$29.95
Veal Siciliano Con Peperoni
Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with a side of pasta.
Steaks
- Domenic's Filet
8-ounce center cut choice filet mignon charbroiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted potatoes.
$44.95 - Steak Alla Da Francesco
Two thin center cut choice New York steak charbroiled and topped with olive oil, garlic and fresh oregano and served with roasted potatoes.
$34.95 - Steak Siciliano
Breaded center cut choice New York steak broiled and served with a side of ammoglio sauce and roasted potatoes.
$34.95 - Bistecca New York Style
Center cut choice New York steak charbroiled to perfection and served with roasted red skin potatoes.
$34.95 - Lamb Chops
Fresh lamb chops seasoned and grilled to perfection and served with roasted red skin potatoes sautéed with hickory smoked bacon and baby spinach.
$48.95
Seafood
- Salmon Di Scampi
Fresh salmon filet broiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallion in a white wine lemon butter sauce, served with chef's choice vegetables.
$31.95 - Jumbo Shrimp Scampi
Jumbo shrimp in a lemon butter sauce laced with a splash of wine with chef's choice vegetables
$26.95 - Traverse City Salmon
Fresh salmon filet charbroiled and topped with Traverse City sun dried cherries and walnuts in a port wine demi glaze with chef's choice vegetables.
$28.95 - Perch Lemone
Fresh perch lightly breaded and topped with a delicious lemon butter sauce, served with vegetables.
$27.95 - Parmigiana Encrusted Pickeral
Fresh pickeral encrusted with Italian parmesan bread crumbs, topped with a lemon butter sauce and served with vegetables
$26.95