
Diamond's 69 RT 156 Hamilton NJ 08620
LUNCH MENU
*TODAYS LUNCH FEATURES
- "Escarole & White Bean Soup - L$9.00
Beans and Escarole in Chicken Broth
- "Three Mushroom Soup-L$10.00
A Variety of Mushrooms Blended into a Decadent Cream Soup
- "Tortellini Soup$10.00
Cheese Tortellini in a homemade Chicken Broth
- App Burrata Salad -L$16.95
Burratta cheese layered over heirloom tomatos and topped with basil, prosciutto and drizzeled with olive oil and balsamic glaze
- App Cardoons$15.95
Fresh Cardoons Lightly Battered & Fried served with lemon wedge. Also called artichoke thistles, cardoons are thorny vegetables native to the Mediterranean. Reminiscent of large bunches of celery, they have a flavor similar to artichokes.
- App Dungenous Crab Cluster-L$16.95
1 Cluster of Northwest Pacific Dungenous Crab served in Old Bay Seasoning, Melted Butter and Fresh Lemon.
- App Seafood Sampler$24.95
Seafood Sampler with 2 BBQ Shrimp, 2 Mushrooms stuffed with Crabmeat and 2 Clams Casino
- App Stuffed Long Hots -L$14.95
Long Hot Peppers stuffed with Sausage & Broccoli Rabe and baked with Imported Provolone Cheese
- App Tripe - L$18.95
Italian Delicacy prepared in a Spicy Marinara Sauce
- Charcuterie Board (Shar-KOO-ta-REE)$30.00
Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15th century France; literally translated, it means the products of a fancy pork butcher. Charcuterie (shar-KOO-ta-REE) is a assortment of cured meats and cheeses, artisan bread, olives, peppadews, fruit, candied walnuts. dried cranberries, Pork & Chicken Mousse Truffee, fig preserves Meats include Colocolo, Salami, black peppered coated Salami & Prosciutto.
- L - Chicken Scamorza$22.95
Chicken cutlet sautéed with Shitake mushrooms in a Marsala wine sauce & topped with Parma Prosciutto & Scamorza Cheese
- L-Seasoned Chicken$15.95
Roasted chicken pieces on the bone with garlic and seasonings
Appetizers
- App Hot Seafood Antipasto$35.00
Shrimp, Scungilli, Calamari, Clams & Mussels in a Hot Fra Diavolo Sauce with Sliced Cherry Peppers
- App Shrimp Parmigiana$23.00
Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce
- Artichoke Francaise$15.00
Artichokes dipped in egg and sautéed in a lemon and butter sauce
- Bourbon BBQ Shrimp$23.00
Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce
- Clams Casino$15.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon
- Eggplant Parmigiana APP$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
- Escargot Parisienne$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread
- Fried Calamari$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce