Dolce Vita Italian Kitchen and Wine Bar

3 Lollipop lamb chops, potato puree, bacon chutney

Cacio & Pepe infused Gnocchi, with Spicy Italian Sausage and Pecorino Cream Sauce.

Encrusted with fresh rosemary served over a bed of wilted spinach, and mashed potato

Puttanesca sauce, Sautéed Spinach, Potato Gnocchi

A traditional Tuscan soup of pancetta, white beans, and kale, topped with a piece of garlic bread

100% Cabernet Sauvignon from Famiglia Di Carlo- Vigna Madre. On the nose presents blueberries, licorice and tobacco, on the palate comes full bodied with medium tannin high acidity, well-structured with a long finish.

Tomato sauce & Shredded mozzarella cheese

Tomato sauce, mozzarella cheese, sausage, pepperoni & ham

Seasoned ricotta and mozzarella cheeses, house-made fig jam, shaved red onion, and Prosciutto di Parma

Tomato sauce, melted fresh mozzarella, and fresh basil.

Garlic ricotta and mozzarella cheeses topped with arugula, grilled artichokes, olives, marinated tomatoes, shaved parmesan, and balsamic glaze

Fresh vegetables and sun-dried tomatoes sauteed in garlic and oil (no cheese).

Tomato sauce, mozzarella cheese, wild mushrooms, and gorgonzola cheese

A white pizza with mussels, shrimp, scallops, and calamari baked with herbs

A blend of four cheeses. No tomato sauce.

Our Chef's favorite white pizza with mozzarella, garlic, fresh tomatoes, olive oil, and basil

Pesto-ricotta cream sauce, roasted zucchini, tomatoes, artichokes, mushrooms, red peppers, sea salt, and balsamic drizzle.

Our Chef’s seasonal selection on top of brick oven baked Tuscan bread

(Fried risotto balls) filled with sausage & mozzarella cheese with a touch of saffron, then rolled in Tuscan bread crumbs; served over marinara sauce

Fresh spears of zucchini; hand breaded, flash fried, served lightly salted, with fresh lemon, parmesan, and a drizzle of our house crafted spicy oil

An array of artisanal cheeses, cured or smoked meats, candied nuts, fresh grapes, fig jam, and pickled items

Fresh cultured mussels steamed in a lobster broth with a touch of cream (garlic white wine broth or marinara also available)

Jumbo shrimp wrapped in bacon and topped with a lobster sauce

Tender slices of calamari hand floured and flash fried, served with lemon and our marinara sauce

Brick oven focaccia pockets filled with sopressata & mozzarella, topped with arugula

Fresh little neck clams; in a garlic, white wine herb broth, or red clam broth

Mixed green salad with cucumber, carrot, red onion, cherry tomato, olives, and balsamic dressing.

Romaine lettuce with homemade caesar dressing and fresh-grated parmesan

(GF) Romaine, red pepper, red onion, olives, cucumbers, and feta cheese in a balsamic dressing

Fresh mozzarella, vine-ripe tomatoes, basil, and extra virgin olive oil

With port wine-poached figs, balsamic pearl onions, smoked almonds, ricotta salata, and a house made fig port reduction

Veal and spinach-filled cannelloni baked in our pink aurora sauce

Risotto with cherry tomatoes, onion, red peppers, asparagus, and sausage in a garlic olive oil.

Jumbo Cheese Ravioli in marinara sauce.

Fresh homemade fettuccine in a classic cream sauce

grilled chicken, and broccoli, cream sauce

Homemade fettuccine with pancetta, onion, mushroom, and peas in an egg cream sauce

Potato gnocchi, sundried tomatoes, pine nuts, and mushrooms in our pink aurora sauce.

House made lasagna stuffed with ricotta and seasoned meat

Penne pasta with vodka, Parma prosciutto, peas, and mushroom in our pink aurora sauce

Penne pasta with black olives, hot cherry peppers, capers, and a tomato-garlic sauce

Handmade cheese ravioli with sun dried tomato in a decadent pesto cream sauce

Creamy Arborio rice with four jumbo shrimp and crispy pancetta

Fresh homemade Spaghetti pasta topped with marinara Add Meat Sauce, Meatballs, or Sausage $4

Arborio rice with mushrooms, zucchini, peas, tomatoes, herbs, and shaved parmesan with a balsamic reduction.

Our homemade ziti pasta baked in a meat bolognese with ricotto and fresh mozzarella

Jumbo shrimp sautéed in garlic white wine herb sauce over spaghetti pasta.

Homemade fettuccine tossed with jumbo shrimp, scallops, clams, mussels, Choose garlic white wine herb broth or prosecco cream sauce

Whole little neck clams on homemade linguini sauteed with cherry tomato, herbs, and chopped clams in a garlic white wine broth or a red garlic sauce.

Grilled Atlantic Salmon filet, lemon white wine, capers roasted tomato and mashed potato

10oz. hand cut prime filet mignon grilled and finished with a marsala wine, balsamic vinegar infused demi-glace, with mashed potato and vegetable of the day.

Chicken scaloppini in a style of your choice served with homemade linguini or our seasonal vegetable. See menu for styles.

Veal scaloppini in a style of your choice served with homemade linguini or our seasonal vegetable. See menu for styles.

Signature pizza dough rolled with Pepperoni and cheese and baked in our wood fired oven.

Fresh mozzarella lightly breaded and fried golden brown, served with our homemade marinara and fresh basil

Marinated sun-dried tomatoes, EVOO, balsamic dressed greens and crostini

Littleneck clams sauteed in spicy tomat sauce, served with garlic bread

Beef and pork meatballs with marinara, feta, pesto, and crostini

Shoestring fries tossed in rosemary, parmesan, and truffle oil

Jumbo shrimp sautéed with pancetta, caramelized onions, and gnocchi in a pernod cream sauce

Grilled Octopus over semolina "fregola" with braised sausage, and black garlic aioli

Specialty from Lombardia, Bresaola is a cured beef sliced thin on a bed of arugula dressed with lemon, pepper and extra virgin olive oil and topped with shaved parmesan cheese

A classic staple of Roman cuisine, fresh Potato Gnocchi infused with Pecorino, sauteed in butter sauce and finished with ground black pepper and shaved Parmesan Cheese

Served with crostini and pickled vegetables

Marinated in herbs and extra virgin olive oil (vegan and gluten free)

4 Assorted artisanal cheeses with fruits, nuts, dried figs, pickled onions, and crostini.

Banana Bread pudding with vanilla ice cream

1qt of tomato sauce

with tomato sauce and mozzarella cheese

Served with shoestring french fries

Feta, garlic oil, and mozzarella with roasted artichoke and spinach

Garlic buttered focaccia, tomatoes, pickled onions, arugula and rhubarb vinaigrette.

Fire roasted salmon stuffed with crab meat and spinach served with broccolini

A Fisherman's stew of pan seared Sea bass, Mussels, Clams, Shrimp, and served in a tomato, white wine, and saffron broth.

Chopped lobster chunks tossed with homemade fettuccine pasta in your choice of Fra Diavolo (spicy tomato) or Aurora sauce

Westholme Australia 5-6 wagyu sous vide and pan seared. Served mashed potato, and broccolini

Red wine braised chicken quarter with mushrooms, tomato, onions, and bacon lardons over pommes puree

The 2018 Bodyguard presents fragrant fruit aromas of blackberry, raspberry, currant, and creme de cassis. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry, and blueberry accented with black raspberry and tamarind. Full body with medium to high acidity, suggested to accompany meats or rich entrees.

Layered fresh pasta sheets with seasoned beef, ricotta, marinara and mozzarella

Penne pasta served in a thick homemade meat sauce

Homemade Spaghetti and 8 Meatballs served with our marinara.

Chicken breast breaded and baked with marinara and mozzarella cheese. Served over Homade Penne Pasta

Chicken breast in a lemon, white wine, caper sauce. Over Penne pasta