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  • DUNE by Laurent Tourondel

    DUNE by Laurent Tourondel
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DUNE by Laurent Tourondel

TO GO DINNER
NYE 2ND SEATING

TO GO DINNER

SUSHI DINNER

  • SPICY TUNA ROLL

    Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.

    $19.00
  • HAMACHI ROLL

    Fried shallots, shiso, avocado marinated in yuzu juice, jalapeno, hoisin (salty sweet, has gluten), Hamachi, serrano, ginger puree.

    $17.00
  • SALMON ROLL

    Avocado, radish sprouts, house smoked salmon, cucumber, topped with fresh salmon on top, poppy seeds, yuzu mayo.

    $17.00
  • SKINNY ROLL

    Basil, asparagus, sweet potato, avocado, cucumber, soy paper, rice, shaved lemongrass, honey-ginger sauce.

    $14.00
    OUT OF STOCK
  • SUSHI RICE

    $7.00
  • CRISPY TUNA

    Spicy tuna mix (has gluten), avocado, deep fried sushi rice, scallion.

    $20.00
  • CRISPY BEEF

    4 pcs Beef Tartar Crispy Nigiri, truffle aioli, micro-shiso, raw beef, salt, pepper.

    $20.00
    OUT OF STOCK
  • CRISPY SALMON

    4 pcs Salmon Crispy Nigiri, Yuzu mayo, seared salmon, serrano ring, radish sprout.

    $16.00

SALAD DINNER

  • HEARTS OF ROMAINE

    cucumber, dill dressing, spring onions, manouri cheese, za'atar pita

    $16.00
  • VEGETABLE SALAD

    Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.

    $17.00

APPETIZER DINNER

  • OCTOPUS

    Grilled Spanish Octopus, Yukon Gold Potato (peeled fingerling potatoes) mixed with shallots, diced celery, black olives, capers, parsley, espellette aioli (mayonnaise, garlic, lemon juice, espellette), salad (pickled celery, parsley, red onion).

    $28.00
  • YELLOWTAIL CRUDO

    Orange key-lime honey dressing, avocado salad

    $24.00
  • CRISPY FETA

    warm honey, toasted walnuts & dates

    $18.00
  • MEZZE

    taramasalata, eggplant, peppers, tzatziki, hummus, warm pita

    $22.00

PASTA DINNER

  • FRA DIAVOLO

    Maine lobster, lobster bisque (contains chicken stock, heavy cream, Hennessey) pomodoro, Calabrian chili, fresh basil.

    $64.00
    OUT OF STOCK

ENTREE DINNER

  • BRANZINO

    Branzino, grilled artichokes, hummus (contains garlic), lemon confit, fennel, ladolemono sauce (contains fish fume, butter), salsa verde (parsley, garlic, capers, anchovies, olive oil).

    $43.00
    OUT OF STOCK
  • FILET MIGNON

    Filet Mignon 10 oz, confit tomatoes (contains garlic), homemade fries, wilted spinach, Choron sauce (tomato base bearnaise (contains egg yolks and butter).

    $65.00
  • AUSTRALIAN ROASTED LAMB CHOPS

    Australian lamb chops, Israeli couscous, Moroccan spice, creamy eggplant, zucchini & pepper

    $56.00
  • ORGANIC CHICKEN

    lemon capers, mashed potato

    $37.00
  • ROASTED SALMON

    6 oz Roasted Scottish Salmon, yuzu yogurt, cauliflower couscous (contains shallots, raisins, almond, curry, turmeric), honey cumin roasted baby carrots, chive oil.

    $42.00
    OUT OF STOCK
  • 22OZ RIBEYE

    Aged 21 days, sauteèd spinach, homemade fries, tomato-oregano choron

    $98.00
    OUT OF STOCK

SIDES & SAUCES DINNER

  • POTATOES

    Fingerling Potatoes, rosemary, thyme, garlic.

    $12.00
  • CAPONATA

    Chickpeas, onions, red and yellow bell pepper, eggplant, garlic, Japanese eggplant, golden raisins, basil, pomodoro, basil.

    $12.00
  • ARTICHOKES

    Grilled artichoke, hummus (contains garlic), lemon confit, herb oil (parsley, oregano, olive oil)

    $13.00
  • FRENCH FRIES

    truffle aioli, ketchup.

    $12.00
  • CAULIFLOWER COUSCOUS

    Cauliflower, shallots, turmeric, raisins, almonds, honey, baby carrots, cumin spice.

    $13.00
  • CHORON

    Choron sauce is a tomato base bearnaise (contains egg yolks and butter).

    $5.00
  • TRUFFLE AIOLI

    $5.00

DESSERT DINNER

  • KEY LIME CHEESECAKE

    meringue

    $15.00

DRINKS

  • COKE

    $5.00
  • DIET COKE

    $5.00
  • SPRITE

    $5.00
  • AQUA PANNA FLAT 1-LITER

    $10.00
  • SAN PELLEGRINO SPARKLING

    $10.00

NYE 2ND SEATING

A LA CARTE

  • CAVIAR

    $180.00
  • STONE CLAWS

    $95.00
  • CRAB NIGIRI

    $35.00
  • YELLOWTAIL ROLL

    $27.00

AMUSE BOUCHE

  • SALMON RILLETES

APPETIZERS

  • CRUDO

  • LOBSTER

  • SOUFFLE

FIRST COURSE

  • RISOTTO

ENTREES

  • FILET

    $295.00
  • HALIBUT

    $295.00
  • SCALLOPS

    $295.00

DESSERT

  • CROQUANT

  • PAVLOVA

  • GANACHE

  • MOCHI

DUNE by Laurent Tourondel Location and Ordering Hours

(754) 900-4059
2200 North Ocean BLVD, Fort Lauderdale, FL 33305
Closed • Opens Monday at 12PM
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