Elaia Estiatorio
Spreads
- Pikilia Spreads$59.00
All Five Spreads With Pita
- Fava$17.00
Yellow Split Pea With Red Onion And Capers
- Htipiti$17.00
Whipped Feta With Chili & diced roasted red peppers
- Melitzanosalata$17.00
Smoked Eggplant With Garlic
- Tzatziki$17.00
Greek Yogurt With Dill & Cucumber, pita bread or crudité
- Taramosalata$17.00
Cod Roe With Lemon, Bread-crumbs. lemon juice & Scallion
- Grilled Pita$5.00
Grilled Pita Bread
- Crudite$5.00
Veg. Sticks and endive leaves for dipping
- Side Tzatziki$4.00
Greek Yogurt w/Dill & Cucumber
- Greek Olives$10.00
Olives-Green olives and Kalamata olives Lemon zest, Rosemary, and Thyme.
- Pint Tzatziki$35.00
large to go portion of Greek yogurt w/cucumber & dill
- skordalia$17.00
potato & garlic puree, herbs
Tzatziki
Greek Yogurt With Dill & Cucumber, pita bread or crudité
Salads
- Maroulosalata$25.00
Leafy Green Salad, feta, scallions, cucumber, Kalamata olives, dill, house dressing.
- Horiatiki$28.00
Classic Greek Salad w/Greek feta, green pepper, tomatoes, red onion, capers, Kalamata olives
- Cretan Dakos Salad$26.00
Barley husk, cherry tomatoes, Kalamata olives, feta, scallions, dill, red wine vinaigrette
- Pantzaria$26.00
tricolor beets, clementines, rstd. pistachios,& herbed Greek yogurt
Small Plates
- Mydia/Garides Saganaki (Mussels/Shrimp)$27.00
Bang Island mussels and u10 shrimp saganaki with tomato sauce and fresh herbs
- Elaia Chips$27.00
Zucchini Chips With Tzatziki
- Soutzoukakia$24.00
Lamb And Beef Meatballs, finished in house tomato sauce & topped with shaved Kefalograviera cheese w/grilled bread
- Prasopita$19.00
Phyllo triangle pie filled with spinach, leeks, scallions, parsley, dill, Greek feta, smoked Gouda,
- Octopodi Skaras$34.00
Grilled Octopus, grilled to order, served with Latholemono, Greek Oregano, Fava Spread & Fried Capers
- Saganaki$21.00
Kefalograviera cheese, lightly floured & fried.
- kalamari$28.00+
Grilled or lightly fried calamari, Served with lemon zested yogurt dip.
- Loukaniko$26.00
Grilled Greek pork sausage, orange zest, htipiti, grilled sourdough, lentils
- Grilled Haloumi$23.00
semi-hard sheep's milk cheese with fig jam served warm
- Dolmadakia$23.00
grape leaves stuffed with ice, herbs, onions & minced beef, lemon sauce
- Grilled Bread Service$13.00
Sourdough With Marinated Olives & pickled veg. Served with Fancy Peasant Olive Oil
Main Courses
- Garides Saganaki$44.00
Shrimp With Tomato And Feta sautéed with shallots, garlic and fresh tomatoes then flamed with Greek Ouzo, and finished with Elaia house tomato sauce over rice
- Manitaria Saganaki$35.00
Sauteed Oyster and shiitake mushrooms, flamed in Greek Ouzo, and finished with Elaia house tomato sauce. Garnished with roasted maitake mushroom over rice
- Kotopoulo Psito$45.00
Organic half chicken roasted until crispy served over lemon potatoes
- Paidakia$59.00
Double Cut Lamb Chops, Grilled to perfection and finished with latholemono, served over briam, and Celery root puree
- Kotopoulo Souvlaki$39.00
Skewered organic chicken w/red onions, red peppers, latholemono, served with grilled pita, tzatziki and lemon.
- Brizola Skaras$52.00
12 oz Grilled Sirloin, mavrodaphne reduction, sauteed shitake & oyster mushrooms
- Lavraki Skaras$59.00
Grilled whole fish, butterflied and seasoned Finished with latholemono & capers
- Moussaka$35.00
Eggplant And Lamb layered with roasted potato, sliced eggplant, Kefalograviera cheese
- Anrni Kleftico$59.00
Slow-roasted lamb shank wrapped in parchment paper wiith potatoes, carrots & onions in a light tomato sauce
- Macaronia Mi Yiaourti$31.00
Fresh pasta of the day, carmelized onions, Greek yogurt, lemon zest, and Graviera & Mitzithra cheese
Sides
- Patates Lemonates$15.00
Lemon Potatos
- Patates Tiganites$15.00
Handcut Fries
- Gigantes$15.00+
Giant Beans stewed with tomato, carrot and dill.
- Horta$15.00
Daily greens, steamed and served with lemon and olive oil
- Seasonal Veg$17.00+
Seasonal Vegetables steamed with latholemono & feta
- Spanakorizo$15.00
Braised Spinach And Rice, tomato sauce, herbs, lemon zest
- Lahonorizo$15.00Out of stock
Braised Cabbage and Rice with dill and a touch of tomato sauce