Elaia Estiatorio
Spreads

Pikilia Spreads
All Five Spreads With Pita

Fava
Yellow Split Pea With Red Onion And Capers

Htipiti
Whipped Feta With Chili & diced roasted red peppers

Melitzanosalata
Smoked Eggplant With Garlic

Tzatziki
Greek Yogurt With Dill & Cucumber, pita bread or crudité

Taramosalata
Cod Roe With Lemon, Bread-crumbs. lemon juice & Scallion

Grilled Pita
Grilled Pita Bread

Crudite
Veg. Sticks and endive leaves for dipping

Side Tzatziki
Greek Yogurt w/Dill & Cucumber

Greek Olives
Olives-Green olives and Kalamata olives Lemon zest, Rosemary, and Thyme.
Pint Tzatziki
large to go portion of Greek yogurt w/cucumber & dill
Salads

Watermelon Salad
Local watermelon, watercress, red onion, tomato, Feta and Elaia dressing

Maroulosalata
Leafy Green Salad, feta, scallions, cucumber, Kalamata olives, dill, house dressing.

Horiatiki
Classic Greek Salad w/Greek feta, green pepper, tomatoes, red onion, capers, Kalamata olives
Small Plates

Elaia Chips
Zucchini Chips With Tzatziki

Soutzoukakia
Lamb And Beef Meatballs, finished in house tomato sauce & topped with shaved Kefalograviera cheese w/grilled bread

Prasopita
Phyllo triangle pie filled with spinach, leeks, scallions, parsley, dill, Greek feta, smoked Gouda,

Octopodi Skaras
Grilled Octopus, grilled to order, served with Latholemono, Greek Oregano, Fava Spread & Fried Capers

Saganaki
Kefalograviera cheese, lightly floured & fried.

Mydia
PEI Mussels In our House-Made, Greek Style Tomato Sauce

Tiganita Thalassina
Lightly fried calamari, shrimp & mushroom. Served with lemon zested yogurt dip.

Loukaniko
Grilled Greek pork sausage, orange zest, htipiti, grilled sourdough

Psiti Feta
Grilled U-5 head-on prawns w/latholemono

Grilled Bread Service
Sourdough With Marinated Olives serve4d with Fancy Peasant Olive Oil

Grilled Haloumi
semi-hard sheep's milk cheese with fig jam served warm
Main Courses

Manitaria Saganaki
Sauteed Oyster and shiitake mushrooms, flamed in Greek Ouzo, and finished with Elaia house tomato sauce. Garnished with roasted maitake mushroom over rice

Kotopoulo Psito
Organic half chicken roasted until crispy served over lemon potatoes

Paidakia
Double Cut Lamb Chops, Grilled to perfection and finished with latholemono, served over briam, and Celery root puree

Bifteki
Wagyu Beef Patty wrapped in pita with Greek feta, lettuce, tomato, red onion, and served with Greek fries.

Kotopoulo Souvlaki
Skewered organic chicken w/red onions, red peppers, latholemono, served with grilled pita, tzatziki and lemon.

Garides Saganaki
Shrimp With Tomato And Feta sautéed with shallots, garlic and fresh tomatoes then flamed with Greek Ouzo, and finished with Elaia house tomato sauce over rice

Lavraki Skaras
Grilled whole fish, butterflied and seasoned Finished with latholemono & capers

Moussaka
Eggplant And Lamb layered with roasted potato, sliced eggplant, Kefalograviera cheese

Anrni Kleftico
Slow-roasted lamb shank wrapped in parchment paper wiith potatoes, carrots & onions in a light tomato sauce

Youvetsi Thalassina
Sauteed Mussels, Calamari & Shrimp over orzo with ouzo tomato sauce, garlic & shallots
Stuffed Yemista Dinner
Spec Veg Moussaka
Spec Pastichio
Sides

Patates Lemonates
Lemon Potatos

Patates Tiganites
Handcut Fries

Gigantes
Giant Beans stewed with tomato, carrot and dill.

Horta
Daily greens, steamed and served with lemon and olive oil

Briam
Roasted Vegetables
Side Rice

Lahonorizo
Braised Cabbage and Rice with dill and a touch of tomato sauce
Side opf Feta
Desserts
House Baklava

Baklava
Layers Of Pyhllo pastry dessert filled with chopped nuts, and sweetened with syrup or honey.

Yiaourti Special
Greek Yogurt With Cherries
Karidopita

Kormos Special
Chocolate no-bake cookie base with chocolate mousse and ganache icing

Loukoumades
Mini Golden Puffs w/honey, powdered sugar and chopped nuts

Pagota Ice Cream/Sorbet
Choice Of Gelato & Sorbet

Rizagolla

Portokalopita
Traditional Orange Spongecake w/light syrup