Double Mountain - Overlook Overlook

Nearly four hundred pounds of Bing and Van cherries from the Double Mountain Orchard in the Columbia Gorge go into each batch of our Devil’s Kriek. Our two house yeast strains are blended with Brettanomyces lambicus, and are allowed to roam freely for a year on the fruit in our cellar, developing its complex character. This vintage brings dark ripe cherry, raspberry, and a sweet spring funk aroma to a bed of juicy red fruited jam with a crisp, tart finish. 9.2% ABV, 11 BU

IPA Tropic resin, tangerine, evergreen, and the earthly scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine. 6.7% ABV, 65 BU

IPA Tropic resin, tangerine, evergreen, and the earthly scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine. 6.7% ABV, 65 BU

India Red Ale Our India Red Ale uses plenty of Northwest grown Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue. 6.5% ABV, 65 BU

India Red Ale Our India Red Ale uses plenty of Northwest grown Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue. 6.5% ABV, 65 BU

This light lager (pronounced gee-row) fights through the sea of IPA’s to provide optimal refreshment. Crisp, light and dry, this lager soars with earthen citrus, crispy rice cereal, and delicate floral notes. 4.8% ABV, 15 BU

This light lager (pronounced gee-row) fights through the sea of IPA’s to provide optimal refreshment. Crisp, light and dry, this lager soars with earthen citrus, crispy rice cereal, and delicate floral notes. 4.8% ABV, 15 BU

Not all Juicy IPA’s need to be hazy. Pour in to a dense tropical rainforest dripping with the sticky, delicious mango, kind herb, and ripe orange. The taste of the tropics continues in the rounded body, leaving only a whisper of bitterness. Juicy? Clearly. 5.9 % ABV, 25 BU

Not all Juicy IPA’s need to be hazy. Pour in to a dense tropical rainforest dripping with the sticky, delicious mango, kind herb, and ripe orange. The taste of the tropics continues in the rounded body, leaving only a whisper of bitterness. Juicy? Clearly. 5.9 % ABV, 25 BU

Fresh Hop IPA On this harvest moon. We bring you a blast of fresh hops like only Double can do. Centennial picked and packed at Crosby Hops in the Willamette Valley came straight from the bine to the boil. These juicy little pearls deliver visions of bright evergreen, blood orange, currant, and lush pine. Be Green. Drink Killer Green. 7.3% ABV, 95 BU

Fresh Hop IPA On this harvest moon. We bring you a blast of fresh hops like only Double can do. Centennial picked and packed at Crosby Hops in the Willamette Valley came straight from the bine to the boil. These juicy little pearls deliver visions of bright evergreen, blood orange, currant, and lush pine. Be Green. Drink Killer Green. 7.3% ABV, 95 BU

Fresh Hop IPA A dense tropical rainforest drips with sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh from our friends at Crosby Farms, the decision to make this beer was the right decision. Clearly. 5.4% ABV, 30 BU

Fresh Hop IPA A dense tropical rainforest drips with sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh from our friends at Crosby Farms, the decision to make this beer was the right decision. Clearly. 5.4% ABV, 30 BU

Fresh Hop IRA Centennial fresh hops from Crosby Hops in the Willamette Valley are picked, transported, and put in to the brew within an hour and a half. The exorbitant amount of fresh whole leaf hops heaped into the kettle and hop back give this juiced up IRA a wonderful ripe apple, juicy forest, and fruited pine flavors and aromas, with a hint of caramel. 7% ABV, 78 BU

Fresh Hop IRA Centennial fresh hops from Crosby Hops in the Willamette Valley are picked, transported, and put in to the brew within an hour and a half. The exorbitant amount of fresh whole leaf hops heaped into the kettle and hop back give this juiced up IRA a wonderful ripe apple, juicy forest, and fruited pine flavors and aromas, with a hint of caramel. 7% ABV, 78 BU

Light German Ale This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV, 40 BU

Light German Ale This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV, 40 BU

Belgian Style Sour Ale with Cherries Rainier cherries from the Hood River Valley are harvested and sent to the brewery where they’re crushed, then added to a strong Belgian blonde base beer. This little gem sat on the fruit with three yeast strains for 13 months in our cellar, surrendering flavors of tart stone fruit, pithy grapefruit, and kumquat. 9.9 % ABV, 11 BU

This is hazy our way : Loaded with tropical goodness and enough hop presence to keep us honest. It’s not a juice box. It’s beer. Really good beer. Confidunt in cervisia nobis. 6.4% ABV, 30 BU

This is hazy our way : Loaded with tropical goodness and enough hop presence to keep us honest. It’s not a juice box. It’s beer. Really good beer. Confidunt in cervisia nobis. 6.4% ABV, 30 BU

Dry-Hopped Pale Ale Challenger hops, Pilsner malt, and our house yeast strains are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing. 6.0% ABV, 55 BU

Dry-Hopped Pale Ale Challenger hops, Pilsner malt, and our house yeast strains are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing. 6.0% ABV, 55 BU

For our first Dry Cider, we kept it simple and local. Newtown’s and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, Gluten Free

For our first Dry Cider, we kept it simple and local. Newtown’s and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, Gluten Free

Leave your blush at home; it’s Rosé time. This year’s iteration is built on a backbone of pink-fleshed Mountain Rose and Pink Pearl apples and fermented with a super clean white wine yeast. Muscadine grape and honeysuckle aromas dominate, while lingonberry and raspberry sorbet notes flirt with your pallet. It’s cider meant for the sunny days we all yearn for. 5.9% Abv, Gluten free

Leave your blush at home; it’s Rosé time. This year’s iteration is built on a backbone of pink-fleshed Mountain Rose and Pink Pearl apples and fermented with a super clean white wine yeast. Muscadine grape and honeysuckle aromas dominate, while lingonberry and raspberry sorbet notes flirt with your pallet. It’s cider meant for the sunny days we all yearn for. 5.9% Abv, Gluten free

100% Pear Hard Cider The Hood River Valley produces some of the best pears in the world. We took advantage of our local resources and pressed Starkrimson and Comice pears together for this Perry. And oh, is it sheer joy. Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. 6.2% ABV, Gluten Free

100% Pear Hard Cider The Hood River Valley produces some of the best pears in the world. We took advantage of our local resources and pressed Starkrimson and Comice pears together for this Perry. And oh, is it sheer joy. Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. 6.2% ABV, Gluten Free