DiFabio’s Casapela 2311 Frankfort Avenue
Food
Pasta
AntiPasti
- Bruschetta
Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
$9.00 - Stuffed Mushrooms
Filled with our top-secret vegetarian stuffing and baked.
$8.00 - Calamari Fritti
Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and garlic aioli.
$9.00 - Garlic Bread
Topped with herbed garlic butter and mozzarella and then baked to perfection. Served with marinara.
$8.00 - OUT OF STOCKEscargot
Baked with pesto butter accompanied with freshly toasted bread.
OUT OF STOCK$9.00 - OUT OF STOCKApp SpecOUT OF STOCK$9.00
Insalate
- House Salad
Crisp Romaine, garlic croutons, banana peppers, garbanzo beans, pickled shallots, pepperoncini, tomatoes, and DiFabio's Famous Red Wine Vinaigrette.
$7.00 - Dinner House
Crips Romaine, garlic croutons, banana peppers, garbanzo beans, pickled shallots, pepperoncini, tomatoes, and DiFabio's Famous Red Wine Vinaigrette.
$12.00 - Caesar Salad
Crisp Romaine, garlic croutons, parmesan crisp, and house-made Caesar dressing.
$7.00 - Dinner Caesar
Crisp Romaine, garlic croutons, parmesan crisp and house-made Caesar dressing.
$12.00
Entree
- Lasagna
The traditional Italian staple, layered with house-made sausage, meat sauce, ricotta cheese and marinara, smothered in mozzarella cheese and baked- Just like Nonna DiFabio used to make!
$17.00 - Manicotti
Two Ricotta cheese filled cannelloni, covered in marinara and mozzarella cheese and baked.
$14.00 - Caprese Pasta
Gemelli pasta tossed with fresh mozzarella pearls in a zesty rustic tomato basil sauce, drizzled with balsamic reduction and finished with sautéed shrimp.
$12.00 - Shrimp Scampi
Jumbo Shrimp in a white wine, butter, garlic, and lemon sauce over angel hair pasta, topped with parmesan panko crumbs and baked.
$19.00 - Grilled Salmon
Fresh Salmon rubbed with a garlic aioli, grilled and accompanied with sautéed squash and zucchini.
$10.00 - Filet$12.00
- Parmigian
Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.
$17.00 - Marsala
In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta.
$18.00 - Piccata
In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta.
$18.00