italian orange non alcoholic aperitivo, lemon, soda, tonic.

gnocco fritto, pickled onions

shaved brussels sprouts sautéed with garlic, shallots, olive oil, capers, parmesan

sourdough toast, burrata and hazelnuts drizzled with honey

pecorino, black pepper, parsley

fried eggplant, celery, garlic, pine nuts, cherry tomatoes, olives, white balsamic, crostini

calabrese chilis, garlic, olive oil

deep fried squid, prawns broccolini, cauliflower and delicata squash

two pork and veal meatballs in spicy marinara sauce, served with grilled crostini

garlic, butter, saffron, peppers, crostini

romesco sauce, fried capers

fried rice balls with dungeness crab, sundried tomato, and basil, served with Calabrese

beets, kale, farro grain, sliced almonds, goat cheese, balsamic vinaigrette

romaine lettuce, croutons, parmesan

grilled chicken, rosemary, garlic, served over cannellini beans, pancetta, kale, carrots,

grilled steak with fingerling potatoes, caramelized, onions, salmoriglio

rainbow quinoa, garlic confit, lacinato kale, capers, oregano, lemon olive oil

breaded fried chicken, served over baked ziti with tomato sauce, fontina and parmesan

spicy vodka sauce, smoked pancetta

wide egg noodle with pork sugo and pecorino cheese

penne pasta, cream sauce, portobello mushroom, sausage, chicken, roasted garlic

kid's pasta with choice of butter & cheese or red sauce

marinara pizza sauce, fresh mozzarella, parmesan, basil, olive oil

marinara, fontina, burrata, basil

wild mushrooms, taleggio cheese, thyme, marinated onions, fontina cheese (white pizza)

hot honey, spicy salame, pomodoro, provolone, ricotta

marinara, salami, mozzarella, green chili, olives, red onion, parmigiano

pork sausage, marinara, onion, provolone,mozzarella, oregano, chili flakes

prosciutto di parma, fresh mozzarella, parmesan, panna, arugula (white pizza)

marinara sauce, burrata, olives, spicy fennel sausage, calabrese chilis (very spicy)

plain cheese pizza

marinara sauce, chili flakes, calabrese pepperoncini, olives (no cheese)

house made focaccia, provolone, pomodoro, calabrese aioli, arugula

grilled eggplant, zucchini, onion, mushrooms, arugula, fontina, aioli

espreso-soaked ladyfingers with rum, mascarpone cream & cocoa

whipped mascarpone, raspberry coulis

serves 6 | roasted red & gold beets, farro, kale, goat cheese, avocado, and toasted almonds tossed in balsamic vinaigrette

serves 6 | sliced roasted butternut squash, chicories, sliced apples, candied pecans, balsamic vinaigrette