Our Detroit‑style pizza is a nod to the Motor City classic: a pan‑baked rectangular pie with a medium‑thick, airy crumb and a crispy, buttery bottom. We press our high‑hydration dough into a steel pan, load it with handfuls of shredded Wisconsin brick and Muenster Cheese all the way to the edges and bake until the cheese melts into a caramelized, lacy crust. Once it emerges from the oven, we finish it with ribbons of our slow‑simmered tomato sauce on top, giving you that signature ‘red‑top’ look. The result is a chewy, cheesy, crispy‑edged pizza that’s indulgent yet light and perfect for sharing.