Diamond's 69 RT 156 Hamilton NJ 08620
DINNER MENU
TODAYS DINNER FEATURES
- "Three Mushroom Soup$10.00
A Variety of Mushrooms Bended into a Decadent Cream Soup
- "Tortellini Soup$10.00
Cheese Tortellini in a homemade Chicken Broth
- App Artichoke Romano$16.95Out of stock
Artichoke heats stuffed with Gorgonzola cheese and wrapped in prosciutto
- App Burrata Salad$16.95
Burratta cheese layered over heirloom tomatos and topped with basil, prosciutto and drizzeled with olive oil and balsamic glaze
- App Octopus Salad$21.95
Fresh Grilled Octopus with kalamata Olives and Celery, drizzeled with Olive Oil and Lemon
- App Seafood Sampler$25.00
Seafood Sampler with 2 BBQ Shrimp, 2 Mushrooms stuffed with Crabmeat and 2 Clams Casino
- App Spring Mix Salad$14.95
Spring mix salad topped with fresh strawberries, blueberries, golden raisins and walnuts served with a berry vinegarette.
- App Stuffed Long Hots$14.95
Long Hot Peppers stuffed with Sausage & Broccoli Rabe and baked with Imported Provolone Cheese
- App Tripe$15.95
A Italian Delicacy prepared in a Spicy Marinara Sauce
- Halibut with Lemon Wine Sauce$42.95
Broiler Halibut with a Lemon Wine Sauce
- Pappadelle and Lobster$58.95
Flat Ribbon Like Noodle with Lobster meat in a pink tomato basil sauce
- Boneless Pork Chop Milanese Primavera$42.95
Breaded boneless pork chop topped with arugala, tomato and onion and drizzled with olive oil and balsamic
- Veal Scamorza$46.00
Veal cutlet sautéed with Shitake mushrooms in a Marsala wine sauce & topped with Parma Prosciutto & Scamorza Cheese
- Daily Composed Pasta$65.00
Homemade spaghetti with jumbo lump crabmeat and spinach, tossed with garlic and extra virgin olive oil
- Salmon Antonella$46.00
Alaskan Salmon stuffed with jumbo lump crabmeat
- 32 Tomahawk$78.00
- Roman Tower- app$18.00
- Bronzino$68.00
- Pork chop Malenaise$50.00
- App- Sea Scallops$22.00
- Poached Pear Salad$17.00
Appetizers
- App Hot Seafood Antipasto$35.00
Shrimp, Scungilli, Calamari, Clams & Mussels in a Hot Fra Diavolo Sauce with Sliced Cherry Peppers
- App Shrimp Parmigiana$23.00
Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce
- Artichoke Francaise$15.00
Artichokes dipped in egg and sautéed in a lemon and butter sauce
- Bourbon BBQ Shrimp$23.00
Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce
- Clams Casino$15.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon
- Eggplant Rollentini$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
- Escargot Parisienne$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread
- Fried Calamari$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce
- Lobster St. Jacques APP$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes
- Meatballs Bolognese$15.00
House made meatballs served in a meat sauce with peas, topped with ricotta cheese
- Mozzarella Marinara$14.00
Homemade floured mozzarella served with marinara sauce
- Pork and Figs$15.00
Pork loin sautéed with figs and brown sugar
- Steamed Mussels$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce
- Stuffed Mushrooms$15.00
Mushroom caps stuffed with sweet sausage and melted provolone
- Mushrooms with crabmeat$25.00
Raw Bar
- Clams on the 1/2 Shell (6)$12.00
6 little neck clams served ice cold with cocktail sauce.
- Colossal Lump Crabmeat Cocktail$35.00
The ultimate crab cocktail served with huge chunks of delicate, sweet colossal crab meat
- Jumbo Shrimp Cocktail$23.00
Jumbo shrimp chilled over ice with a spicy cocktail sauce
- Lobster Meat Cocktail$29.00
4 ounces of chilled lobster meat without shell and served cocktail style
- Seafood Tower$125.00
6 Oysters, 6 Clams, 4 Shrimp, 1/4 lb Colossal Lump Crab Meat, 1/4 lb Lobster Meat, Ahi Tuna
- Seared Ahi Tuna$19.00
Black and White Sesame Encrusted Tuna served with pickled ginger wasabi & Seaweed salad
Salads
- Applewood Nueske Smoked Bacon Wedge$16.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing
- Arugula Salad$16.00
Arugula, strawberries, apples, and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette
- Caesar Salad$14.00
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing
- Caprese Salad$15.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar
- Chopped Antipasto$16.00+
Romaine lettuce, heirloom tomatos, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives topped with Imported Italian tuna and tossed in an Italian dressing
- Italian House$9.00
Romaine lettuce with heirloom tomatos and cucumbers and tossed with Italian house dressing
- Spinach Salad$15.00
Baby Spinach leaves, hard boiled eggs, smoked bacon plus mushrooms topped with a sweet vinegarette dressing
- Tomato Salad$15.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger’s sauce
Caprese Salad
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar
Breads
- Bruschetta alla Romano$15.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond’s famous plum tomato sauce
- Garlic Fromage$15.00
Toasted Italian garlic bread topped with a creamy four cheese sauce
- Sausage Bread$15.00
Sausage, prosciutto, and provolone baked in a fresh dough
- Spinach Bread$15.00
Spinach and provolone cheese baked in a fresh dough
Dinner Entrees
- Francaise
Chicken or Veal Cutlet dipped in egg then sautéed in a lemon and butter sauce
- Marsala
Chicken or Veal Cutlet sautéed with marsala wine and fresh mushrooms
- Parmigiana
Chicken or Veal Breaded cutlet topped with melted mozzarella cheese and marinara sauce
- Portabella
Chicken or Veal Cutlet sautéed in a gorgonzola cheese and marsala sauce topped with portabello mushrooms
- Primavera
Chicken or Veal breaded cutlet pounded thin topped with arugula, tomato and onion drizzled with a balsamic glaze
- Saltimbocca alla Romano
Chicken or Veal Cutlet sautéed and topped with baby spinach, proscuitto and melted provolone cheese
- Valentino
Chicken or Veal Cutlet sautéed with white wine, cream and asparagus
- St Tropez
Cutlet sauteed with white wine, mushrooms and artichokes
- Charcoal
Chicken or Veal cutlet char-broiled with tomato, EVOO and Italian seasoning.
- Frommage
- Filet Mignon$59.00
10 oz. center cut filet mignon char-broiled and topped with sautéed mushrooms
- French Cut Veal Chop$48.00
16 oz. French cut veal chop seasoned and grilled and onion drizzled with a balsamic glaze
- Prime Broiled Pork Chop$39.00
16 oz. French center cut prime pork chop seasoned and grilled
- Prime N.Y. Strip Steak$65.00
14 oz. broiled Prime New York strip steak
- Rack of Lamb$45.00
New Zealand rack of lamb served with a honey mint sauce
- Surf and Turf$74.95
10 oz. filet mignon topped with sautéed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter
- Broiled South African Lobster Tails$78.95
Two 6 oz. cold water lobster tails broiled and served with a side of drawn butter
- Linguini Pescatore$49.00
Jumbo shrimp, calamari, mussels, and clams, in marinara sauce over linguine
- Lobster St. Jacques DINNER$74.95
2 South African cold water lobster tails sautéed in a cognac cream sauce over mashed potato
- Salmon Florentine$38.00
Wild Scottish salmon pan seared in a light cream sauce with spinach and mushrooms
- Shrimp$38.00
Jumbo shrimp served francaise, scampi, or fra diavolo, or parmigiana style
- Tilapia$32.00
Francaise or broiled
- Bucatini Cacio e Pepe$29.00
Pasta with black pepper and Pecorino Romano cheese
- Campanelle with White Truffle Oil and Peas$39.00
Bell flower pasta with imported Italian White Truffle Oll with cheese, peas and butter
- Capellini Fileto Pomodoro$29.00
Angel hair pasta in a fresh plum tomato basil, and EVOO with prosciutto
- Cavetelli Rabe$29.00
Cavetelli served with broccoli rabe, sweet sausage in garlic and olive oil
- Cheese Ravioli$29.00
Ricotta cheese ravioli in a marinara sauce
- Eggplant Parmigiana$29.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
- Fettuccine Alfredo$29.00
Fettuccini and bits of sweet sausage in a creamy sauce topped with parmigiano-reggiano
- Gnocchi Florence$29.00
Italian potato dumplings with tomatoes, swiss cheese and ham in pink cream sauce
- Linguine and Clams$29.00
Linguine and clams served in a red or white sauce
- Linguine Escargot Aioli$29.00
Linguine with escargot and artichokes sautéed with mushrooms in garlic and EVOO
- Linquine Matriciana$29.00
Linguini with sweet onions, bacon and plum tomatoes
- Pappardelle Bolognese$29.00
Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce
- Pencil Points Calabrese$29.00
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese
- Tortellini Diamante$29.00
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce
- Vodka Rigs$29.00
Rigatoni in a pink vodka cream sauce with prosciutto
DIAMOND'S SPECIALTIES
- Beef Wellington$69.95
Filet Mignon topped with Truffle Pate and Mushrooms and baked in a Puff Pastry
- Broiled South African Lobster Tails$78.95
Two 6 oz. cold water lobster tails broiled and served with a side of drawn butter
- Chicken Cordon Bleu$39.95
Sauteed Chicken filled with Swiss Cheese and Ham
- Colossal Crabcake$63.95
Colossal Lump Crab and Seasonings lightly floured and baked golden, served with Louie Sauce
- Lobster St. Jacques DINNER$74.95
2 South African cold water lobster tails sautéed in a cognac cream sauce over mashed potato
- Steak Diane$69.95
9oz Filet Mignon sliced and served in a classic Diane Sauce with Mushrooms. Diane sauce is a sauce with shallots, Dijon Mustard, Cognac and Cream
- Surf and Turf$74.95
10 oz. filet mignon topped with sautéed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter
- Veal Oscar$59.00
Veal cutlet sautéed sautéed with Colossal Crabmeat & Asparagus & served with a Hollandaise sauce
Sides
- Broccoli Rabe$10.00
Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed
- Four Cheese French Fries$10.00
French Fries topped with a blen of 4 different melted cheeses
- French Fries$6.95
- Gluten Free Pasta Marinara$9.95
- Hot Finger Peppers$10.00
Hot Italian finger peppers sautéed with mushrooms in olive oil
- Linguni with Garlic and Oil$10.95
- Mashed Potatos$10.00
Creamy mashed potato mixed with brussel sprouts
- Pasta Marinara Linguini$10.95
- Pasta Marinara Penne$9.95
- Plain Mashed Potatos$10.00
- Sauteed Spinach$10.00
Spinach sautéed with garlic and EVOO
- Vegetable of the Day$7.95
- Sauteed Mushroom Melody$10.00
Assorted mushrooms sautéed with garlic oil & EVOO and parsley
- Pasta marinara Capellini$10.95
- Gluten free pasta G/O$10.95
Desserts
- A La Mode - Vanilla$2.95
- Brownie$8.95
Homemade Fudge Brownie topped with Vanilla ice-Cream and drizzeled with Chocolate
- Cannoli$8.00
A Cannoli is a form of pastry that originated on the Island of Sicily. Consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling made from ricotta cheese.
- Chocolate Lava Cake$9.00
A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate. Served warm to experience a chocolaty eruption that your taste buds are guaranteed to ‘lava!’ WOW!
- French Vanilla Ice Cream$6.95
- Pumpkin Cheesecake$8.95
- Vanilla Peanut Butter Swirl Ice Cream$7.95
Half Side of Pasta w/ Entree
- HS Pappardelle Bolognese$17.95
- HS Gnocchi Florence$17.95
- HS Fettuccine Alfredo$17.95
- HS Tortellini Diamante$17.95
- HS Bucatini Cacio e Pepe$17.95
- HS Linquine Matrician$17.95
- HS Cavetelli Rabe$17.95
- HS Pencil Points Calabrese$17.95
- HS Linguine and Clams$17.95
- HS Cheese Ravioli$17.95
- HS Linguine Escargot Aioli$17.95
- HS Capellini Fileto Pomodoro$17.95
- HS Vodka Rigs$17.95
Kids Menu
Beverages
Soups
Sandwiches
- Sand-BLT -L$15.00
Bacon, lettuce and tomato on Italian bread
- Sand-Cheeseburger -L$15.95
1/2 lb prime ground beef, chuck & brisket with American cheese & served with lettuce, tomato & onion
- Sand-Chicken Cutlet - L$15.00
Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato, and mayo
- Sand-Chicken Parmigiana - L$15.00
Breaded Chicken Cutlet topped with melted mozzarella cheese & marinara sauce on fresh baked Italian bread served with french fries & pickle
- Sand-Italian Hot Dog -L$12.00
Grilled hot dog topped with peppers, potatoes and onions on Italian bread
- Sand-Italian Sausage -L$15.00
Homemade sausage with peppers, potatoes, and onions on Italian bread
- Sand-Meatball Parmigiana -L$15.00
Diamond’s homemade meatballs topped with mozzarella and marinara on Italian bread
- Sand-Pepper & Egg - L$12.00
Bell peppers and egg
- Sand-Philly Cheese Steak -L$15.00
Sliced rib-eye steak topped with American cheese on Italian bread
- Sand-Rib-Eye Steak -L$18.00
Rib-eye served on Italian bread with sautéed onions
- Sand-Roast Pork -L$15.00
Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread
- Sand-Spicy Grilled Chicken -L$16.00
served with broccoli rabe and long hot peppers
- zAdd American Cheese$2.95
- zAdd Blue Cheese$3.95
- zAdd IMPORTED Provolone Cheese$3.95
- zAdd Provolone Cheese$2.95
- zAdd Swiss Cheese$2.95
- zAdd Tellagio Cheese$3.95
CATERING MENU
Catering Appetizers
- Bourbon BBQ Shrimp - Catering$85.00+
- Clams Casino - Catering$50.00+
- Clams on the Half Shell - Catering$50.00+
- Escargot Parisenne - Catering$60.00+
- Fried Calamari - Catering$60.00+
- Jumbo Shrimp - Catering$75.00+
- Meatballs Bolognese - Catering$50.00+
- Mozzarella Marinara - Catering$35.00+
- Mussels w/ Marinara Sauce - Catering$45.00+
- Mussels w/ White Sauce -Catering$45.00+
- Lobster St. Jacques$150.00+
- Oysters on the Half Shell - Catering$75.00+
- Pork and Figs - Catering$50.00+
- Shrimp Parmigiana - Catering$85.00+
- Stuffed Mushrooms - Catering$45.00+
Catering Chicken Entrees
Catering From The Grill
Catering Homemade Breads
Catering Pasta
- Baked Penne- Catering$45.00+
- Capellini Filletto Di Pomodoro - Catering$55.00+
- Cavatelli with Broccoli Rabe and Sausage- Catering$65.00+
- Fettuccine Alfredo - Catering$55.00+
- Gnocchi Florence - Catering$55.00+
- Linguine & Clams - Catering$75.00+
- Linguine Matriciana - Catering$55.00+
- Linguini Aioli - Catering$55.00+
- Pappardelle Bolognese - Catering$55.00+
- Pencil Points Calabese - Catering$55.00+
- Ravioli Marinara - Catering$60.00+
- Rigatoni Alla Vodka - Catering$55.00+
- Tortellini Diamante - Catering$65.00+
Catering Salads
Catering Sandwiches
- Catering Mikey Sal Cheese Steak -C$16.00
- Catering Sandwich BLT -C$15.00
- Catering Sandwich Chicken Cutlet-C$15.00
- Catering Sandwich Filet Mignon -C$25.00
- Catering Sandwich Italian Hot Dog- C$10.00
- Catering Sandwich Italian Sausage-C$15.00
- Catering Sandwich Meatball Parmigiana -C$15.00
- Catering Sandwich Pepper and Egg -C$12.00
- Catering Sandwich Philly Cheese Steak-C$15.00
- Catering Sandwich Ribeye -C$18.00
- Catering Sandwich Roast Pork -C$15.00
- Catering Sandwich Spicy Grilled Chicken -C$16.00
Catering Seafood Entrees
Catering Soup
Catering Specialties
Catering Thin Crust Pizza
Catering Veal Entrees
BANQUET PACKAGES MENU
Lunch Banquet
Upgrades
APPETIZERS
Appetizers (Deep Copy)
- Artichoke Francaise$10.00
- Bourbon BBQ Shrimp$14.00
- Clams Casino$10.00
- Colossal Lump Crabmeat Cocktail$29.00
1/4 lb of Lobster Meat served with a Louie Sauce
- Eggplant Parmigiana APP$9.00
- Escargot Parisienne$13.00
- Fried Calamari$12.00
- Jumbo Shrimp Cocktail$23.00
- Lobster St. Jacques APP$37.00
- Meatballs Bolognese$10.00
- Mozzarella Marinara$8.00
- Pork and Figs$10.00
- Shrimp Parmigiana$14.00
- Steamed Mussels$10.00Out of stock
- Stuffed Mushrooms$10.00Out of stock