(12) Fluffy baked egg custard, made with your choice of: • Applewood smoked bacon & jack cheese | GF • Sauteed baby spinach & gruyere | V GF

(12) Our take on the classic breakfast sandwich, served with scrambled eggs & Cooper sharp, on a freshly baked plain bagel with your choice of: • Applewood smoked bacon • Tennessee pork sausage • Scrambled egg & cheese | V

(12) Slices of grilled sourdough, served with creamy avocado, tomato, red onion, lime, jalapeños, ricotta salata, cilantro, and sea salt. | V

(12) Southern style breakfast biscuits, filled with fluffy scrambled eggs, sharp cheddar and your choice of: • Applewood smoked bacon • Tennessee pork sausage • Roasted spring onion | V

1/2 Pan (built to feed 8) $35 Whole Pan (built to feed 16) $70 Choice of: • Bacon • Sausage • Turkey sausage

(2) Buttermilk-infused pancake batter swirled with sweet cream cheese, baked and topped with your choice of: • Bananas & toasted walnuts | V • Blueberries & granola | V

French madeleines, assorted breakfast breads, danish, croissants, butter, and gourmet preserves. | V

Hand-sliced smoked salmon, tomato, cucumber, lettuce, onion, capers, olives, hard-boiled egg, Swiss cheese, cream cheese, and assorted mini bagels.

(24) Light and fluffy fried doughnuts, filled and dusted with powdered sugar. | V Flavors include: • salted caramel • dark chocolate hazelnut • redberry compote

(12) Individual ready to eat cups of our housemade overnight oats, topped with your choice of: • Mango, blueberry, coconut • Peanut butter, chocolate, caramel • Di Bruno Bros. acacia fig jam & black lava cashews

(12) Individual cups with layers of creamy Greek yogurt, crunchy granola, and fresh, seasonal fruits & berries. | V

Served on a platter with a bowl of honey yogurt dip. | GF, V

(18) Housemade cheesesteak spring rolls, stuffed with marinated ribeye steak and Cooper sharp cheese. Served with sriracha ketchup.

(24) Mini all-beef hot dogs, wrapped and baked in puff pastry. Served with acacia honey grain mustard sauce.

(24) Housemade mini jumbo lump crab cakes, baked until golden brown and served with roasted red pepper aioli. *Can be made gluten free upon request

(24) Arborio rice balls stuffed with Pecorino Romano and cracked black pepper, breaded and fried until golden brown. Served with our housemade tomato basil sauce. | V

(24) Pretzel Bites stuffed with Di Bruno Bros. Abbruzze cheese spread, sweet sopressata, and peppadew peppers.

(24) Asparagus tips with a blend of asiago and blue cheeses, delicately wrapped and baked in a flaky phyllo pastry. | V

(24) Sesame-crusted chicken skewers. Served with a sweet Thai chili dipping sauce.

(24) Roast pork, sauteed broccoli rabe, and extra sharp provolone tucked in a mini spring roll - a Philadelphia classic!

(24) Marinated Ciliegine mozzarella and cherry tomato skewers topped with Di Bruno Bros. EVOO and Balsamic Glaze. | GF V

(24) Hand-wrapped, flaky phyllo pastries, stuffed with whipped goat cheese and acacia honey, topped with brown sugar crumble. | V

(24) Medallions of center-cut beef tenderloin with gorgonzola dolce, wrapped in applewood smoked bacon. | GF

(24) Fresh gulf shrimp crusted with fresh herbs, garlic, bell pepper, and breadcrumbs, wrapped in applewood smoked bacon.

(24) Eggplant caponata tucked in flaky phyllo pastry and baked until golden brown. VG

(24) Phyllo triangles stuffed with spinach, feta, garlic, and sautéed onions served with a creamy garlic tzatziki sauce. | V

Cabot Clothbound Cheddar, Humboldt Fog, Moses Sleeper, Bayley Hazen, Di Bruno Bros. cheese spread, Brooklyn cured prosciutto, Finnochiona salami, fig jam, Di Bruno Bros. black lava cashews, dried apricots, and grapes. Served with a tray of artisanal breads & crackers.

Sharp provolone, aged New York cheddar, aged gouda, Pecorino Crotonese, Di Bruno Bros. cheese spread, pepperoni, sweet sopressata, Di Bruno Bros. black lava cashews, and fig preserves. Served with a tray of artisanal breads & crackers.

Prosciutto di Parma, pepperoni, sopressata, grilled asparagus, artichokes, pepper shooters, marinated ciliegine mozzarella, sharp provolone, imported olives with artisanal bread & crackers.

Taleggio D.O.P., Piave, Grana Padana, Gorgonzola Dolce, Di Bruno Bros. cheese spread, Prosciutto san Daniele, sweet sopressata, fig jam, dried apricots, kettle-cooked nuts, and grapes. Served with a tray of artisanal breads & crackers.

*Please Note: This is a traditional Charcuterie Tray, with ONLY cured meats and accompaniments, no cheeses.* Prosciutto di Parma, Finnochiona, Hot Coppa, pepperoni, tartufo, chorizo dulce, sweet sopressata, cornichons, pickled tomatoes, peppadews, olives, whole grain mustard, and French pâté. Serve with a tray of artisanal breads & crackers.

Manchego, Mahón, Queso Leonora, Valdeon, Di Bruno Bros. cheese spread, Jamon Serrano, Chorizo Palacios, fig jam, Marcona almonds, dried apricots, and grapes. Served with a tray of artisanal breads & crackers.

(48) Chilled shrimp poached in herbs, white wine, & citrus. Served with cocktail sauce & lemon wedges. | GF

Lightly blanched local and seasonal vegetables served with creamy garlic herb dressing. | GF V (Vegan if dressing is omitted)

Grilled seasonal vegetables, hummus, marinated feta, and sliced pita. | V

Bowls of Whipped Ricotta | V and Tomato Bruschetta | VG Served with fresh sliced baguette & Di Bruno Bros. Crostini.

Crisp romaine, shaved asiago cheese, garlic & herb croutons, and creamy Caesar dressing. *Dressing contains anchovies

Spring lettuce, apricots, goat cheese, seasonal berries, almonds, and balsamic dressing. | V GF

Mixed lettuce, carrots, baby tomatoes, radish, cucumbers, French beans, BALSAMIC VINAIGRETTE. | GF VG

Penne, smoked gouda, spinach, asiago, roasted peppers, and creamy sriracha dressing. | V

Mezze rigatoni, genoa salami, pepperoni, sharp provolone, mozzarella pearls, grilled artichokes, roasted tomatoes, olives, pepperoncini, roasted garlic vinaigrette.

Orecchiette, grilled Italian sausage, roasted broccoli, red pepper, baby spinach, Pecorino Romano, roasted garlic vinaigrette.

Gemelli, grilled chicken breast, heirloom grape tomatoes, baby spinach, Pecorino Romano, creamy Caesar dressing. *Dressing contains anchovies

Grilled zucchini, squash, eggplant, red onion, bell pepper, asparagus, ricotta salata, apple cider and honey vinaigrette. | V

Scallions, mayo, dill, and whole grain mustard. | GF V

Ciliegine mozzarella, olives, heirloom tomatoes, basil, and olive oil. | GF V

Includes: (12) sandwiches cut in half to equal (24) pieces of sandwich + (1) bowl of housemade potato chips. Choose up to four options for your custom sandwich platter.

Includes: (12) sandwiches, (1) green salad, (1) garden harvest salad or pasta salad, (1) bowl of potato chips, a cookie tray, and (12) assorted soft drinks.

(12) per 1/2 Pan | (24) per Whole Pan Breaded chicken cutlets topped with parmigiano Reggiano, fresh mozzarella, and marinara with sauteed spinach. *Includes artisanal dinner rolls & butter.

(12) per 1/2 Pan | (24) per Whole Pan Lightly breaded with Italian breadcrumbs, herbs, and spices, pan fried to golden brown. *Includes artisanal dinner rolls & butter.

(12) per 1/2 Pan | (24) per Whole Pan Maryland-style lump crab cakes with sautéed spinach served with roasted pepper aioli. *Can be made GF upon request. *Includes artisanal dinner rolls & butter.

Breaded eggplant rolled with ricotta, spinach, roasted tomatoes, fresh herbs and housemade tomato basil sauce. | V

House brined turkey breast, rubbed with fresh herbs, roasted garlic, and black pepper, roasted until golden brown and sliced. Served with herb pan gravy. *Can be made GF upon request. *Includes artisanal dinner rolls & butter.

All-beef meatballs, garlic, herbs, Pecorino Romano, simmered in marinara, with broccoli rabe. *Includes artisanal dinner rolls & butter.

Sweet Italian sausage, onions, peppers, marinara, and parmesan cheese. | GF *Includes artisanal dinner rolls & butter.

Shredded pork shoulder marinated with garlic, roasted long hot peppers, caramelized shallots, and Italian seasoning. | GF *Includes artisanal dinner rolls & butter.

(12) per 1/2 Pan | (24) per Whole Pan Lightly-battered chicken breasts served in a white wine, lemon, and caper sauce with grilled lemon and asparagus. *Can be made GF upon request. *Includes artisanal dinner rolls & butter.

Layers of Comté, Pecorino Romano, ricotta, and pomodoro sauce, bursting with Mediterranean flavors. | V *Includes artisanal dinner rolls & butter.

Cheese tortellini, roasted red peppers, broccoli rabe, and Pecorino Romano tossed in a pesto cream sauce. | V *Includes artisanal dinner rolls & butter.

Penne pasta with ricotta, fresh mozzarella, and marinara sauce. | V *Includes artisanal dinner rolls & butter.

Handmade ricotta Gemelli, English peas, pancetta, caramelized onions, and creamy garlic parmesan sauce. *Includes artisanal dinner rolls & butter.

Spaghetti tossed in housemade tomato basil sauce with our signature all beef meatballs, topped with grated pecorino Romano, and fresh herbs. *Includes artisanal dinner rolls & butter.

Our signature five cheese mornay sauce, folded into cavatappi pasta and topped with a golden Abbruzze breadcrumb crust. | V *Includes artisanal dinner rolls & butter.

Nonna’s secret recipe with all-beef Bolognese, layered with fresh pasta sheets, herbed ricotta, and Pecorino Romano. *Includes artisanal dinner rolls & butter.

Spinach, fresh mozzarella, garlic, and creamy alfredo sauce. | V *Includes artisanal dinner rolls & butter.

Mezze rigatoni, roasted seasonal vegetables, garlic, and white wine. | VG *Includes artisanal dinner rolls & butter.

Rigatoni tossed in Nonna’s “Sunday Gravy” simmered with meatballs & sausage. *Includes artisanal dinner rolls & butter.

Cheese tortellini, roasted red peppers, broccoli rabe, and Pecorino Romano tossed in a pesto cream sauce. | V *Includes artisanal dinner rolls & butter.

(24) Freshly baked garlic knots tossed in grated Parmigiano Reggiano & fresh herbs. Served with a side of housemade tomato basil sauce. | V

Di Bruno Bros. Abbruzze cheese spread (7.6 oz), sliced sharp provolone, broccoli rabe, roasted long hot peppers, pickled sweet peppers, shaved red onion & (12) hoagie rolls. | V

(12) Freshly baked hoagie rolls. | V

Fresh rapini lightly sautéed with roasted garlic and chili flakes. | GF VG

Fresh brussels sprouts roasted with minced garlic and extra virgin olive oil and roasted to golden brown. | GF VG

Creamy garlic & chive Yukon Gold mashed potatoes. | GF V

Fingerling potatoes roasted with aromatic herbs, sea salt, and Di Bruno Bros. Sicilian Extra Virgin Olive Oil. | GF VG

Fire-grilled asparagus with aromatic herbs, lemon zest, and Di Bruno Bros. Sicilian Extra Virgin Olive Oil. | GF, VG

Green beans, bell peppers, and caramelized onions sauteed with garlic and extra virgin olive oil. | GF VG

Sauteed zucchini, squash, eggplant, roasted red peppers, red onion, and fresh basil simmered in our housemade tomato basil sauce. | GF, V

A blend of broccoli, cauliflower, and tender baby carrots, perfectly roasted. | GF VG

(24) Delicate French almond meringue cookies filled with buttercream, jam or ganache. | GF

Individual, cut-slices of the classic Italian dessert made with ladyfinger cookies soaked in coffee liqueur, layered between sweetened whipped mascarpone and dusted with cocoa powder. | V

(18) Individual sized layered desserts served in shot glasses. Assortment of flavors including: Chocolate mousse with dark chocolate ganache, Sorrento lemon, raspberry and cream with pistachio, and tiramisu.

(12) Individual bread pudding made with dates, espresso, and topped with a buttery toffee caramel.

(24) | VG Bite sized sweetened tart shells filled and topped with: - caramel almond - lemon - chocolate pear - apple vanilla - chocolate praline - peach

(24) Housemade brownies, varieties include: • Chocolate Chip • S’mores • Double Fudge • Blondie

(24) Assorted petite cheesecakes, flavors include: • New York • Marble • Blueberry • Caramel • Chocolate • Raspberry

(24) House-baked cookies featuring chocolate chunk, heath bar crunch, and oatmeal raisin.

(12) Traditional Italian pastries stuffed with custard or sweetened ricotta. Flavors include: - Valencia orange and whipped ricotta - Tahitian vanilla custard - Dark chocolate custard

(24) Light and fluffy fried doughnuts, filled and dusted with powdered sugar. Flavors include: - salted caramel - dark chocolate hazelnut - redberry compote

Served on a platter with a bowl of honey yogurt dip. | GF, V

12 Oz. Cups, sleeves, and lids. (Per Person)

Disposable wire rack, aluminum water pan basin, and (2) pots of sterno. (Per Set) *Our delivery team will setup, fill and light your warmers at time of delivery.*

9 Oz. Plastic tumblers. (Per Person)

(10) Servings of freshly brewed regular or decaf coffee with cream, sugar, and sweeteners. (12) Cups, sleeves, and lids included.

Box of assorted herbal teas, cream, sugar, sugar substitute, honey and lemons. (12) cups, sleeves, and lids included. (Serves 10)

Includes (4) of each: Coca Cola, Diet Coke, Sprite & Ginger Ale.

Includes Aranciata & Limonata flavors, 11 oz cans.

Di Bruno Bros. spring water in (20 Oz.) bottles.

San Pellegrino Sparkling Water, 16.9 oz bottles.

Apple, cranberry, and orange juice in (12oz) bottles.

Assorted Flavors (mixture per 6-pack of varying flavors.)

Grilled sourdough with avocado, Pico de Gallo, ricotta salata, and jalapeños. | V Individually boxed meal also includes cup of fruit & berries, a yogurt parfait, hardboiled egg & utensils in eco-friendly packaging. (Vegetarian, Vegan Optional)

Overnight Oats made with oat milk. Toppings include chia seeds, cranberries, fresh fruit, peanut butter, and granola. | GF V Individually boxed meal also includes cup of fruit & berries, a yogurt parfait & hardboiled egg & utensils in eco-friendly packaging. (Vegetarian, Vegan Optional)

Served on a plain bagel. Choice of: • Sausage, egg and cheese • Bacon, egg and cheese • Egg and cheese | V Box also includes cup of fruit & berries, a yogurt parfait, hardboiled egg & utensils in eco-friendly packaging.

Greek yogurt, granola and fresh seasonal berries. | V Box also includes hard boiled egg & utensils in eco-friendly packaging.

Southern style breakfast biscuit, filled with fluffy scrambled eggs, sharp cheddar and your choice of: • Applewood smoked bacon • Tennessee pork sausage • Roasted spring onion | V Box also includes cup of fruit & berries, a yogurt parfait, hardboiled egg & utensils in eco-friendly packaging.

Roma tomatoes, fresh mozzarella, baby arugula, basil pesto, tomato relish, Di Bruno Bros. Balsamic Glaze on an everything focaccia roll. | V Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Grilled chicken, parmesan, romaine, kale, and tomato on a flour tortilla wrap. *Dressing contains anchovies. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Breaded chicken cutlet, roasted pepper, sharp provolone, broccoli rabe, Di Bruno Bros. Abbruzze cheese spread on sesame semolina roll. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Grilled chicken breast, avocado ranch, applewood smoked bacon, blue cheese crumbles, hard boiled egg, green onion, beefsteak tomato, romaine wrapped in a flour tortilla. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Spring lettuce, apricots, goat cheese, seasonal berries, almonds with a side of balsamic dressing. | GF (Choice of: Chicken, Tofu, or No Protein) Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Mixed lettuce, carrots, baby tomatoes, cucumbers, radishes, French green beans with Sicilian orange, basil vinaigrette on the side. | GF (Choice of: Chicken, Tofu, or No Protein) Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Grilled chicken, crisp romaine, shaved asiago cheese, garlic & herb croutons with Caesar dressing on the side. *Dressing contains anchovies. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Grilled chicken breast, fresh mozzarella, roasted peppers, pesto, and spinach on fresh hoagie roll. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

*Fully Vegan Box* Caramelized onions, tomato pesto, baby arugula, and balsamic drizzle on ciabatta roll. | VG Box includes Seasonal Fruit Cup & VEGAN Cookie, & utensils in eco-friendly packaging.

Smoked turkey breast, sharp cheddar, raspberry mustard, beefsteak tomato, baby arugula, on a rosemary ciabatta bun. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Turkey, lettuce, bacon, tomato, and mayo on a flour tortilla wrap. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Turkey, brie, fig jam, and caramelized onions on 7 grain bread. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Housemade roast beef, blue cheese crumbles, baby spinach, horseradish aioli, on an onion focaccia roll. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Genoa salami, capicola, sharp provolone, shredded lettuce, beefsteak tomato, red onion, hoagie roll. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

**FULLY VEGAN BOX** Quinoa, cherry tomato, pickled cucumbers, red onion, Tuscan kale, roasted peppers, hemp seeds, and ginger miso dressing. GF | VG Box includes Seasonal Fruit Cup & VEGAN Cookie, & utensils in eco-friendly packaging.

Oven-baked orecchiette pasta tossed with basil pesto, heavy cream, baby spinach, and goat cheese. | V Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Breaded chicken, parmigiano Reggiano, and mozzarella with a side of penne pomodoro. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Egg-battered chicken breast in white wine lemon caper sauce with side of grilled asparagus and mashed potatoes. *Can be made GF upon request. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Di Bruno signature five cheese blend in macaroni with a golden Abbruzze breadcrumb crust. | V Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Ricotta-stuffed rolls of eggplant, baked with homemade tomato sauce and cream. | V Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Fresh salmon steak lightly seared with herbs and basted with a whole grain mustard velouté with sautéed fennel. *Can be made GF upon request. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Sweet Italian sausage, Spanish onions, bell peppers, marinara, and parmesan cheese. *Can be made GF upon request. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

Maryland-style lump crab cakes with roasted pepper aioli and sautéed spinach. *Can be made GF upon request. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

**FULLY VEGAN BOX** A hearty blend of tomatoes, olives, ras el hanout, and preserved lemon simmered in aromatic Mediterranean spices, served with Moroccan couscous. | VG Box includes Seasonal Fruit Cup & VEGAN Cookie, & utensils in eco-friendly packaging.

Spaghetti tossed in housemade tomato basil sauce with our signature all beef meatballs, topped with grated pecorino Romano, and fresh herbs. Box includes Seasonal Fruit Cup & Chocolate Chunk Cookie, & utensils in eco-friendly packaging.

4 lbs. of whipped Yukon Gold potatoes, sour cream, fresh butter, and chives. Served with 1/2 pan for reheating.

4 lbs. of roasted root vegetables, made with Sicilian olive oil, fresh herbs, and sea salt. Served with 1/2 pan for reheating.

(4) lbs. of roasted and mashed sweet potatoes, made with brown butter & a maple pecan crumble. Served with 1/2 pan for reheating.

4 lbs. of artisanal bread, roasted vegetables, fresh herbs and all-natural vegetable stock. Served with 1/2 pan for reheating.

3 lbs. of oven-roasted brussels sprouts, made with garlic confit, Sicilian Extra Virgin Olive Oil, and sea salt. Served with 1/2 pan for reheating.

3 lbs. of sauteed green beans, made with caramelized shallots and garlic confit. Served with 1/2 pan for reheating.

(1) lb. of housemade cranberry compote with port wine, Valencia orange, Tahitian vanilla, and cinnamon

One dozen brioche dinner rolls served with whipped chive butter

(2) qts. butternut squash bisque with roasted apple, sage, brown butter, and cacao.

lump crab meat, Vermont sharp cheddar, horseradish, baby carrots, celery sticks, Di Bruno Bros. crostini, served in a bread bowl

Taleggio D.O.P., Piave, Grana Padano, gorgonzola dolce, Prosciutto San Daniele, sweet sopressata, fig jam, tres toffee cashews, dried apricots, Di Bruno Bros. signature cheese spread, grapes

(18) poached colossal shrimp with house made horseradish cocktail sauce and preserved lemon aioli (Gluten Free)

(12) crispy rice balls served with house made basil pesto aioli (Vegetarian)

Prosciutto di Parma, pepperoni, soppressata, grilled asparagus, artichpokes, pepper shooters, marinated ciliegine, sharp provolone, imported olives, artisanal bread, crackers

A half pan of our Di Bruno special five cheese blend in macaroni with a golden Abbruzze breadcrumb crust. (Vegetarian)

A half pan of our signature vegetarian lasagna, layered with Comte, Pecorino Romano, ricotta, pomodoro sauce, sundried tomatoes, and basil pesto.

(3) lbs. of slow roasted boneless free-range turkey breast, sliced and served with roasted turkey gravy.

(1) qt. of our house made roasted turkey gravy.

9" Pumpkin pie, made with aromatic, autumnal spices.

9" Pie of Honeycrisp apple, Lotus Biscoff Cookie crumb, and cinnamon.

All meal packages serve six generously. Packages include: Choice of (1) Entree All Starters All Sides Choice of (1) Pie

Choose any (5) Sides, Serves (6) Generously!

4 lbs. of whipped Yukon Gold potatoes, sour cream, fresh butter, and chives. Served with 1/2 pan for reheating.

4 lbs. of artisanal bread, roasted vegetables, fresh herbs and all-natural vegetable stock. Served with 1/2 pan for reheating.

3 lbs. of oven-roasted brussels sprouts, made with garlic confit, Sicilian Extra Virgin Olive Oil, and sea salt. Served with 1/2 pan for reheating.

4 lbs. of roasted root vegetables, made with Sicilian olive oil, fresh herbs, and sea salt. Served with 1/2 pan for reheating.

lump crab meat, Vermont sharp cheddar, horseradish, baby carrots, celery sticks, Di Bruno Bros. crostini, served in a bread bowl

(18) poached colossal shrimp with house made horseradish cocktail sauce and preserved lemon aioli (Gluten Free)

(12) crispy rice balls served with house made basil pesto aioli (Vegetarian)

Taleggio D.O.P., Piave, Grana Padano, gorgonzola dolce, Prosciutto San Daniele, sweet sopressata, fig jam, tres toffee cashews, dried apricots, Di Bruno Bros. signature cheese spread, grapes

Prosciutto di Parma, pepperoni, soppressata, grilled asparagus, artichpokes, pepper shooters, marinated ciliegine, sharp provolone, imported olives, artisanal bread, crackers

A half pan of our Di Bruno special five cheese blend in macaroni with a golden Abbruzze breadcrumb crust. (Vegetarian)

9" Pumpkin pie, made with aromatic, autumnal spices.

9" Pie of Honeycrisp apple, Lotus Biscoff Cookie crumb, and cinnamon.

A pairing of one dozen colossal shrimp with sun-dried tomato, spinach, and roasted garlic "blush sauce", and 12 ounces of tender braised short rib in a porcini and red wine demi-glace.

Two center cut Atlantic salmon fillets in a dijon herb marinade. Served with a meyer lemon and thyme cream sauce.

Fresh, house-made gemelli pasta served with roasted zucchini, squash, cherry tomatoes, caramelized onions, and baby spinach tossed in a rich basil pesto cream sauce finished with pecorino romano.