Gaucho Parrilla Argentina

Two pieces, handmade & freshly baked daily. {Seasoned Beef} - {Chor y Pollo} - {Vegetable} *Please select the amount and flavors you would like.* *If only one flavor is selected all the emps in your order will be the same filling.* *Can NOT be made gluten free*

Our House Cut Vacío Steak, grilled, sliced and topped with caramelized onions, fire-roasted grilled peppers, and our Chimmi-Churri sauce on toasted ciabatta bread.

Our #1 Guest Favorite Sandwich! Quick grilled beef, then slowly braised with fresh rosemary and whole garlic cloves in a hearty beef jus. Shredded & piled on with caramelized onions and horseradish sauce, on toasted ciabatta bread.

The Best 4th of July Picnic Special in Town! 1 pc each Beef, Chorypollo, & Veggie emps, halfwacked, 1 Fugazza, La Picada, 1 pc Chorizo, 2oz of each one of our four chimmis, 2 pc Toast, and 2 pcs Alfajores Cookies. Ask your Cashier about adding a six-pack of beer and a BTL of our Featured Wines.

The Best 4th of July Vegetarian Picnic Special in Town! 3 pcs Veggie Emps, halfwacked, 1 Fugazza, Alcachofa (one whole marinated artichoke), Vegetarian Picada, Roasted and grilled veggies, 2 oz of each one of our four chimmis, 2 pc Toast, and 2 pcs Alfajores Cookies. Ask your Cashier about adding a six-pack of beer and a BTL of our Featured Wines.

Jumbo shrimp seared a la plancha, garlic, rosemary, charred lemon & Pimentón chimmi.

Wood-grilled sausage, sliced and served with caramelized onion, fire-roasted peppers, Pimentón chimmi and ciabatta toast. *Chorizos are a beef and pork blend.*

Two pieces, handmade & freshly baked daily. {Seasoned Beef} - {Chor y Pollo} - {Vegetable} *Please select the amount and flavors you would like.* *If only one flavor is selected all the emps in your order will be the same filling.* *Can NOT be made gluten free*

Focaccia-style bread baked fresh with oregano, aged provolone, salt cured onions & Manzanilla olives.

Chef’s selection of cured meats, cheeses, sundries, savories & pickled things. With Ciabatta Toast.

All four of our homemade chimmi-churris with wood-grilled ciabatta toast for dipping. - Chimmi-churri - garlic & herbs - Cebolla - caramelized onion - Ajo - roasted garlic clove and olive oil - Pimentón - wood grilled sweet red peppers

Aged provolone al horno, fresh herb salad, roasted tomatoes, toasted ciabatta bread.

Heritage Field Greens, shaved radish, carrots, tomato, carmies, roasted papas, shrooms, charred peppers, asparagus, avocado, balsamic, extra virgin olive oil.

Heritage field lettuces, shaved radish & carrot, tomato, red onion, papas, mushrooms, caramelized onions with balsamic vinegar & extra virgin olive oil.

Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.

Wood-grilled Pork Shoulder, slow-roasted with carrot, onions, celery and herbs, pulled and piled on with caramelized onions and Dijon mustard, on toasted ciabatta bread.

Our House Cut Vacío Steak, grilled, sliced and topped with caramelized onions, fire-roasted grilled peppers, and our Chimmi-Churri sauce on toasted ciabatta bread.

Wood-grilled sausage split and topped with our Pimentón chimmi, caramelized onion and fire-roasted grilled red peppers, on toasted ciabatta bread.

Tilapia Filet, seared a la plancha with grilled lemon, caramelized onions, fresh arugula greens and Cebolla chimmi, on toasted ciabatta bread.

Marinated, wood-grilled chicken, shaved Leoncini Rosemary Ham topped with broiled provolone cheese and our Ajo chimmi, on toasted ciabatta bread.

Our #1 Guest Favorite Sandwich! Quick grilled beef, then slowly braised with fresh rosemary and whole garlic cloves in a hearty beef jus. Shredded & piled on with caramelized onions and horseradish sauce, on toasted ciabatta bread.

Half-pound of fresh ground beef grilled over wood flame, comes with your choice of two toppers, and chimmi-churri, on toasted ciabatta bread.

Papas, carmies, charred peppers, shrooms, zucchini, yellow squash, Cebolla chimmi.

Bone-in Ribeye Steak 24 ounces. Marbled, full-flavored, rich. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Slow-cooked pork shank en caldo, braised with fresh herbs, garlic, hearty greens and white beans.

Extremely tender, lean, rich. Wood-Grilled Beef Tenderloin 8 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

12 ounces. Tender, Juicy, Robust. Wood-Grilled "House Cut" Vacío Steak. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Full-bodied, tender, marbled. Wood-Grilled New York Strip Steak 12 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Pan Roasted Chicken with garlic and fresh herbs braised in a rich chicken jus with tomato & Malbec, root vegetables, and potato gnocchi.

Roasted butternut squash risotto, braised greens, grilled zucchini, pickled cranberries and sage.

Baked sweet potato, sage, wildflower honey, apple cider & pepitas.

A small portion of our House Salad with Heritage Field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.

Oven-roasted russet potatoes with our Gaucho house seasoning, finished a la plancha with olive oil.

Cabbage roasted with fresh thyme, caraway, garlic and olive oil, dressed with pickled cranberry vinaigrette. *Contains toasted almonds*

Asparagus, zucchini, yellow squash, carmies, mushrooms, charred peppers, cebolla chimmi, balsamic-fig glaze

Grilled zucchini, eggplant and asparagus with fire-roasted peppers, caramelized onions, portobello mushrooms & fig balsamic drizzle.

Our signature, wood-fired mixed grill. Wood-Grilled “House Cut” Vacio Steak, Pollo a la Parrilla with fresh garlic, thyme & lemon & two Chorizo sausages Served with a round of Los Chimmis & Tostado *Suggested Serving for 2 guests or more*

Calamari, shrimp, fish, mussels & sausage sautéed with sofrito, simmered with turmeric rice in a rich Achiote seafood broth with charred tomato & lemon.

Shortbread cookies with dulce de leche and rolled in coconut. Sold in pairs, one chocolate and one vanilla!

Fresh baked cookies. Daily flavor varies. Please ask your Server about the current selection.

Seasonal fruit-filled cobbler with daily crumble topping.

Rich condensed milk custard with caramelized sugar syrup

Bread Pudding, bourbon-dulce de leche sauce, and caramelized bananas. *Contains Candied Pecans*

roasted garlic cloves with caramelized onions, parsley and pepper with olive oil

Caramelized onyinz, vinegar, olive oil and parsley

"Argentine Steak Sauce" fresh parsley and oregano, garlic, pepper flakes, red wine vinegar and olive oil

grilled red bell peppers, fresh garlic, parsley, vinegar and olive oil