Gaucho Parrilla Argentina

Heritage Field Greens, shaved radish, carrots, tomato, red onion, balsamic, extra virgin olive oil.

Heritage Field Greens, shaved radish, carrots, tomato, red onion, carmies, roasted papas, shrooms with balsamic & extra virgin olive oil.

Heritage Field Greens, shaved radish, carrots, tomato, carmies, roasted papas, shrooms, charred peppers, asparagus, avocado, balsamic, extra virgin olive oil.

Papas, carmies, charred peppers, shrooms, zucchini, eggplant, Cebolla chimmi.

Sliced, wood grilled Sirloin steak, charred peppers, carmies & Chimmi-Churri on toasted ciabatta bread.

Choice of Chorizo or Blood Sausage with charred peppers, carmies & pimenton *Chorizos are a beef and pork blend* *Morcillas are a beef and pork product and contain gluten*

Tilapia a la plancha, charred lemon, carmies, fresh arugula & ajo chimmi

Half-pounder, wood-grilled ground beef blend, chimmi churri, choice of two toppers.

Grilled & braised Eye of Round with rosemary & garlic, topped with carmies & Horsey sauce on ciabatta.

Wood grilled chicken, papas, carmies, mushrooms & ajo chimmi, on ciabatta.

Free range, all natural roasted Amish Chicken, fingerling potato, baby carrot, brussel sprouts, herb chicken jus

Chef's selection of fresh seafood for the day! Please ask your Server for today's offering and preparation

Rolled pork loin, roast tomato-spinach stuffing, polenta, roasted garlic jus. *This dish contains gluten*

Slow cooked, braised pork, beef & veggies, malbec-tomato sauce, pappardelle pasta, pecorino-romano.

Charred eggplant, roast beets with baby carrot & balsamic onions, couscous, lemon ricotta, citrus-pistachio gremolata.

Tender/Juicy/Robust 12 ounces, Wood-Grilled "House Cut" Flap Steak. Served with La Casa Salad, Tostado & chimmi-churri

Full-bodied/Tender/Marbled. 12-ounce, Wood-Grilled New York Strip Steak with La Casa side salad, tostado & chimmi churri

Half-pound, Wood-grilled Filet of Beef Tenderloin. Served with La Casa Salad, Toasted Ciabatta & chimmi-churri

Oven roasted fingerling potatoes, olive oil, fresh rosemary, garlic and salt

Asparagus, zucchini, eggplant, carmies, mushrooms, charred peppers, cebolla chimmi, balsamic-fig glaze

Roasted brussel sprouts, olive oil, red currant-pinenut chutney

Half roasted acorn squash, olive oil, thyme, allspice & honey, garlic-sage croutons

Baked sweet potato, pickled cranberry, marshmallow & pecan crumble

Heritage Field Greens, shaved radish, carrots, tomato, red onion, balsamic, extra virgin olive oil

Wood-fire grilled ciabatta bread

Our signature, wood-fired mixed grill. Wood-Grilled “House Cut” Vacio Steak, Pollo a la Parrilla with fresh garlic, thyme & lemon & one of each Chorizo and Morcilla Sausages Served with a round of Los Chimmis & Tostado *Suggested Serving for 2 guests or more*

Sea scallops, White fish, Colossal Prawns & Squid with Yukon Gold potatoes & chickpeas in a rich Achiote Seafood Broth. *Suggested Serving for 4 guests or more*