Di Bruno Bros.

(24) Mini all-beef hot dogs in puff pastry with Di Bruno Bros Abbruzze cheese spread.

(24) Housemade cheesesteak eggrolls stuffed with ribeye steak, bell pepper, sauteed mushrooms, caramelized onions, and American cheese.

(24) Crispy wild mushroom rice balls served with parsley aioli. (Vegetarian)

(24) Pretzel Bites stuffed with Di Bruno Bros. Abbruzze cheese spread, sweet soppressata, and peppadew peppers.

carrots, celery, and housemade potato chips served with three deliciously sharable dips: spinach & artichoke, spicy buffalo chicken & blue cheese, and French onion

Di Bruno special five cheese blend in macaroni with a golden Abbruzze breadcrumb crust. (Vegetarian) Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Penne, smoked gouda, spinach, roasted peppers, asiago, and creamy sriracha dressing. (Vegetarian)

Sharp provolone, aged New York cheddar, aged gouda, Pecorino Crotonese, Di Bruno Bros. cheese spreads, pepperoni, sweet sopressata, black lava cashews, and fig preserves served with a tray of artisanal breads & crackers.

Prosciutto di parma, pepperoni, sopressata, grilled asparagus, artichokes, pepper shooters, marinated ciliegine mozzarella, sharp provolone, imported olives, with artisanal bread & crackers.

All-beef meatballs, garlic, herbs, pecorino romano, simmered in marinara, with broccoli rabe. Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Shredded pork shoulder marinated with garlic, roasted long hot peppers, caramelized shallots, and Italian seasoning. Available in half pan (Feeds 8) or whole pan (Feeds 16).

Sweet Italian sausage, onions, peppers, marinara, and parmesan cheese. Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Lightly breaded with Italian breadcrumbs, herbs and spices. Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Di Bruno Bros. Abbruzze cheese spread (7.6 oz), sliced Sharp provolone, broccoli rabe, roasted long hot peppers, pickled sweet peppers, shaved red onion and (12) Hoagie Rolls

(36) Grade A Jumbo Chicken Wings, blue cheese dressing, carrots & celery

(4 lbs.) Panko Breaded Chicken Tenders, Abbruzze dip, blue cheese dressing, honey mustard, Barbecue Sauce, carrots, celery

Includes (8) hoagies. Choose from: - Italian (mortadella, salami, capocollo, tomato, lettuce, provolone on Semolina roll) - Pronto Chicken (breaded chicken cutlet, fresh mozzarella, roasted peppers, nut-free pesto, spinach on classic hoagie roll) - Roast Beef (Gorgonzola Dolce, wild arugula, pickled red onion, honey whole grain mustard on ciabatta roll) - Caprese (Tomato, mozzarella, arugula, nut-free pesto on Focaccia)

Feeds 6, equal to around (1 dozen), cannoli chips served with three dips: chocolate cream, vanilla cream, and ricotta with dark chocolate

(18) of our house-baked cookies: chocolate chunk, oatmeal raisin, and heath bar.

(12) Mini Citrusy Ciambellone (Olive Oil Cakes) made with Di Bruno Bros. Sicilian Extra Virgin Olive Oil

(18) Frittatas. Mix of individual flavors, (6) of each: - bacon, cheddar, broccoli - spinach, tomato, feta (vegetarian) - egg white, gruyere, mushroom (vegetarian)

Mahón, Comté fleur, Delice de Bourgogne, Prima Donna, speck, jambon de Paris, grapes, fig jam, raisin walnut baguette, and petite croissants.

French madeleines, assorted breakfast breads, danish, croissants, butter, and gourmet preserves.

(12) Individual Cups - Greek yogurt, granola, and berries.

(12) Slices of grilled sourdough, creamy avocado, tomato, red onion, lime, jalapeños, ricotta salata, cilantro, and sea salt.

(24) Mini Latkes with applesauce and sour cream. (Gluten-Free)

(12) Individual cups of oats, accompanied by: strawberries, blueberries, mango, dried cranberries, sliced almonds, mini chocolate chips, granola, peanut butter, cinnamon, and Maldon salt. (Vegetarian)

Served on a platter with a bowl of honey yogurt dip.

Hand-sliced smoked salmon, tomato, cucumber, lettuce, onion, capers, olives, hard-boiled egg, swiss cheese, cream cheese, and assorted mini bagels.

Egg battered French bread with cinnamon, vanilla, blueberry compote, maple syrup, and whipped butter.

(12) Mini Citrusy Ciambellone (Olive Oil Cakes) made with Di Bruno Bros. Sicilian Extra Virgin Olive Oil

Prosciutto di Parma, Finocchiona, Hot Coppa, pepperoni, tartufo, chorizo dulce, sweet sopressata, cornichons, pickled tomatoes, peppadews, olives, whole grain mustard, french pâté, and artisanal breads & crackers. *Please Note: This is a traditional Charcuterie Tray with only cured meats and accompaniments, no cheese.

(48) Shrimp poached in herbs, white wine, & citrus served with cocktail sauce & lemon wedges. (Gluten-Free)

Lightly blanched local and seasonal vegetables served with creamy herb dressing. (Gluten-Free & Vegetarian, Vegan if dressing is omitted)

Whipped ricotta (Vegetarian), tomato bruschetta (Vegan), fresh sliced baguette, crostini.

Prosciutto di parma, pepperoni, sopressata, grilled asparagus, artichokes, pepper shooters, marinated ciliegine mozzarella, sharp provolone, imported olives, with artisanal bread & crackers.

Grilled seasonal vegetables, hummus, marinated feta, and sliced pita. (Vegetarian)

(24) Housemade cheesesteak eggrolls stuffed with ribeye steak, bell pepper, sauteed mushrooms, caramelized onions, and American cheese.

(24) Mini all-beef hot dogs in puff pastry with Di Bruno Bros Abbruzze cheese spread.

(24) Housemade mini lump crab cakes served with a roasted red pepper aioli.

(24) Crispy wild mushroom rice balls served with parsley aioli. (Vegetarian)

(24) Pretzel Bites stuffed with Di Bruno Bros. Abbruzze cheese spread, sweet soppressata, and peppadew peppers.

(24) Raspberry and brie spring rolls baked in flaky phyllo dough. (Vegetarian)

(24) Sesame-crusted chicken skewers served with a sweet Thai chili dipping sauce.

(24) Phyllo triangles stuffed with spinach, feta, garlic, and sauteed onions served with a garlic and cucumber yogurt sauce. (Vegetarian)

(24) Spring rolls stuffed with shrimp, hot chilies, fresh cilantro, and Panang curry, served with a sweet Thai chili dipping sauce.

(24) Marinated Ciliegine mozzarella and cherry tomato skewers with parsley, Di Bruno Bros. extra virgin olive oil & Di Bruno Bros. balsamic glaze. (Gluten Free & Vegetarian)

Cabot Clothbound Cheddar, Humboldt Fog, Moses Sleeper, Bayley Hazen, Brooklyn cured prosciutto, finocchiona salami, fig jam, black lava cashews, dried apricots, Di Bruno Bros. cheese spread, and grapes, served with a tray of artisanal breads & crackers.

Sharp provolone, aged New York cheddar, aged gouda, Pecorino Crotonese, Di Bruno Bros. cheese spreads, pepperoni, sweet sopressata, black lava cashews, and fig preserves served with a tray of artisanal breads & crackers.

Half wheel of Delice de Bourgogne, a famous French triple crème cheese, topped with Amarena cherries and rubbed with a Di Bruno Bros. Cinnful Cocoa Pecan crust, Prosciutto di Parma, Raisin Ficelle, raisin nut crisps, figs, and strawberries, served with a tray of artisanal breads & crackers.

Comté Fleur, Ossau Iraty, Fourme D’ambert, Delice de Bourgogne, Saucisson Sec, Pâté de Campagne, fig jam, honey pecans, dried apricots, cornichons, Di Bruno Bros. cheese spread, and grapes served with a tray of artisanal breads & crackers.

Taleggio D.O.P., Piave, Grana Padana, Gorgonzola Dolce, Prosciutto san Daniele, sweet sopressata, fig jam, dried apricots, Di Bruno Bros. cheese spread, kettle-cooked nuts, and grapes served with a tray of artisanal breads & crackers.

Manchego, Mahón, Queso Leonora, Valdeon, Jamon Serrano, Chorizo Palacios, fig jam, marcona almonds, dried apricots, Di Bruno Bros. cheese spread, and grapes served with a tray of artisanal breads & crackers.

Quinoa, farro, grilled chicken, grilled tofu, chickpeas, trés toffee cashews, and sunflower seeds. Zucchini, yellow squash, portobello mushrooms, and peppers. Dried cranberries, dried apricots, Di Bruno Bros. extra virgin olive oil, lemon vinaigrette, and balsamic vinaigrette. Includes assorted artisanal dinner rolls & butter.

Romaine, mixed greens, tomatoes, bell peppers, green beans, cucumbers, and crispy fried shallots. Grilled chicken, hard-boiled eggs, chickpeas, edamame, black lava cashews, sunflower seeds, shaved Grana Padano, and crumbled blue cheese. Dried cranberries, croutons, balsamic vinaigrette, and Caesar dressing. Includes assorted artisanal dinner rolls & butter.

Crisp romaine, shaved asiago cheese, garlic & herb croutons, and caesar dressing.

Penne, smoked gouda, spinach, roasted peppers, asiago, and creamy sriracha dressing. (Vegetarian)

Spring lettuce, apricots, goat cheese, seasonal berries, almonds, and balsamic dressing. (Vegetarian, with choice of added protein available)

Mixed lettuce, carrots, baby tomatoes, cucumbers, radish, french beans, lemon vinaigrette with choice of added protein below. (Gluten Free & Vegan)

roasted butternut squash, cipollini onions, wild arugula, orange basil vinaigrette (vegan)

Scallions, mayo, dill, and whole grain mustard. (Gluten-Free & Vegetarian)

Ciliegine mozzarella, olives, heirloom tomatoes, basil, and olive oil. (Gluten-Free & Vegetarian)

Includes: (12) sandwiches cut in half to equal (24) pieces of sandwich + (1) bowl of housemade potato chips. Choose up to four options for your custom sandwich platter.

Includes: (12) sandwiches, (1) green salad, (1) specialty salad, (1) bowl of potato chips, a cookie tray, and assorted soft drinks.

Di Bruno Bros. Abbruzze cheese spread (7.6 oz), sliced Sharp provolone, broccoli rabe, roasted long hot peppers, pickled sweet peppers, shaved red onion and (12) Hoagie Rolls

Spinach, fresh mozzarella, garlic, and creamy alfredo sauce. (Vegetarian)

Penne pasta with ricotta, fresh mozzarella, and marinara sauce. (Vegetarian)

Manicotti with ricotta cheese and rose sauce. (Vegetarian)

Mezze rigatoni, seasonal vegetables, garlic, and white wine. (Vegan)

Handmade ricotta Gemelli, English peas, pancetta, caramelized onions, and alfredo garlic crema.

Rigatoni featuring Nonna’s “Sunday Gravy” simmered with meatballs and sausage.

(12) Breaded chicken cutlets topped with parmigiano reggiano, fresh mozzarella, and marinara with sautéed spinach.

(12) Lightly egg-battered chicken breasts in a white wine, lemon caper sauce, with grilled lemon & asparagus.

(12) Maryland-style lump crab cakes with sautéed spinach served with roasted pepper aioli.

Grilled eggplant rolled with ricotta, spinach, roasted tomatoes, and pomodoro sauce. (Vegetarian & Gluten-Free) *Excluding dinner rolls

(12) Pieces of lightly seared salmon steak seared with herbs and basted with a whole grain mustard velouté, with sautéed fennel.

Roasted turkey breast, rubbed with garlic and herbs. Topped with roasted turkey gravy. Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Served with our classic au jus. Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Lightly breaded with Italian breadcrumbs, herbs and spices. Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

All-beef meatballs, garlic, herbs, pecorino romano, simmered in marinara, with broccoli rabe. Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Sweet Italian sausage, onions, peppers, marinara, and parmesan cheese. Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Shredded pork shoulder marinated with garlic, roasted long hot peppers, caramelized shallots, and Italian seasoning. Available in half pan (Feeds 8) or whole pan (Feeds 16).

Di Bruno special five cheese blend in macaroni with a golden Abbruzze breadcrumb crust. (Vegetarian) Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Nonna's secret recipe using all-beef, pecorino romano, and ricotta layered in this comforting classic. Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Layers of Comté, Pecorino Romano, ricotta, and pomodoro sauce, bursting with Mediterranean flavors. (Vegetarian) Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

Di Bruno Bros. Abbruzze cheese spread (7.6 oz), sliced Sharp provolone, broccoli rabe, roasted long hot peppers, pickled sweet peppers, shaved red onion and (12) Hoagie Rolls

12 Fresh Baked Hoagie Rolls

Fresh greens lightly sautéed with roasted garlic and chili flakes. (Gluten-Free & Vegan)

Fresh Brussels sprouts roasted with caramelized, halved pecans. (Gluten-Free & Vegan)

Creamy garlic & chive Yukon Gold mashed potatoes. (Gluten-Free & Vegetarian)

Fingerling potatoes roasted with aromatic herbs, sea salt, and Di Bruno Bros. Sicilian extra virgin olive oil. (Gluten-Free & Vegan)

Fire-grilled asparagus with aromatic herbs, lemon zest, and Di Bruno Bros. Sicilian extra virgin olive oil. (Gluten-Free & Vegan)

Fresh green beans with toasted almonds and Di Bruno Bros. Sicilian extra virgin olive oil. (Gluten-Free & Vegan)

Roasted and peeled tender baby carrots, roasted to perfection. (Gluten-Free & Vegan)

A blend of broccoli, cauliflower, and tender baby carrots, perfectly roasted. (Gluten-Free & Vegan)

Cauliflower roasted to perfection with aromatic za'atar seasoning. (Gluten-Free & Vegan)

Di Bruno Bros. Abbruzze cheese spread (7.6 oz), sliced Sharp provolone, broccoli rabe, roasted long hot peppers, pickled sweet peppers, shaved red onion and (12) Hoagie Rolls

9" Pumpkin pie, made with aromatic, autumnal spices.

9" Pie of Honeycrisp apple, Lotus Biscoff Cookie crumb, and cinnamon.

9" Pie made with maple syrup, honey, and Madagascar vanilla.

(6) Delicate French almond meringue cookies made with meringue and almond flour filled with buttercream, jam or ganache. (Vegetarian)

Warm and comforting bread pudding infused with juicy blueberry compote. (Vegetarian)

Indulgent bread pudding with rich chocolate and creamy caramel. (Vegetarian)

(12) Mini Budino cups of dark chocolate mousse, whipped cream, and chocolate pearls.

(24) House-baked brownies featuring peanut butter, blondie, cheesecake, and sea salt flavors. (Vegetarian)

(24) House-baked cookies featuring chocolate chunk, heath bar crunch, and oatmeal raisin.

(24) mini cheesecakes featuring blueberry, lemon, chocolate, and chocolate caramel, served in vanilla and chocolate tart shells. (Vegetarian)

Served on a platter with a bowl of honey yogurt dip.

(12) Mini Citrusy Ciambellone (Olive Oil Cakes) made with Di Bruno Bros. Sicilian Extra Virgin Olive Oil

12 Oz. Cups, sleeves, and lids. (Per Person)

Disposable wire rack, aluminum water pan basin, and (2) pots of sterno. (Per Set) *Our delivery team will setup, fill and light your warmers at time of delivery.*

9 Oz. Plastic tumblers. (Per Person)

Compostable bamboo plates, utensils and napkin. (Per Person)

Grilled sourdough with avocado, pico de gallo, ricotta salata, and jalapeños. (Vegetarian) (Vegan Optional)

Overnight oats made with oat milk. Toppings include chia seeds, cranberries, fresh fruit, peanut butter, and granola. (VEGAN)

(A minimum of 6 are required to include the Salmon Box in your catering order.) Smoked salmon, everything bagel with tomato, cucumber, onion, and cream cheese.

Buttery French Croissant, blueberry muffin, strawberry jam and butter.

Greek yogurt, granola and fresh seasonal berries. (Vegetarian)

Tomato, mozzarella, arugula, pesto, on ciabatta roll. (Vegetarian)

Grilled chicken, parmesan, romaine, kale, and tomato on a flour tortilla wrap.

Breaded chicken cutlet, roasted pepper, sharp provolone, broccoli rabe, Di Bruno Bros. Abbruzze cheese spread on sesame semolina roll.

Spring lettuce, apricots, goat cheese, seasonal berries, almonds with a side of balsamic dressing. (Choice of: Chicken, Tofu, or No Protein)

Mixed lettuce, carrots, baby tomatoes, cucumbers, radishes, French green beans with Sicilian orange, basil vinaigrette on the side. (Choice of: Chicken, Tofu, or No Protein) (Gluten Free)

Grilled chicken, crisp romaine, shaved asiago cheese, garlic & herb croutons with Caesar dressing on the side.

Breaded chicken cutlet, fresh mozzarella, roasted peppers, pesto, and spinach on fresh hoagie roll.

Roast beef, gorgonzola dolce, wild arugula, pickled red onion, honey whole grain mustard, on a ciabatta roll.

Caramelized onions, tomato pesto, baby arugula, and a balsamic drizzle on a ciabatta roll. (VEGAN)

Capers, lemon, parsley, EVOO, olive spread, preserved tomato, arugula, on a ciabatta roll.

Turkey, lettuce, bacon, tomato, and mayo on a flour tortilla wrap.

Turkey, brie, fig jam, and caramelized onions on 7 grain bread.

made with chicken breast, mango chutney, scallions, and celery on buttery French croissant

prosciutto cotto, porchetta, pancetta mostarda, Raschera cheese, Fishtown pickles on Cuban roll

Quinoa, cherry tomato, pickled cucumbers, red onion, Tuscan kale, roasted peppers, hemp seeds, and ginger miso dressing. (VEGAN)

Oven-baked orecchiette pasta tossed with cherry tomatoes, Calabrian chili, and basil with melted parmigiano reggiano. (Vegetarian)

Breaded chicken, parmigiano reggiano, and mozzarella with a side of penne pomodoro.

Egg-battered chicken breast in white wine lemon caper sauce with side of grilled asparagus and mashed potatoes.

Di Bruno special five cheese blend in macaroni with a golden Abbruzze breadcrumb crust. (Vegetarian)

Ricotta-stuffed parcels of eggplant, baked with homemade tomato sauce and cream. (Vegetarian)

Fresh salmon steak lightly seared with herbs and basted with a whole grain mustard veloute with sauteed fennel.

Sweet Italian sausage, Spanish onions, bell peppers, marinara, and parmesan cheese served with an Italian dinner roll.

Maryland-style lump crab cakes with roasted pepper aioli and sautéed spinach.

Penne with savory short rib ragout in red wine tomato sauce.

A hearty blend of tomatoes, olives, ras el hanout, and preserved lemon simmered in aromatic Mediterranean spices, served with Moroccan couscous. (Vegan)

Tender all-beef meatballs in rich marinara sauce atop perfectly cooked spaghetti.

Freshly brewed regular or decaf coffee with cream, sugar, and sweeteners. (12) Cups, sleeves, and lids included. (Serves 10)

Box of assorted herbal teas, cream, sugar, sugar substitute, honey and lemons. (12) cups, sleeves, and lids included. (Serves 10)

Includes (4) of each: Coca Cola, Diet Coke, Sprite & Ginger Ale.

Includes Aranciata & Limonata flavors, 11 oz cans.

Di Bruno Bros. spring water in (20 Oz.) bottles.

San Pellegrino Sparkling Water, 16.9 oz bottles.

Apple, cranberry, and orange juice in (12oz) bottles.

Assortment of Lemon, Sweet Tea, Unsweetened & Zero Calorie, 18.5 oz bottles.

Includes: - Aged Cheddar (8 oz) - Di Bruno Bros Cheese Spread (7.6 oz) - Pepper Shooters (7 oz) - Di Bruno Bros Salami (8 oz) - Di Bruno Bros. Imported Jam (3.9 oz) - Di Bruno Bros. Artisan Candied Nuts (5 oz) - Di Bruno Crostini (7.04 oz) *On occasion product substitutions of equal or higher value may occur.

Includes: - Italian Market Style Pepperoni (8 oz) - Di Bruno Bros. Artisan Candied Nuts (5 oz) - Mini Provolone Ball - Pepper Shooters (7 oz) - Roasted Peppers (9.8 oz) - Cerignola Olives (9.7 oz) - Barrel-Aged Balsamic Vinegar (8.5 oz) - Finocchiona (8 oz) - Abbruzze Cheese Spread (7.6 oz) - Di Bruno Bros. Crostini (7.04 oz) - Maestri Prosciutto Italiano (3 oz) - Parmigiano Reggiano (8 oz) *On occasion product substitutions of equal or higher value may occur.

It's a Pasta Party up in here! Bring their pasta-cooking passion to a full boil with home-style goodness and a rustic bounty of ingredients to craft delicious, memorable dishes. You or your loved one can dig in and explore the many paths to pasta triumph, each of them easily whipped up with just a handful items. Add your own twist and find your inner chef. Buon appetito! *Cutting board not included. Gourmet Gift Box Includes: Di Bruno Bros. Sicilian Olive Oil (16.9 oz) - Di Bruno Bros. Rigatoni (12 oz) Di Bruno Bros. Black Olive Tapenade (4.6 oz) Di Bruno Bros. Tomato Basil Pasta Sauce (24 oz) Di Bruno Bros. Bucatini (16 oz) Di Bruno Bros. Pesto Sauce (4.6 oz)

Gourmet Gift Box Includes: Di Bruno Bros. Chocolate Truffles (4 ct) - Enjoy handcrafted artisanal chocolate truffles alongside variations with Himalayan Sea salt, caramel, coconut, and more. Di Bruno Bros. Biscotti (7.05 oz) - Authentic biscotti cookies to dunk, dink, or enjoy on their own. Twice baked for that light and crunchy bite. Di Bruno Bros. Love That Snack Mix (5.5 oz) - The perfect mix of sweet and salty all in one snack mix. Dry-roasted nuts join milk chocolate gems and our infamous Black Lava Cashews. You won't be done snacking until the bag is empty Di Bruno Bros. Pizzelles (8 oz) - Crispy and delicate, these snowflake-shaped treats are the perfect holiday treat. Treat them like a cookie and cracker hybrid and spread with your favorite soft cheese and jam

Experience what we are all about with the Taste of Di Bruno gourmet gift box. Slice up some Piave and layer between crunchy crostini and our sweet artisan salami for a bite that’s so perfectly Italian. Our cheese spread, and best-selling candied nuts add just the right amount of sweet for a gift box that features some timeless, delicious pairings.

4 lbs. of whipped Yukon Gold potatoes, sour cream, fresh butter, and chives. Served with 1/2 pan for reheating.

4 lbs. of artisanal bread, roasted vegetables, fresh herbs and all-natural vegetable stock. Served with 1/2 pan for reheating.

4 lbs. of roasted and mashed sweet potatoes, made with brown butter & a maple pecan crumble. Served with 1/2 pan for reheating.

3 lbs. of oven-roasted brussels sprouts, made with garlic confit, Sicilian Extra Virgin Olive Oil, and sea salt. Served with 1/2 pan for reheating.

3 lbs. of sauteed green beans, made with caramelized shallots and garlic confit. Served with 1/2 pan for reheating.

Choose any 5 Sides, serves 6+!

lump crab meat, Vermont sharp cheddar, horseradish, baby carrots, celery sticks, Di Bruno Bros. crostini, served in a bread bowl

Taleggio D.O.P., Piave, Grana Padano, gorgonzola dolce, Prosciutto San Daniele, sweet sopressata, fig jam, tres toffee cashews, dried apricots, Di Bruno Bros. signature cheese spread, grapes

(18) poached colossal shrimp with house made horseradish cocktail sauce and preserved lemon aioli (Gluten Free)

(12) crispy rice balls served with house made basil pesto aioli (Vegetarian)

Prosciutto di Parma, pepperoni, soppressata, grilled asparagus, artichpokes, pepper shooters, marinated ciliegine, sharp provolone, imported olives, artisanal bread, crackers

A half pan of our Di Bruno special five cheese blend in macaroni with a golden Abbruzze breadcrumb crust. (Vegetarian)

9" Pumpkin pie, made with aromatic, autumnal spices.

9" Pie of Honeycrisp apple, Lotus Biscoff Cookie crumb, and cinnamon.

9" Pie made with maple syrup, honey, and Madagascar vanilla.

Generous Feast for Six Includes your Choice of: (1) Entree (1) Potato Side (2) Vegetable Sides (1) Pie Both Starters & All Accompaniments

Choose any (5) Sides, Serves (6) Generously!

4 lbs. of whipped Yukon Gold potatoes, sour cream, fresh butter, and chives. Served with 1/2 pan for reheating.

4 lbs. of roasted and mashed sweet potatoes, made with brown butter & a maple pecan crumble. Served with 1/2 pan for reheating.

4 lbs. of artisanal bread, roasted vegetables, fresh herbs and all-natural vegetable stock. Served with 1/2 pan for reheating.

3 lbs. of oven-roasted brussels sprouts, made with garlic confit, Sicilian Extra Virgin Olive Oil, and sea salt. Served with 1/2 pan for reheating.

(1/2 Pan) of fresh spinach with caramelized onions, cream and Pecorino Romano

lump crab meat, Vermont sharp cheddar, horseradish, baby carrots, celery sticks, Di Bruno Bros. crostini, served in a bread bowl

Di Bruno special five cheese blend in macaroni with a golden Abbruzze breadcrumb crust. (Vegetarian) Available in half-pan (Feeds 8) or whole-pan (Feeds 16).

(18) poached colossal shrimp with house made horseradish cocktail sauce and preserved lemon aioli (Gluten Free)

(12) crispy rice balls served with house made basil pesto aioli (Vegetarian)

Taleggio D.O.P., Piave, Grana Padano, gorgonzola dolce, Prosciutto San Daniele, sweet sopressata, fig jam, tres toffee cashews, dried apricots, Di Bruno Bros. signature cheese spread, grapes

Prosciutto di Parma, pepperoni, soppressata, grilled asparagus, artichpokes, pepper shooters, marinated ciliegine, sharp provolone, imported olives, artisanal bread, crackers

9" Pumpkin pie, made with aromatic, autumnal spices.

9" Pie of Honeycrisp apple, Lotus Biscoff Cookie crumb, and cinnamon.

9" Pie made with maple syrup, honey, and Madagascar vanilla.