Gaucho Parrilla Argentina - Diet Coke

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Bienvenido!!

Gaucho Parrilla Argentina

Gaucho Parrilla Argentina

146 Sixth Street, Pittsburgh, PA

Pickup Only

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FOOD

DRINKS

Featured Items

Our House Cut Vacío Steak, grilled, sliced and topped with caramelized onions, fire-roasted grilled peppers, and our Chimmi-Churri sauce on toasted ciabatta bread.
$21.00
Two pieces, handmade & freshly baked daily. {Seasoned Beef} - {Chor y Pollo} - {Vegetable} *Please select the amount and flavors you would like* *If only one flavor is selected all the emps in your order will be the same filling* *Can NOT be made gluten free* Allergens: nightshade, allium, gluten, *pork in chori-pollo
$15.00
Our #1 Guest Favorite Sandwich! Quick grilled beef, then slowly braised with fresh rosemary and whole garlic cloves in a hearty beef jus. Shredded & piled on with caramelized onions and horseradish sauce, on ciabatta bread.
$19.00

FOOD

Small Plates

single chicken empanada, from All Things Empanada local vendor.
$3.50
single veggie empanada, from All Things Empanada local vendor
$3.50
Jumbo shrimp seared a la plancha, garlic, rosemary, charred lemon & pimentón chimmi. Allergens: allium, nightshade, shellfish
$23.00
Wood-grilled sausage, sliced and served with caramelized onion, fire-roasted peppers, Pimentón chimmi and ciabatta toast. *Chorizos are a beef and pork blend.*
$14.00
Two pieces, handmade & freshly baked daily. {Seasoned Beef} - {Chor y Pollo} - {Vegetable} *Please select the amount and flavors you would like* *If only one flavor is selected all the emps in your order will be the same filling* *Can NOT be made gluten free* Allergens: nightshade, allium, gluten, *pork in chori-pollo
$15.00
Crispy baked Pinsa style crust, roasted garlic, provolone, cured onions, manzanilla olives and fresh oregano.
$16.00
$6.00
Grana Padana Parmesan (hard, dry, Italian), Gorgonzola, Soppressata (Italian dry cured pork salami), Bresaola (air dried, salt cured beef salami), pickled carrots & cauliflower, cranberry jam, grilled olives, house nuts, and ciabatta toast. *Items are subject to change*
$25.00
2 oz each - all four of our homemade chimmi-churris. - Chimmi-churri - garlic & herbs - Cebolla - caramelized onion - Ajo - roasted garlic clove and olive oil - Pimentón - wood grilled sweet red peppers
$10.00
Grilled olive medley (manzanilla, kalamata, green, and black) tossed with white balsamic vinegar and lemon oil
$5.00
Log provolone cheese baked golden brown and topped with braised fig jam. Tostado in the bowl. GF without tostado.
$17.00
Blanched and charred raddichio, cranberry shallot vinagrette, rainbow grape tomatoes tossed in salsa matcha, crushed Gaucho nuts, fresh thyme, and whipped goat cheese
$12.00
dried porcini mushrooms, shallots, onions, pecorino, fresh shaved portobello mushrooms, parsley, risotto rice
$6.00
Simply two slices of Mediterra Ciabatta bread, drizzled with EVOO and grilled over wood fire with kosher salt and butcher pepper.
$3.00

Ensaladas

Our El Gaucho salad with avocado, asparagus and portabello mushrooms. Balsamic vinegar and olive oil dressing.
$18.00
Our La Casa salad with added caramelized onions, charred red peppers, and papas. Balsamic vinegar and olive oil dressing.
$16.00
Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil dressing.
$14.00

Sandwiches

Our #1 Guest Favorite Sandwich! Quick grilled beef, then slowly braised with fresh rosemary and whole garlic cloves in a hearty beef jus. Shredded & piled on with caramelized onions and horseradish sauce, on ciabatta bread.
$19.00
Our House Cut Vacío Steak, grilled, sliced and topped with caramelized onions, fire-roasted grilled peppers, and our Chimmi-Churri sauce on toasted ciabatta bread.
$21.00
Sliced filet, peppers, onions and provolone on ciabatta bread. *Cannot modify this mix. Can add toppers to. Allergens: allium, nightshade, gluten
$12.00
Wood-grilled sausage with our Pimentón chimmi, caramelized onion and fire-roasted grilled red peppers, on ciabatta bread.
$16.00
Tilapia Filet, seared a la plancha with grilled lemon, caramelized onions, fresh arugula greens and Cebolla chimmi, on toasted ciabatta bread.
$18.00
Wood fire pork steak, topped with red sauce, melted provolone and fresh arugula, on ciabatta bread.
$18.00
A Gaucho classic! Wood grilled chicken, portobella mushrooms, caramelized onions, and roasted papas with Ajo chimmi, on ciabatta bread.
$17.00
Half-pound of fresh ground beef grilled over wood flame with chimmi-churri, comes with your choice of two toppers on Challah bread bun.
$19.00
Wood grilled red peppers, portobella mushrooms, caramelized onions, Cebolla chimmi on ciabatta bread.
$16.00

Entrees

Wood grilled pork steak, hearty braised white bean ragout (pepper, paprika, cumin) and topped with fresh herb gremolata (pickle, parsley, lemon zest, EVOO) and served with toast. *Allergens: allium, nightshade, gluten
$45.00
Extremely tender, lean, rich. Wood-Grilled Beef Tenderloin 8 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
$75.00
Seared potato gnocchi and roasted sweet potatoes with butternut squash puree, sage brown butter, EVOO, topped with Pecorino Romano and Pistachio crumb. *Allergens: dairy, gluten, treenuts-pistachio
$32.00
12 ounces. Tender, Juicy, Robust. Wood-Grilled "House Cut" Vacío Steak. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
$55.00
Full-bodied, tender, marbled. Wood-Grilled New York Strip Steak 14 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. ADD a La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
$65.00
Artic Char (seasoned crispy skin on, 6-7oz) on zucchini puree and topped with roasted tri-color cauliflower and lemon oil.
$38.00
Grilled chicken and sweet potatoes braised in a roasted butternut squash stew (locro- butternut squash puree, EVOO, onion, pepper), served with savory corn humita (polenta cooked in corn, s&p, paprika). *Allergens: allium, nightshade
$30.00
Bone-in Ribeye Steak 24 ounces. Marbled, full-flavored, rich. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
$95.00
Two tilapia filets with carmies, Casa salad, and charred lemon.
$24.00

Shareables

Our signature wood fired mixed grill includes 14 ounces of NY Strip Steak with chimmi churri, 12 ounces of grilled chicken with Ajo chimmi, and a sliced chorizo sausage with Pimenton chimmi. *Suggested Serving for 2-4 guests*
$95.00
Yellow rice simmered en caldo with a rich Achiote seafood broth, with shrimp, fish, mussels and chorizo with charred tomato and lemon.
$55.00+
Saffron rice, sofrito broth with tomato, red onion, peas, mushrooms, carmies, green olives, asparagus, garlic and parsley. (VEGAN)
$35.00+

Sides

$3.00
Mushroom (Shiitake, Cremini, Oyster) medley sauteed and roasted with salt & pep, sherry vin PX, fresh thyme and oregano and topped with balsamic fig drizzle.
$14.00
$10.00
A small portion of our House Salad with Heritage Field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.
$6.00
Roasted yukon gold potatoes with Gaucho seasoning, tossed in Ajo chimmi and served over horseradish mayo.
$12.00
$5.00
Whole fire roasted sweet potato split and finished en la plancha with brown sugar and cinnamon butter. Allergens: dairy
$10.00
Mediterra grilled Ciabatta toast, 2 slices.
$3.00
Wood fire grilled zucchini, yellow squash, asparagus, fire-roasted red peppers, caramelized onions, portobello mushrooms & fig balsamic drizzle.
$18.00

Sweets

Shortbread cookies with dulce de leche and rolled in coconut. Sold in pairs, one cocoa and one vanilla!
$10.00
Basque-style burnt cheesecake served with seasonal fruit (apple pie filling) and whip cream Allergens: egg, refined sugar, dairy, gluten
$13.00
Coconut chocolate ganache, berry compote, candied pistachios and whipped cream. Berry Compote: strawberries, raspberries, blackberries simmered in simple syrup. Allergens: coconut, pistachio, dairy, refined sugar. VEGAN without the whipped cream.
$15.00
Caramel egg custard flan with whipped cream and dulce de leche Allergens: egg, refined sugar, dairy
$12.00

Sauces

roasted garlic cloves with caramelized onions, parsley and pepper with olive oil
$3.00+
$0.50
$0.50
Caramelized onyinz, vinegar, olive oil and parsley
$3.00+
"Argentine Steak Sauce" fresh parsley and oregano, garlic, pepper flakes, red wine vinegar and olive oil
$3.00+
$0.50
grilled red bell peppers, fresh garlic, parsley, vinegar and olive oil
$3.00+
$0.50

Saturday Brunch Specials

8oz vacio, chimmi, 2 eggs, chorizo, rice, peas, olives, tomato, arugula and toast Allergies: allium, nighshade, gluten
$40.00+
2 fried eggs, lettuce, grilled peppers, bacon, spicy mayo - on ciabatta Allergies: allium, gluten, nightshade
$15.00
Bacon, lettuce, tomato and mayo on toasted Ciabatta.
$12.00

Bodega Goods

OUT OF STOCK
$3.50
$0.10
$3.00

DRINKS

NA BEVS

$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00

NA BAR BEVS

$2.00
$6.00
$6.00
$3.00
$4.00
$5.00
$8.00
$6.00
$4.00
$3.00
$5.00
$5.00
$9.00
$4.00
$3.00

Diet Coke

$3.00

Special Instructions

Request advisory

ADD ONS MAY BE SUBJECT TO UPCHARGE.

Quantity

1

Gaucho Parrilla Argentina Location and Ordering Hours

146 Sixth Street, Pittsburgh, PA 15222

Closed • Opens Tuesday at 11:15AM

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