Box includes glassware & Beer: Dubbel – Brown-amber color, subtle dark-malt aroma balanced by Belgian yeast character. Intensely malty, with a gentle, dry finish that hints at tropical fruit. Tripel – Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability. Extra – Golden blond ale, refreshing, loaded with flavor, fairly light-bodied.

A true and tried light lager that follows the old Bavarian Purity Laws of 1516 (meaning fillers or addons), this brew features pure hops, barley and wheat. A touch of floral and grassy hops make this a great beer to pair with any southern Germany dish- like our Schnitzel!

An award winning doppelbock beer it tastes of velvet roasted malts and hints of dried fruits. It’s a year round brewed Ayinger and a staple within their portfolio. Unlike other doppelbock beers, Celebrator has very little residual sugar.

Unfiltered wheat beer from Germany. Try this will a tender veal weisswurst sandwich topped with apple-bacon sauerkraut. This is one of our favorite German Beers and something that we have always tried to keep in the rotation. It has been on our beer club board for over 35 years!

Schwarzbiers, sometimes called black lagers, are drier and darker than German dunkels. The brewery located in Bad Kostritz, Germany has been producing schwarz beer for almost 500 years. Comparable to a Guiness Stout.

A German Radler Beer is the perfect brunch or happy hour daytime drinking brew. Half grapefruit and half lager, it has a low ABV.

Arguably one of the world’s best beers. This doppelbock wheat tastes of typical Munich yeast; banana and yeast. With a slight taste of chocolate beer and spicy finish, it pairs perfectly with our Sauerbraten!

Warsteiner Dunkel is a staple dark German beer. It is not bitter and tastes of coffee, malts, and even chocolate beer.

Here in Cleveland, Warsteiner is a German Pilsner known through the land. Its crisp hops is a refreshing choice for a hot summer day on our patio.

First launched in 1948 as a Christmas ale under the name “Blue Cap”, its reputation as a strong ale of the highest quality led to its year-round production. It’s remarkably dry with a hint of sweetness that’s derived from the highest quality of malts. Flavors of dates, fig, and pear are complemented by aromas of bread with a faint floral finish.

The oldest of the Chimay beers, it’s a timeless classic and sweet harmony in a glass. Its mildly floral notes mix perfectly with spicy pepper and clove. The sweet, dark fruity finish features a touch of chocolate and caramel.

A pale abbey beer, with a full, sunny, golden color. It has a smooth and full-bodied taste and a rich creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer that is always easy to drink.

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. 4.2 ABV.

Pfalz, Germany- Warm and medium-bodied with very forward dark cherry fruit that's juicy and ripe, but with a firm structure and spicy mid-palate. This is a very grown up Pinot Noir for the price, and it's another excellent wine for everyday dining. Made by Ernst Loosen of Dr. Loosen.

California - This enticing wine offers vivid flavors of pink grapefruit and white peach, along with lovely notes of lemon zest and citrus blossom. On the palate, refreshing acidity mingles with a subtle undercurrent of sweet fruit, carrying through to a bright, lively finish.

California- From its deep, inviting color to its enticing layers of boysenberry, blackberry, plum, and star anise, this wine showcases great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.

Locally sourced soft pretzel baked and topped with melted butter and sea salt. Served with beer cheese and German mustard. (V, VGO)

Select two flavors: potato cheddar, sweet ricotta, or sauerkraut. Fried pierogies served with sauteed onions, applesauce, and sour cream. (V)

Locally sourced spuds, fried to perfection. Served with apple sauce & sour cream. Two pancakes per order. (V)

Smoked ham and sauerkraut hand rolled, breaded and deep fried. Served with cocktail sauce & German mustard.

Potato and spicy kraut, hand rolled, breaded and deep fried. served with house made curry ketchup and beer cheese. (Spicy balls are vegetarian)

One pound of flats and drums. Deep fried and covered in one of two house made wing sauces: Spicy German Mustard or a Spicy Creamy Paprika. Choose classic deep fried or slow cooked in our blend of paprikash spices.

House Fire Roasted Tomato Soup, side salad, and dark German bread sandwich with swiss/cheddar cheese with your choice of meat (turkey or prosciutto) or double cheese.

Roasted beets over local greens with cambozola cheese, walnuts, pickled red onion & served with a house balsamic vinaigrette. (GF, V)

Fresh cucumbers, red onions, and a creamy house dill dressing served over local greens. (GF, V)

Yukon potatoes, bacon, & onion dressed in a sweet & sour vinaigrette sauce. Served warm, never hot. (GF, DF)

Pounded thin veal with a classic breading. Fried and then baked. Served with spaetzle and a bacon-braised red cabbage. Choice of gravy. Garnished with lemon a slice.

Pounded thin pork with classic breading. Fried and then baked. Served with spaetzle and bacon-braised red cabbage. Choice of gravy. Garnished with a fresh lemon slice.

Breaded veal, topped with melted Emmental cheese & tomato-olive oil sauce. Served over fresh pappardelle pasta. A Swiss veal parm! No substitutions.

Crispy panko breading & mustard dredge. Served with mashed potatoes and classic sauerkraut. Served with a vegan mushroom gravy. (V, VGO)

Bone-in natural chicken in a Paprika rub, braised and baked. Served over a bed of spätzle or mashed potato with a paprika/sour cream sauce. (Pinch of spice.) (GFO)

Slow braised certified Angus Beef with a tomato, green pepper, and onion sauce. Served over spatzle or mashed potato. (GFO)

House smoked chops, smoked kielbasa & roasted apples. Served with mashed potatoes & classic sauerkraut. (GF)

A sweet and sour german roast beef. Burgundy, ginger and juniper marinated Ohio beef in a sweet and sour sauce, spätzle and red cabbage. NO SUBSTITUTIONS

A plate featuring all 4 of our authentic german sausages (beer brat, weiss, frank, knack) served with cleveland kitchen classic caraway kraut and German mustard. “Kleine” size offers all 4, sliced in half. (GF)

Two Beyond vegan brats. Served with roasted apples, mashed potatoes, and classic kraut. (V/GF/VGO) (Select vegan or vegetarian.)

Prime angus CAB beef blended with marinated cremini mushrooms, thyme, garlic, and Asbach brandy. Topped with Cambozola cheese, caraway kraut and rosemary aioli.

Corned beef topped with sauerkraut, melted Swiss cheese, and 1000 island dressing between two potato pancakes. Take off the corned beef and stuff it with double kraut to make it vegetarian! (VO)

Spiral cut all beef dog topped with curry ketchup on a toasted Buttered Brioche Bun, Creamy Cabbage Slaw, warm German Potato Salad

One beer brat served with German mustard. (GF) (6oz)

One Frankfurter served with German mustard. (GF) (4oz)

One fresh brat served with German mustard. (GF) (4oz)

One Kielbasa served with German mustard. (GF) (4oz)

One knackwurst served with German mustard. (GF) (4oz)

One Beyond vegan bratwurst served with German mustard. (V, VG, GF) (4oz)

One Weisswurst served with German mustard. (GF) (4oz)

Chicken pounded thinly, covered in a German mustard dredge, and then fried in a crispy panko breading. Garnished with lemon slice. Does NOT come with sides or gravy. (GF) (4.5oz-5.5oz)

Pounded thin, classic breading, fried-then baked. Garnished with lemon slice. Does NOT come with sides or gravy. (5oz-6oz)

Pounded thin, classic breading, fried-then baked. Garnished with lemon slice. Does NOT come with sides or gravy. (5.5oz-6.5oz)

Made in house with fresh cherries, not too sweet, puff pastry, served warm, dusted with powdered sugar.

Made in house with fresh local apples, puff pastry, served warm, dusted with powdered sugar

Box includes glassware & Beer: Dubbel – Brown-amber color, subtle dark-malt aroma balanced by Belgian yeast character. Intensely malty, with a gentle, dry finish that hints at tropical fruit. Tripel – Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability. Extra – Golden blond ale, refreshing, loaded with flavor, fairly light-bodied.