Dolce Vita Italian Kitchen and Wine Bar

Tomato sauce, melted fresh mozzarella, and fresh basil.

Penne pasta with vodka, Parma prosciutto, peas, and mushroom in our pink aurora sauce

Tomato sauce, mozzarella cheese, sausage, pepperoni & ham

Artichoke the Roman-Jewish way, fried, finished with gremolata

Fresh spears of zucchini; hand breaded, flash fried, served lightly salted, with fresh lemon, parmesan, and a drizzle of our house crafted spicy oil

The classic Roman oxtail stew, served with celery, carrots on a bed of creamy polenta

Tuscan red wine reduction, cauliflower mousse and seasonal vegetable

yellowfin tuna seared and marinated in herb-olive oil

Salmon, dill herbs, Parmesan sauce

prosciutto di parma, mortadella, gorgonzola cheese, pecorino cheese, caper berries, figs and crostini

(Fried risotto balls) filled with red peppers & mozzarella cheese with a touch of saffron, then rolled in Tuscan bread crumbs; served over marinara sauce

Our Chef’s seasonal selection on top of brick oven baked Tuscan bread

Marinated sun-dried tomatoes, sweet pepper, pickled onion, EVOO, balsamic dressed greens and focaccia crostini

Fresh cultured mussels steamed in a garlic white wine broth or marinara also available)

Fresh mozzarella lightly breaded and fried golden brown, served with our homemade marinara and fresh basil

Jumbo shrimp sautéed with pancetta, caramelized onions, and gnocchi in a pernod cream sauce

Tender slices of calamari hand floured and flash fried, served with lemon and our marinara sauce

Wood fired marinated artichoke hearts, roasted peppers, garlic potato salad.

Jumbo shrimp wrapped in bacon and topped with a lobster sauce

Signature pizza dough rolled with Pepperoni and cheese and baked in our wood fired oven.

Brick oven focaccia pockets filled with sausage & mozzarella, topped with arugula

candied walnuts, honey, rosemary focaccia crostini

Seasoned ricotta and mozzarella cheeses, house-made fig jam, shaved red onion, and Prosciutto di Parma

Tomato sauce, melted fresh mozzarella, and fresh basil.

mozzarella, garlic oil, baked and finished with mortadella, pesto, and burrata

Our Chef's favorite white pizza with mozzarella, garlic, fresh tomatoes, olive oil, and basil

sauteed mussels, shrimp, calamari, baked with tomato sauce and mozzarella

Garlic ricotta and mozzarella cheeses topped with arugula, grilled artichokes, olives, marinated tomatoes, shaved parmesan, and balsamic glaze

Tomato sauce, mozzarella cheese, sausage, pepperoni & ham

Tomato sauce & Shredded mozzarella cheese

Mixed green salad with asparagus, carrot, pickled red onion, tomato, olives, and balsamic dressing.

Romaine lettuce with homemade caesar dressing and fresh-grated parmesan

(GF) Romaine, red pepper, red onion, olives, cucumbers, and feta cheese in a balsamic dressing

tomato broth with beans, vegetables, herbs, and pasta

roasted beets, baby spinach, arugula, figs, pickled red onion, goat cheese, walnuts and lemon vinaigrette

Homemade fettuccine tossed with jumbo shrimp, scallops, clams, mussels. In a garlic white wine tomato broth.

red wine braised beef and tomato sauce

Homemade fettuccine with pancetta, onion, mushroom, and peas in an egg cream sauce

crispy pancetta in a creamy egg sauce

Fresh shucked top neck clams, chopped sauteed with garlic, white wine, and herbs over homemade linguini.

Penne pasta with vodka, Parma prosciutto, peas, and mushroom in our pink aurora sauce

Penne pasta with black olives, hot cherry peppers, capers, and a tomato-garlic sauce

Jumbo shrimp sautéed in garlic white wine herb sauce over spaghetti pasta.

Fresh homemade Spaghetti pasta topped with marinara Add Meat Sauce, Meatballs, or Sausage $4

Our homemade ziti pasta baked in a meat bolognese with ricotto and fresh mozzarella

Breaded chicken breast topped with signature tomato sauce & melted provolone. Served on a sub roll.

Tender sausage roasted with peppers & onions, in our signature tomato sauce & melted provolone served on sub roll.

Thinly sliced rib-eye meat sauteed with onions & topped with melted provolone. Served on a sub roll with lettuce, tomato, and mayo.

Grilled pizza dough with prosciutto, fresh mozzarella, tomato, basil, and extra virgin olive oil.

Homemade meatballs with signature tomato sauce & melted provolone cheese on a sub roll.

Baked with fresh mozzarella, marinated tomatoes, arugula, and pesto.

12oz. Angus beef with garlic butter, wild mushrooms and roasted potatoes

red risotto, wood fired vegetables with lemon white wine sauce

pan-seared chicken sautéed mushrooms and marsala wine broccolini

breaded chicken baked with tomato sauce and mozzarella cheese with angel hair pasta

pan seared chicken sautéed lemon, capers and white wine with broccolini

Fire roasted asparagus, tomatoes and potatoes, topped with pesto cream

Lobster Tale, Shrimp, Mussels, Scallops Risotto Venere with Marinara Sauce

Handmade cheese ravioli with sun dried tomato in a decadent pesto cream sauce

Creamy Arborio rice with four jumbo shrimp and crispy pancetta

Pork tenderloin stuffed with broccoli rabe, prosciutto mash potatoes and seasonal vegetables

breaded & pan fried, topped with lemon, arugula, and parmigiano reggiano with broccolini

Veal shank slow braised in a Chianti infused demi-glace served over classic saffron risotto.

1qt of tomato sauce

Crispy fried shoestring potatoes; tossed with fresh rosemary, white truffle oil, grated parmesan

with tomato sauce and mozzarella cheese

Served with shoestring french fries

Banana Bread pudding with vanilla ice cream

Layered fresh pasta sheets with seasoned beef, ricotta, marinara and mozzarella

Penne pasta served in a thick homemade meat sauce

Homemade Spaghetti and 8 Meatballs served with our marinara.

Chicken breast breaded and baked with marinara and mozzarella cheese. Served over Homade Penne Pasta

Chicken breast in a lemon, white wine, caper sauce. Over Penne pasta