DUNE by Laurent Tourondel
TO GO LUNCH
SALAD LUNCH
- HEARTS OF ROMAINE
cucumber, dill dressing, spring onions, manouri cheese, za'atar pita
$16.00 - CHOPPED SALAD
Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.
$17.00 - LOBSTER SALAD
Maine lobster, gem lettuce, avocado, grapefruit segments, Persian cucumber, chopped tarragon, chopped chive, buttered and toasted brioche bun, grapefruit vinaigrette, Russian dressing (mayo, ketchup, pickles, cognac, espelette)
$42.00
ROLLS LUNCH
- SPICY TUNA ROLL
Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
$19.00 - HAMACHI ROLL
Fried shallots, shiso, avocado marinated in yuzu juice, jalapeno, hoisin (salty sweet, has gluten), Hamachi, serrano, ginger puree.
$20.00 - SALMON ROLL
Avocado, radish sprouts, house smoked salmon, cucumber, topped with fresh salmon on top, poppy seeds, yuzu mayo.
$17.00
SPICY TUNA ROLL
Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
APPETIZER LUNCH
ENTREE LUNCH
- BRANZINO
Branzino, grilled artichokes, hummus (contains garlic), lemon confit, fennel, ladolemono sauce (contains fish fume, butter), salsa verde (parsley, garlic, capers, anchovies, olive oil).
$43.00 - BURGER
Prime beef, brioche bun (contains dairy), Moliterno cheese (truffled pecorino), spinach, caramelized onions, truffle aioli, homemade fries.
$27.00 - SWORDFISH SANDWICH
Swordfish steak (6 oz), focaccia bun, jalapeno remoulade (kewpie mayo, lemon juice, minced capers, cornichons, jalapeno, tarragon, Dijon mustard), spice mix, cilantro, avocado, roasted red peppers.
$28.00
DESSERT LUNCH
TO GO DINNER
SUSHI DINNER
- CRISPY TUNA
crispy rice, avocado, yuzu
$16.00 - CRISPY SALMON
4 pcs Salmon Crispy Nigiri, Yuzu mayo, seared salmon, serrano ring, radish sprout.
$16.00 - SKNNY ROLL
yam, cucumber, avocado, yuzu, hoisin, shiso
$10.00 - SPICY TUNA ROLL
Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
$19.00 - HAMACHI ROLL
Fried shallots, shiso, avocado marinated in yuzu juice, jalapeno, hoisin (salty sweet, has gluten), Hamachi, serrano, ginger puree.
$20.00 - CALIFORNIA ROLL$21.00
- SPICY TUNA ROLL
Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
$19.00 - HAMACHI ROLL
Fried shallots, shiso, avocado marinated in yuzu juice, jalapeno, hoisin (salty sweet, has gluten), Hamachi, serrano, ginger puree.
$20.00 - SALMON ROLL
Avocado, radish sprouts, house smoked salmon, cucumber, topped with fresh salmon on top, poppy seeds, yuzu mayo.
$17.00 - SKINNY ROLL
Basil, asparagus, sweet potato, avocado, cucumber, soy paper, rice, shaved lemongrass, honey-ginger sauce.
$14.00 - SUSHI RICE$7.00
- CRISPY TUNA
Spicy tuna mix (has gluten), avocado, deep fried sushi rice, scallion.
$20.00 - CRISPY BEEF
4 pcs Beef Tartar Crispy Nigiri, truffle aioli, micro-shiso, raw beef, salt, pepper.
$20.00 - CRISPY SALMON
4 pcs Salmon Crispy Nigiri, Yuzu mayo, seared salmon, serrano ring, radish sprout.
$16.00
SPICY TUNA ROLL
Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
SPICY TUNA ROLL
Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
SALAD DINNER
- HEARTS OF ROMAINE
cucumber, dill dressing, spring onions, manouri cheese, za'atar pita
$16.00 - CHOPPED SALAD
Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.
$17.00
APPETIZER DINNER
- OCTOPUS
Grilled Spanish Octopus, Yukon Gold Potato (peeled fingerling potatoes) mixed with shallots, diced celery, black olives, capers, parsley, espellette aioli (mayonnaise, garlic, lemon juice, espellette), salad (pickled celery, parsley, red onion).
$27.00 - WAHOO CRUDO
Orange key-lime honey dressing, avocado salad
$23.00 - CRISPY FETA
warm honey, toasted walnuts & dates
$18.00 - MEZZE
taramasalata, eggplant, peppers, tzatziki, hummus, warm pita
$22.00
ENTREE DINNER
- BRANZINO
Branzino, grilled artichokes, hummus (contains garlic), lemon confit, fennel, ladolemono sauce (contains fish fume, butter), salsa verde (parsley, garlic, capers, anchovies, olive oil).
$43.00 - FILET MIGNON
Filet Mignon 10 oz, confit tomatoes (contains garlic), homemade fries, wilted spinach, Choron sauce (tomato base bearnaise (contains egg yolks and butter).
$65.00 - AUSTRALIAN ROASTED LAMB CHOPS
Australian lamb chops, Israeli couscous, Moroccan spice, creamy eggplant, zucchini & pepper
$56.00 - ORGANIC CHICKEN
lemon capers, mashed potato
$37.00 - ROASTED SALMON
6 oz Roasted Scottish Salmon, yuzu yogurt, cauliflower couscous (contains shallots, raisins, almond, curry, turmeric), honey cumin roasted baby carrots, chive oil.
$42.00 - 22OZ RIBEYE
Aged 21 days, sauteèd spinach, homemade fries, tomato-oregano choron
$98.00
SIDES & SAUCES DINNER
- POTATOES
Fingerling Potatoes, rosemary, thyme, garlic.
$12.00 - CAPONATA
Chickpeas, onions, red and yellow bell pepper, eggplant, garlic, Japanese eggplant, golden raisins, basil, pomodoro, basil.
$12.00 - ARTICHOKES
Grilled artichoke, hummus (contains garlic), lemon confit, herb oil (parsley, oregano, olive oil)
$12.00 - FRENCH FRIES
truffle aioli, ketchup.
$12.00 - CAULIFLOWER COUSCOUS
Cauliflower, shallots, turmeric, raisins, almonds, honey, baby carrots, cumin spice.
$12.00 - CHORON
Choron sauce is a tomato base bearnaise (contains egg yolks and butter).
$5.00 - TRUFFLE AIOLI$5.00