DiFabio’s Casapela 2311 Frankfort Avenue

Topped with herbed garlic butter and mozzarella and then baked to perfection. Served with marinara.

Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.

Filled with our top-secret vegetarian stuffing and baked.

Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and garlic aioli.

Topped with herbed garlic butter and mozzarella and then baked to perfection. Served with marinara.

Baked with pesto butter accompanied with freshly toasted bread.

Crisp Romaine, garlic croutons, banana peppers, garbanzo beans, pickled shallots, pepperoncini, tomatoes, and DiFabio's Famous Red Wine Vinaigrette.

Crips Romaine, garlic croutons, banana peppers, garbanzo beans, pickled shallots, pepperoncini, tomatoes, and DiFabio's Famous Red Wine Vinaigrette.

Crisp Romaine, garlic croutons, parmesan crisp, and house-made Caesar dressing.

Crisp Romaine, garlic croutons, parmesan crisp and house-made Caesar dressing.

The traditional Italian staple, layered with house-made sausage, meat sauce, ricotta cheese and marinara, smothered in mozzarella cheese and baked- Just like Nonna DiFabio used to make!

Two Ricotta cheese filled cannelloni, covered in marinara and mozzarella cheese and baked.

Gemelli pasta tossed with fresh mozzarella pearls in a zesty rustic tomato basil sauce, drizzled with balsamic reduction and finished with sautéed shrimp.

Jumbo Shrimp in a white wine, butter, garlic, and lemon sauce over angel hair pasta, topped with parmesan panko crumbs and baked.

Fresh Salmon rubbed with a garlic aioli, grilled and accompanied with sautéed squash and zucchini.

Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.

In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta.

In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta.