Der Braumeister Restaurant Cleveland

Build a schnitzel just how you like it! Gluten free breading or traditional. Chicken or veal. Mushroom gravy or regular, pick two additional sides.

Pick two from locally sourced in Slavic Village. Sweet ricotta or potato-cheddar mix, deep fried and served with sour cream and house made apple sauce.

House made, potato, flour, eggs, parsley, grilled. Served with two side sauces. Served with apple sauce and sour cream.

Locally sourced. Soft pretzel dusted in sea salt and served warm. Served with beer cheese and german mustard.

(German Mac & Cheese) with Béchamel & cheddar, topped with panko breadcrumbs.

German smoked sausage served with Emmental, a Swiss style cheese, and toasted baguette slices. Side of german mustard.

Pick two from locally sourced in Slavic Village. Sweet ricotta or potato-cheddar mix, deep fried and served with sour cream and house made apple sauce.

House made, potato, flour, eggs, parsley, grilled. Served with two side sauces. Served with apple sauce and sour cream.

Smoked ham and sauerkraut hand rolled, breaded and deep fried, served with cocktail sauce & german mustard.

Potato and spicy kraut, hand rolled, breaded and deep fried, served with house made curry ketchup and beer cheese. (balls are vegan)

Whole wing and bone-in. Deep fried and covered in our house made German Mustard Sauce.

Roasted beets over local greens with cambozola, walnuts & balsamic vinaigrette.

Fresh cucumbers, red onions, and a creamy house dill dressing served over greens.

Sweet and sour, bacon and onion sauce, and served warm over a small bed of greens. Not like your oma's recipe- it is our oma's recipe! 😉

Local greens, onion, cucumber, tomato, cheddar, croutons. All dressings are house made, please pick one.

Sweet, sour, and pickled cucumbers and red onions served over a bed of local greens. This salad is dressed, no need to pick a side dressing.

Ohio Beef and Marinated Cremini mushrooms (Thyme, Garlic, Asbach Brandy) Cambozola, Caraway Kraut, Rosemary Aioli, House Fries and Curry Ketchup

Choice of corned beef topped with sauerkraut, melted Swiss and 1000 island dressing between two potato pancakes. Stuff it with double kraut to make it vegetarian! Pick one side.

Grilled sausage on a bun. Sausage choices: Frank, Kielbasa, Beer Brat, or Weisswurst. Pick a kraut or red cabbage topping.

Build a schnitzel just how you like it! Gluten free breading or traditional. Chicken or veal. Mushroom gravy or regular, pick two additional sides.

2 All Beef Franks, spaetzle, and braised red cabbage.

3 German Sausages served with German Potato Salad and Classic Caraway Sauerkraut. Beer Bratwurst (pork), Knackwurst (pork & beef), Weisswurst (veal).

Smoked Chops, Smoked Kielbasa & roasted apples. Served with Mashed Potatoes (gf) &Apple-Bacon Kraut.

A sweet and sour german roast beef. Burgundy, ginger and juniper marinated Ohio beef in a sweet and sour sauce, spätzle and red cabbage. NO SUBSTITUTIONS

Roasted seasonal vegetables, roasted beets, piled high with steamed gluten free brown and quinoa blend. Topped with a lemon-garlic-tahini sauce. (vegan & gf)

Pounded thin, Breaded Veal, topped with melted emmental cheese, fresh basil-tomato sauce, and linguine. NO SUBSTITUTIONS

2 All Vegan Brats, mashed, roasted apples, and classic kraut.

Made with fresh local apples, puff pastry, served warm, dusted with powdered sugar

Made with fresh cherries, not too sweet, puff pastry, served warm, dusted with powdered sugar

Non-Alcoholic German Pilsner Beer

Non-Alcoholic Radler

A true and tried light lager that follows the old Bavarian Purity Laws of 1516 (meaning fillers or addons), this brew features pure hops, barley and wheat. A touch of floral and grassy hops make this a great beer to pair with any southern Germany dish- like our Schnitzel!

An award winning doppelbock beer it tastes of velvet roasted malts and hints of dried fruits. It’s a year round brewed Ayinger and a staple within their portfolio. Unlike other doppelbock beers, Celebrator has very little residual sugar.

A True Dortmunder classic that is named simply from its origin in Dortmund, Germany. Dortmund was made capital of the Rhine-Westphalian and Netherlands Circle and part of the Medieval Hansa traders guild! This particular brew was founded in 1868 and continues to be a classic light lager that anyone will enjoy.

Unfiltered wheat beer from Germany. Try this will a tender veal weisswurst sandwich topped with apple-bacon sauerkraut. This is one of our favorite German Beers and something that we have always tried to keep in the rotation. It has been on our beer club board for over 35 years!

Hofbrauhaus literally means the “the court’s brewhouse” and is one of the largest breweries in Bavaria. Our kegs are imported from Munich, Germany and its Dunkel lager beer is a bottom-fermented brew that tastes of subtle malts, hoppiness, and a slightly roasted aftertaste.

Hofbrau’s original German lager beer is a golden yellow that is full-bodied and slightly malted. Imported from Germany, this authentic and classic lager is a must-try.

Schwarzbiers, sometimes called black lagers, are drier and darker than German dunkels. The brewery located in Bad Kostritz, Germany has been producing schwarz beer for almost 500 years. Comparable to a Guiness Stout.

Originating from Leipzig, Germany, it tastes of coriander and sea salt. A fermented beer that’s composed of 60% wheat and 40% barley malt, we recommend trying this with our Der Brau burger. One of the favorites on our Cleveland’s best beer list!

A German Radler Beer is the perfect brunch or happy hour daytime drinking brew. Half grapefruit and half lager, it has a low ABV.

This is as close as we get to Budweiser and that actually tastes better than Budweiser! It’s our true and tested hair of the dog with no before or after taste. A top fermented beer that has been brewed in Cologne, Germany since 1894.

Arguably one of the world’s best beers. This doppelbock wheat tastes of typical Munich yeast; banana and yeast. With a slight taste of chocolate beer and spicy finish, it pairs perfectly with our Sauerbraten!

This original wheat beer’s brewing permission was granted by King Ludwig in 1850. It is an unfiltered wheat beer, golden in color with aromas of banana and cloves, it tastes both fruity and spicy.

With a taste that’s similar to Heineken and St Pauli Girl, the Spaten is a pale lager beer with slight bitterness from the hops that carries an aftertaste that pairs perfectly with our Potato Pancake Reuben. Enjoy it for only $3 during our Cleveland Happy Hour at the bar or on the patio!

Warsteiner Dunkel is a staple dark German beer. It is not bitter and tastes of coffee, malts, and even chocolate beer.

First brewed in 1966 by Rev. Father Theodore, it was his final contribution to the Chimay line of beers. With a typical golden color, a slightly hazy appearance topped with a fine foam that releases a bouquet of fruity esters and floral-hop aromas, this is an ideal patio-drinking beer.

First launched in 1948 as a Christmas ale under the name “Blue Cap”, its reputation as a strong ale of the highest quality led to its year-round production. It’s remarkably dry with a hint of sweetness that’s derived from the highest quality of malts. Flavors of dates, fig, and pear are complemented by aromas of bread with a faint floral finish.

A pale abbey beer, with a full, sunny, golden color. It has a smooth and full-bodied taste and a rich creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer that is always easy to drink.

A lightly sparkling, elegant dry cider with a soft fragrant nose and earthy apple notes that captures the essence of an orchard. Best paired with pork, chili, or cheesy dishes, like our Schnitzel or Kassler Rippchen!

Still brewed with water from a Well that was first sunk over 250 years ago in the Yorkshire countryside, this Nut Brown Ale is a rich tipple with roasted accents, infused with hints of pecan and toffee. A wonderfully drinkable, exceptionally tasty brew, the Nut Brown Ale is also Vegan-friendly and suitable for any occasion!

Another Vegan-friendly option from Samuel Smith and similarly brewed, its fermentation creates an almost opaque, wonderfully silky, and smooth textured ale with a complex medium dry palate and bittersweet finish.