Desert Door Distillery

Wild harvested, Hand-Crafted Texas Sotol Made by hand in Driftwood from wild-harvested West Texas sotol plants, Desert Door sotol is a premium spirit that tastes unquestionably of the land. The sweet citrusy and herbal flavor is reminiscent of a desert gin crossed with a smooth sipping tequila. ( Two bottle limit)

Made by hand in Driftwood from wild-harvested West Texas sotol plants, Desert Door Oak-Aged sotol is a premium sipping spirit that tastes unquestionably of the land. The spiced cinnamon and vanilla flavor is reminiscent of a smooth bourbon while retaining the unique flavors only Texas sotol can deliver. (Two bottle limit)

Now this is a unique bottle. We took juice from our original Conservation Series release and aged it for two years in virgin Missouri white oak with a medium toast. Toasted barrels impart different characteristics than charred barrels. Gold Dust offers up roasted nuts and brown sugar on the nose; on the lips there’s spice and pepper which fade to caramel with a hint of coconut.

Puerto Dorado Tasting Notes: Nose: A balance of tropical fruits, hazelnuts, and toasted coconut. Taste: Beginning with a mild salty and citrus punch, the light fruity flavors of caramelized fig and coconut make an appearance before it finishes with a touch of macadamia nut and lemongrass. Our latest release comes to us courtesy of a previously filled rum barrel from Mexico. Said barrel has bestowed some complex flavors to our Oak Aged - there are hints of fruit and hazelnut on the nose. On the lips, you’ll taste citrus punch, caramelized fig and coconut with macadamia nut and lemongrass on the finish.

POLLINATOR 750 ML | 90 PROOF | 40% ABV NOSE: Sweet orange, Coriander, Floral (hibiscus) TASTE: Grapefruit, Lime, Sotol (grassy, herbaceous, vegetal) FINISH: Juniper, Minerality, Citrus (juicy) ADDITIONAL NOTES Our latest Conservation release highlights one of the overlooked heroes of the earth’s ecosystem - the humble bee. Recently, we’ve seen an alarming decline in Texas’ bee population. The good news is there’s something simple each of us can do to help: plant more native plants. Native plants provide the pollen and nectar that are the primary food source for bees. The mesquite, grapefruit and honeysuckle featured in this special release are all native to Texas and all pollinated by a native bee species. Note: Every bottle sale helps fund the ongoing work of Wild Spirit Wild Places.

One Street Beets One Quail Jalapeno Popper Dip One Duck Tinga Quesadilla One Grilled Mushroom Quesadilla One Rack House Dog One Waffle Fries Con Todo *Sorry No Substitutions

Iceburg Wedge, Salsa Rancha, Bacon, Cilantro, Cotija Cheese and Cherry Tomatoes

Crispy Beets with Cotija Cheese, Lime, Morita Mayonnaise, Cilantro

Cream cheese dip with charred jalapeños, cheddar cheese, bacon, shredded Texas Quail and tostadas

Sweet Potato Waffle Fries $7.50 Add on Asadero Cheese, Escabeche and Salsa Rancha $3 Con Todo: Loaded with Wild Boar Chile Colorado, Asadero Cheese, Escabeche, Guacamole and Salsa Rancha $6

Belle Vie Farm Duck Tinga with Queso Oaxaca, Salvadoran Crema, Salsa & Guacamole

Ground Nilgai Picadillo, Lettuce, Tomato, Cheddar Cheese, Crispy Taco Shell *Make it Enfrijolada Style: Flour Tortilla with Beans wrapped around Crispy Taco $2

Nilgai Antelope & Bacon Patties, Queso Americano, Escabeche, Onions and Sauce Especial on a Sesame Bun

Bacon wrapped Bison hot dog, wild boar Chile Colorado, beans, onion, tomato, sauce especial, escabeche & jalapeño salsa on a potato bun

Whole Boneless Texas Quail with Cabbage, Salsa Rancha, Escabeche on a Sesame Bun

Strawberry Jelly Donut with Sotol Lime Honey