Ellicottville Brewing Company - Ellicottville Location 28 Monroe St.

SAFFRON JASMINE RICE, SHREDDED LETTUCE, BLACK BEANS, ROASTED CORN AND POBLANO, JALAPENO, PICO DE GALLO, CHEDDAR & COTIJA CHEESES, WITH FRESH CILANTRO-LIME CREMA AND GUACAMOLE.

CHARBROILED BLACK ANGUS BURGER, SEASONED AND GRILLED TO YOUR LIKING, WITH YOUR CHOICE OF AGED CHEDDAR, SWISS, PROVOLONE, AMERICAN OR CRUMBLY BLEU CHEESE, SERVED ON A BRIOCHE BUN, LETTUCE, ONION, AND TOMATO

FOUR CHICKEN FINGERS WITH FRIES, CARROTS & CELERY STICKS.

A SINGLE GIANT BAVARIAN SOFT PRETZEL SERVED WITH OUR SIGNATURE BEER CHEESE & STONE GROUND BAVARIAN MUSTARD.

CORN TORTILLA CHIPS, MELTED MONTEREY JACK & CHEDDAR, TOMATO, FRESH JALAPENO, CUMIN BLACK BEANS, BLACK OLIVES, RED ONION, SALSA, SOUR CREAM & FRESH GUACAMOLE.

BREADED, FRIED GOLDEN AND TOSSED IN OUR SWEET SAUCE OF GINGER, WORCESTERSHIRE, PINEAPPLE JUICE, AND SPECIAL HOUSE INGREDIENTS. SERVED WITH ROASTED GARLIC AND LIME AIOLI.

CRISPY E.B.C. FRENCH FRIES. TOSSED WITH CITRUS & SEA SALT BORSARI SPICE, TOSSED WITH FRESH GRATED PARMESAN CHEESE, AND SULTRY TRUFFLE OIL.

GRILLED WHEEL OF CAMEMBERT BRIE WITH BOTH FRESH AND DRIED SEASONAL FRUIT, PISTACHIO, SERVED WITH ARUGULA AND A FIG VINAIGRETTE. SERVED WITH WARM NAAN BREAD

TENDER BONELESS CHICKEN THIGHS FRIED CRISP, TOSSED IN A CLASSIC RED-HOT® & BUTTER BUFFALO SAUCE, SERVED WITH EBC BLUE CHEESE DRESSING, CELERY, AND CARROTS.

MASHED AVOCADO, FRESH LIME, CILANTRO & SEASONING WITH PICO DE GALLO, COTIJA CHEESE & CORN TORTILLA CHIPS

INDULGE IN OUR FRESHLY BAKED IMPORTED REAL TUSCAN FOCACCIA, INFUSED WITH AROMATIC GARLIC AND A MEDLEY OF FRESH SAVORY HERBS. FLUFFY AND GOLDEN-BROWN, GENEROUSLY LAYERED WITH CREAMY MELTED FRESH MOZZARELLA, CREATING A DELICIOUSLY CHEWY TEXTURE. TOPPED WITH A DRIZZLE OF HIGH-QUALITY OLIVE OIL AND A SPRINKLE OF SEA SALT, THIS IRRESISTIBLE BREAD IS PERFECT FOR SHARING OR SAVORING ON ITS OWN. ENJOY IT WARM FOR A DELIGHTFUL TASTE OF ITALY IN EVERY BITE. ADD MARINARA DIPPING SAUCE $1.99

HOUSE SMOKED BBQ PULLED PORK OVER CRISPY TATER TOTS WITH BBQ SAUCE, MELTED MONTEREY JACK & CHEDDAR, SCALLIONS, SOUR CREAM

FOUR CHICKEN FINGERS WITH FRIES, CARROTS & CELERY STICKS.

AN EBC FAVORITE: LOCALLY SOURCED POTATO PIEROGIES SAUTEED IN BROWN BUTTER. SERVED WITH SAUTEED RED AND GREEN BELL PEPPERS AND SWEET ONIONS TOPPED WITH CRÈME FRAÎCHE AND BACON.

OUR FAMOUS "TASTE OF ELLICOTTVILLE" SOUP! A HEARTY CREAMY SOUP OF CHICKEN, PEANUT ROUX, CAYENNE, AND TOMATO WITH A MILDLY SPICY FINISH.

HOMEMADE TOMATO BISQUE OF STEWED RUSTIC SAN MARZANO TOMATO, FRESH BASIL, OLIVE OIL AND PARMESAN.

ENDLESS VARIATIONS ARE IN VOGUE, BUT THE ORIGINAL CAESAR IS STILL THE FINEST, HEARTS OF ROMAINE LETTUCE, SHAVED PARMESAN, GARLIC CROUTONS, TOSSED IN OUR LEMON AND GARLIC HOMEMADE DRESSING.

SEASONAL BLEND OF FRISEE, ARUGULA AND ACADIA GREENS WITH FIRE-ROASTED TOMATOES, FRESHLY GRATED PARMESAN, CRUNCHY HOMEMADE CROUTONS, HOUSEMADE FRESH HERB VINAIGRETTE.

ARCADIAN GREENS, KALAMATA OLIVES, FRENCH FETA, CUCUMBERS, HUMMUS, TOASTED CHICKPEAS, PARSLEY OIL, AND A BLEND OF GRAINS, DRIZZLED WITH A ZESTY GREEK STYLE VINAIGRETTE. SERVED WITH TOASTED NAAN BREAD.

CRISP LETTUCE BLEND WITH TOMATO, ONION, CUCUMBER, & SHAVED PARMESAN.

DECADENT BACON DOUBLE CHEESEBURGER, AMERICAN CHEESE, STACKED HIGH, WITH TOMATO, ONION, & SHREDDED LETTUCE ON A BRIOCHE BUN.

8oz. BLACK ANGUS PATTY, CHARBROILED, TOPPED WITH AGED CREAMY FRENCH GOAT CHEESE, MILDLY HOT CHERRY PEPPERS, AND A HOUSE CRUSHED STRAWBERRY JAM. OUR FRENCH GOAT CHEESE IS A COMPLEX DELIGHT, MELDING EARTHY AND TANGY NOTES WITH RICH, CREAMY TEXTURE. IT OFFERS A PRONOUNCED FLAVOR THAT DEEPENS WITH AGE, OFTEN HINTING AT NUTS, AND A TOUCH OF CITRUS.

CHEF'S WEEKLY SELECTION OF ASSORTMENT OF TOPPINGS AND CHEESES, ON OUR CHAR-GRILLED CUSTOM GRIND 8OZ. MAPLE RIDGE FARMS® (HINSDALE, N.Y.) BISON PATTY. ON A TOASTED BRIOCHE ROLL

CHARBROILED BLACK ANGUS BURGER, SEASONED AND GRILLED TO YOUR LIKING, WITH YOUR CHOICE OF AGED CHEDDAR, SWISS, PROVOLONE, AMERICAN OR CRUMBLY BLEU CHEESE, SERVED ON A BRIOCHE BUN, LETTUCE, ONION, AND TOMATO

EXPERIENCE THE PINNACLE OF FLAVOR WITH OUR ULTIMATE STEAK SANDWICH. FEATURING TENDER PERFECTLY GRILLED STEAK, THIS MASTERPIECE IS TOPPED WITH A RICH THREE PEPPERCORN COGNAC CREAM SAUCE THAT ADDS A LUXURIOUS TOUCH. MELTED PROVOLONE ENHANCES EACH BITE, WHILE CHARRED TOMATOES AND CARAMELIZED RED ONION ADD A BURST OF SWEETNESS. FRESH ARUGULA PROVIDES A PEPPERY CRUNCH, ALL SERVED ON A CRUSTY BAGUETTE FROM OUR LOCAL ELLICOTTVILLE BAKERY.

CLASSIC CHICKEN SALAD WITH CELERY, CASHEWS, DRIED CHERRIES, AND GRANNY SMITH APPLES, NESTLED IN A SOFT FRENCH CROISSANT WITH BABY GREENS.

JUICY TENDER BREAST OF CHICKEN DONE IN A ZESTY DILL PICKLE MARINADE, LIGHTLY BREADED, SEASONED AND FRIED GOLDEN. SERVED ON A TOASTED BRIOCHE ROLL WITH A CREAMY SOUTHERN SAUCE AND TANGY PICKLE. MAKE IT REAL NASHVILLE HOT, ASK YOUR SERVER

GRILLED CHICKEN BREAST, FRESH BASIL PESTO, TOMATO, BUFFALO MOZZARELLA, CHIFFONADE BASIL, EXTRA VIRGIN OLIVE OIL AND SAVORY BALSAMIC, SANDWICHED BETWEEN TOASTED NAAN BREAD.

A WESTERN NEW YORK CLASSIC. TENDER ROAST BEEF, SHAVED THIN, DIPPED IN AU JUS ON A TOASTED SALT AND CARAWAY ENCRUSTED COSTANZO ROLL.

ITALIAN STYLE CURED HAM, THINLY SLICED, ON OUR ELLICOTTVILLE BAKERY HOAGIE ROLL, TOPPED WITH A SPICY ORANGE MARMALADE, PICKLED ONION, DRESSED LEMON ARUGULA & PROVOLONE HERB/GARLICCHEESE SPREAD. SERVED WITH OUR CRISP EBC FRENCH FRIES OR KALE SLAW.

EBC'S OWN SIX HOUR APPLEWOOD SMOKED BBQ PULLED PORK, STACKED HIGH WITH SHREDDED CABBAGE AND SWEET AND TANGY BARBEQUE.

RUSTIC TOMATO BASIL AND PARMESAN BISQUE WITH AN ORIGINAL WISCONSIN CREAMY GRAN QUESO GRILLED CHEESE SOURDOUGH SANDWICH WITH SLICES OF GOOD BACON AND FRESH TOMATO. (NOT SERVED WITH A SIDE)

CHARBROILED BLACK ANGUS TOPPED WITH CARAMELIZED ONIONS, BACON, ENGLISH CHEDDAR CHEESE, SERVED WITH A CREAMY HORSERADISH BLEU CHEESE SAUCE.

A VERY TENDER/FLAVORFUL CUT. THE TERES MAJOR MEDALLION IS EXPERTLY SEASONED WITH CITRUS AND BLACK PEPPER BORSARI, CHARBROILED AND FINISHED WITH CRISPY SMASHED SALT POTATOES TOPPED WITH SOUR CREAM AND FRESH CHOPPED CHIVES, AND BUTTER POACHED GREEN VEGGIES

HERB & PANKO CRUSTED FREE RANGE CHICKEN. OVER PARMESAN RICE AND ROASTED TOMATO. WITH FRESH BABY ARUGULA, TOSSED IN A MEYER LEMON AVOCADO OIL, AND DRIZZLE OF BALSAMIC.

NESTLED IN A HOT CAST IRON SKILLET WITH SIZZLING PULLED PORK, LAYERED WITH A CREAMY GOUDA QUESO MAC AND CHEESE, TOPPED WITH CRISPY PRETZEL AND PARMESAN CRUST AND FRESH SLICED JALAPENO.

A COLDWATER BAY OF FUNDY SALMON FILET, SUSTAINABLY SOURCED. CAST IRON BLACKENED. FINISHED WITH YOUR CHOICE OF GLAZE: • AGAVE/HERB CHIMICHURRI • SERRANO/RASPBERRY GLAZE WITH TOASTED COCONUT • MUSTARD SEED VINAIGRETTE SERVED WITH SAFFRON JASMINE RICE, MICROGREENS, AND BUTTER POACHED VEGGIES

#1 SUPERIOR GRADE WHITE HADDOCK BREADED IN EBC PALE ALE BEER BATTER WITH JAPANESE BREADCRUMBS, DEEP FRIED GOLDEN BROWN. SERVED WITH SEASONED FRIES, COLESLAW AND LEMON.

CLASSIC GOUDA MAC PAIRED WITH OUR ZESTY SOUTHERN FRIED CHICKEN. ADD THE NASHVILLE HOT SAUCE FOR THE REAL DEAL!

SLOW COOKED BEEF BRISKET GLAZED & CHARRED WITH A CLASSIC CAROLINA STYLE BBQ SAUCE. SERVED WITH A SIDE OF GOLDEN-BROWN CORN BITES, DAVE'S CREAMED CORN, AND A SUCCULENT BLUEBERRY/BOURBON DIPPING SAUCE.

OUR SIGNATURE BLACKENED WHITE FISH, FLOUR TORTILLA, COTIJA CHEESE, CILANTRO, LIME, PICO DE GALLO, SHREDDED ROMAINE LETTUCE, DRIZZLED WITH CHIPOTLE AIOLI.

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAFFRON JASMINE RICE, SHREDDED LETTUCE, BLACK BEANS, ROASTED CORN AND POBLANO, JALAPENO, PICO DE GALLO, CHEDDAR & COTIJA CHEESES, WITH FRESH CILANTRO-LIME CREMA AND GUACAMOLE.

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, MONTEREY JACK/CHEDDAR CHEESES, SANDWICHED BETWEEN A CHEDDAR /JALAPENO TORTILLA. SERVED WITH FRESH JALAPENO, LIME, SOUR CREAM & SALSA.

YOUR FAVORITE CLASSIC COOKIE- GIANT, SOFT AND GOOEY- SERVED A' LA MODE WITH A FRENCH VANILLA BEAN ICE CREAM IN A CAST IRON SKILLET

A SIDE PORTION OF OUR CREAMY GOUDA QUESO MAC & CHEESE.