Der Braumeister Restaurant Cleveland

Take our house made curry ketchup home in a 4 ounce mason jar!

Take our house made German mustard home in a 4 ounce mason jar!

Locally sourced. Soft pretzel dusted in sea salt and served warm. Served with beer cheese and german mustard.

Our take on an American classic. Our Käsespätzle consists of egg-noodle dumplings, bechamel & cheddar, topped with panko breadcrumbs.

German smoked sausage served with Emmental, a Swiss style cheese, and toasted baguette slices. Side of german mustard.

Pick two from locally sourced in Slavic Village. Sweet ricotta or potato-cheddar mix, deep fried and served with sour cream and house made apple sauce.

House made, potato, flour, eggs, parsley, grilled. Served with two side sauces. Served with apple sauce and sour cream.

Smoked ham and sauerkraut hand rolled, breaded and deep fried, served with cocktail sauce & german mustard.

Potato and spicy kraut, hand rolled, breaded and deep fried, served with house made curry ketchup and beer cheese. (balls are vegan)

Roasted beets over local greens with cambozola, walnuts & balsamic vinaigrette.

Fresh cucumbers, red onions, and a creamy house dill dressing served over greens.

Sweet and sour, bacon and onion sauce, and served warm over a small bed of greens. Not like your oma's recipe- it is our oma's recipe! 😉

Local greens, onion, cucumber, tomato, cheddar, croutons. All dressings are house made, please pick one.

We will create a pescatarian, vegetarian, or vegan chowder soup weekly during Lent! (2.22 & 2.25 Shrimp Scampi Chowder)

Sweet, sour, and pickled cucumbers and red onions served over a bed of local greens. This salad is dressed, no need to pick a side dressing.

8 ounces of Cod from Norway. Bun, tar-tar sauce, lettuce, tomato. (Served with a garden salad or house hand-cut fries and curry ketchup)

Ohio Beef and Marinated Cremini mushrooms (Thyme, Garlic, Asbach Brandy) Cambozola, Caraway Kraut, Rosemary Aioli, House Fries and Curry Ketchup

Choice of corned beef topped with sauerkraut, melted Swiss and 1000 island dressing between two potato pancakes. Stuff it with double kraut to make it vegetarian! Pick one side.

Grilled sausage on a bun. Sausage choices: Frank, Kielbasa, Beer Brat, or Weisswurst. Pick a kraut or red cabbage topping.

8 ounces of Cod from Norway. Served with Mashed potato and a garden Salad.

Build a schnitzel just how you like it! Gluten free breading or traditional. Chicken or veal. Mushroom gravy or regular, pick two additional sides.

All natural chicken breast in a Paprika rub, braised and baked. Served over a bed of spätzle or gf mashed potato with a paprika/sour cream sauce.

2 All Beef Franks, spaetzle, and braised red cabbage.

Pick 2 grilled german sausages, served with german potato salad, and classic kraut! Beer Bratwurst (pork), Knackwurst (pork & beef), Beef Frank (100% beef), Weisswurst (veal). Vegan Brat wurst available too!

Smoked Chops, Smoked Kielbasa & roasted apples. Served with Mashed Potatoes (gf) &Apple-Bacon Kraut.

A sweet and sour german roast beef. Burgundy, ginger and juniper marinated Ohio beef in a sweet and sour sauce, spätzle and red cabbage. NO SUBSTITUTIONS

Roasted seasonal vegetables, roasted beets, piled high with steamed gluten free brown and quinoa blend. Topped with a lemon-garlic-tahini sauce. (vegan & gf)

Pounded thin, Breaded Veal, topped with melted emmental cheese, fresh basil-tomato sauce, and linguine. NO SUBSTITUTIONS

2 All Vegan Brats, mashed, roasted apples, and classic kraut.

Made with fresh local apples, puff pastry, served warm, dusted with powdered sugar

Puff pastry baked with sugar and lemon zest wrapped around fresh blueberries and topped with fresh lemon whip.

Made with fresh cherries, not too sweet, puff pastry, served warm, dusted with powdered sugar

Puff pastry, custard filling, and a chocolate ganache.

Gluten free hazelnut chocolate cake!

An award winning doppelbock beer it tastes of velvet roasted malts and hints of dried fruits. It’s a year round brewed Ayinger and a staple within their portfolio. Unlike other doppelbock beers, Celebrator has very little residual sugar.

Invigorating and unique. BEMBEL-WITH-CARE Apfelwein meets chokeberry and guarana. ABV 4.7%. Gluten Free. Vegan.

A True Dortmunder classic that is named simply from its origin in Dortmund, Germany. Dortmund was made capital of the Rhine-Westphalian and Netherlands Circle and part of the Medieval Hansa traders guild! This particular brew was founded in 1868 and continues to be a classic light lager that anyone will enjoy.

Twenty-three refers to the sugars in the beer prior to fermentation. The finished product is a doppelbock beer from Austrian tasting of orange and sherry. It is a boozy beer and we love drinking this with our smoked pork chop and smoked sausage dinner, Kassler Ripchen.

Unfiltered wheat beer from Germany. Try this will a tender veal weisswurst sandwich topped with apple-bacon sauerkraut. This is one of our favorite German Beers and something that we have always tried to keep in the rotation. It has been on our beer club board for over 35 years!

Hofbrauhaus literally means the “the court’s brewhouse” and is one of the largest breweries in Bavaria. Our kegs are imported from Munich, Germany and its Dunkel lager beer is a bottom-fermented brew that tastes of subtle malts, hoppiness, and a slightly roasted aftertaste.

Hofbrau’s original German lager beer is a golden yellow that is full-bodied and slightly malted. Imported from Germany, this authentic and classic lager is a must-try.

Schwarzbiers, sometimes called black lagers, are drier and darker than German dunkels. The brewery located in Bad Kostritz, Germany has been producing schwarz beer for almost 500 years. Comparable to a Guiness Stout.

Originating from Leipzig, Germany, it tastes of coriander and sea salt. A fermented beer that’s composed of 60% wheat and 40% barley malt, we recommend trying this with our Der Brau burger. One of the favorites on our Cleveland’s best beer list!

A German Radler Beer is the perfect brunch or happy hour daytime drinking brew. Half grapefruit and half lager, it has a low ABV.

This is as close as we get to Budweiser and that actually tastes better than Budweiser! It’s our true and tested hair of the dog with no before or after taste. A top fermented beer that has been brewed in Cologne, Germany since 1894.

Arguably one of the world’s best beers. This doppelbock wheat tastes of typical Munich yeast; banana and yeast. With a slight taste of chocolate beer and spicy finish, it pairs perfectly with our Sauerbraten!

First, this beer is 100% certified organic and also known as “Festweisse” in Germany. Schneider Weisse’s Tap 4, “Meine Festweisse,” began as the brewery’s signature Oktoberfest offered in Munich. Since then, this unfiltered wheat beer has varied year to year. What remains consistent is a refreshingly light beer with a slight lemon-citrus taste.

This original wheat beer’s brewing permission was granted by King Ludwig in 1850. It is an unfiltered wheat beer, golden in color with aromas of banana and cloves, it tastes both fruity and spicy.

With a taste that’s similar to Heineken and St Pauli Girl, the Spaten is a pale lager beer with slight bitterness from the hops that carries an aftertaste that pairs perfectly with our Potato Pancake Reuben. Enjoy it for only $3 during our Cleveland Happy Hour at the bar or on the patio!

Warsteiner Dunkel is a staple dark German beer. It is not bitter and tastes of coffee, malts, and even chocolate beer.

Here in Cleveland, Warsteiner is a German Pilsner known through the land. Its crisp hops is a refreshing choice for a hot summer day on our patio.

First brewed in 1966 by Rev. Father Theodore, it was his final contribution to the Chimay line of beers. With a typical golden color, a slightly hazy appearance topped with a fine foam that releases a bouquet of fruity esters and floral-hop aromas, this is an ideal patio-drinking beer.

First launched in 1948 as a Christmas ale under the name “Blue Cap”, its reputation as a strong ale of the highest quality led to its year-round production. It’s remarkably dry with a hint of sweetness that’s derived from the highest quality of malts. Flavors of dates, fig, and pear are complemented by aromas of bread with a faint floral finish.

The oldest of the Chimay beers, it’s a timeless classic and sweet harmony in a glass. Its mildly floral notes mix perfectly with spicy pepper and clove. The sweet, dark fruity finish features a touch of chocolate and caramel.

The REAL champagne of beers… A Belgian strong ale. First brewed at Bosteels, transferred to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle re-corked.

A pale abbey beer, with a full, sunny, golden color. It has a smooth and full-bodied taste and a rich creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer that is always easy to drink.

Flavor of Belgian yeast, bread malt, musty grapes, light fruits, mild raisin, anise, light spices with a floral noise. We are Cleveland’s favorite German Restaurant, but every perfect imported beer list needs at least one true Belgian Trappist on its list!

Grand Cru is a speciality beer carefully crafted by Belgium’s St Feuillien Brewery. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body.

A deep, dark Imperial Stout, The Abyss features hints of molasses, licorice, and other alluring flavors that make it something not just to quaff but contemplate.

Still brewed with water from a Well that was first sunk over 250 years ago in the Yorkshire countryside, this Nut Brown Ale is a rich tipple with roasted accents, infused with hints of pecan and toffee. A wonderfully drinkable, exceptionally tasty brew, the Nut Brown Ale is also Vegan-friendly and suitable for any occasion!

Another Vegan-friendly option from Samuel Smith and similarly brewed, its fermentation creates an almost opaque, wonderfully silky, and smooth textured ale with a complex medium dry palate and bittersweet finish.

Authentic Brut epitomizes the Canard-Duchene style, where freshness and intensity bring together nobility and nature. A blend of Pinot Noir and Chardonnay, the wine is characterized by fresh fruit aromas jostling with brioche notes. The fruit aromas carry through to the palate and intermingle with pastry notes. Authentic Brut, perfect for every occasion.

The palate is powerful and voluminous, with a distinct and clear note. It unfolds with initial aromas of luscious red fruit, strawberry, and Morello cherry, leading to dense notes of noble tannins, velvety & silky.

Authentic Brut epitomizes the Canard-Duchene style, where freshness and intensity bring together nobility and nature. A blend of Pinot Noir and Chardonnay, the wine is characterized by fresh fruit aromas jostling with brioche notes. The fruit aromas carry through to the palate and intermingle with pastry notes. Authentic Brut, perfect for every occasion.

Volcker Raumland makes sekt (sparkling wine) for dozens of top German estates. He is a master craftsman who creates a modest 100,000 bottles of methode champenoise sparkling wines each year. All wines are hand-harvested. These are simply the best, most conscientiously made sekts in Germany.

This crisp, refreshing Riesling represents both sides of Riesling – dry and fruity – while capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards. 12% ABV, 100% Mosel

A wine list is incomplete without one Italian Barolo made of 100% Nebbiolo grape. This harmonious, well-structured with elegant tannins and remarkable complexity and balance make it an intense red; a large and composite bouquet of sweet spices, dried flowers, leather, and undergrowth make it great to pair with our cream puffs or seasonal roladen.

A tasty, lighter-bodied Pinot perfect for warmer weather, the Villa Wolf Pinot Noir from Germany. 100% Pinot Noir from Pfalz in southwest Germany directly north of Alsace. Half of the wine is aged for 15-18 months in French oak barriques (30% new) with the other half in stainless steel. 12.5% ABV

100% Syrah Rock-n_roll is a barbeque in a bottle. Ripe dark berry fruits like blackberry and juicy plum balance with a spiced clove and slightly smoky finish. Pair this wine with our Der Brau burger!

Maison Pierre Sparr follows a 300-year-old tradition of winemaking. A well-balanced sparkling starts with strawberry and raspberry aromas and finishes smooth and dry. 100% Pinot Noir

Auslese translates to "selected harvest," which are grapes that are only hand-picked and their juices pressed from grapes the size of raisins. Snappy flavors like green apple, passionfruit, and orange peel ring true. The palate is impeccable - pure, fresh, and delicate with great depth. Open already, it has great flavor but also a real sense of precision. An irresistible appeal is a perfect pairing for apple strudel and vanilla ice cream.

Fragrant white peach, vibrant citrus, and a delightfully creamy texture. Its assertive, refreshing flavors are partnered with subtle oak. Medium-bodies and perfect with our beer batter fish sandwich!

his dry white wine is light yellow with green hues and lemony aromas with hints of spice and pepper, typical of the Gruner grape. Count Karolyi develops attractive fruit flavors on the palate and a pleasant, refreshing finish.

Kabinett, literally means 'cabinet', is a German wine classification term that indicates that the wine is made from fully ripe grapes. Compared to other classified levels, like Spätlese or Auslese, Kabinett has a lighter body. It is bright and pure with the classic white peach fruit and floral, flinty minerality that is so typical from blue slate.

The fruit for the Pinot Blanc is about 40% estate-harvested, primarily from sites not as dominated by limestone as the estate’s best vineyards. The remainder of the fruit is sourced from other local growers who are members of Naturland, a German certification organization for Organic agriculture. The palate is fresh and creamy, laced with a fine minerality that lingers on the back palate with mouthwatering acidity.

This crisp, refreshing Riesling is the dry counterpart to the fruity, off-dry Dr. L Riesling. Together, these two wines represent both sides of Riesling – dry and fruity – while capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards 12% ABV 100% Mosel