Ellicottville Brewing Company - Ellicottville Location 28 Monroe St.
APPETIZER
- BAVARIAN SOFT PRETZEL$15.00
A SINGLE GIANT BAVARIAN SOFT PRETZEL SERVED WITH OUR SIGNATURE BEER CHEESE & STONE GROUND BAVARIAN MUSTARD.
- EBC CALAMARI$18.00
BREADED, FRIED GOLDEN AND TOSSED IN OUR SWEET SAUCE OF GINGER, WORCESTERSHIRE, PINEAPPLE JUICE, AND SPECIAL HOUSE INGREDIENTS. SERVED WITH ROASTED GARLIC AND LINE AIOLI.
- CRISPY BUFFALO CHICKEN THIGHS$17.00
TENDER BONELESS CHICKEN THIGHS FRIED CRISP, TOSSED IN A CLASSIC RED-HOT & BUTTER BUFFALO SAUCE, SERVED WITH EBC BLUE CHEESE DRESSING, CELERY, AND CARROTS.
- FRESH GUACAMOLE$14.00+
HAND MASHED AVOCADO, FRESH LIME, CILANTRO AND SEASONING WITH PICO DE GALLO, COTIJA CHEESE AND CORN TORTILLA CHIPS
- LOADED BREWER TOTS$18.00
HOUSE SMOKED BBQ PULLED PORK OVER CRISPY TATER TOTS, MONTEREY JACK AND CHEDDAR, SCALLIONS, SOUR CREAM AND BBQ SAUCE
- NACHOS ELLICOTTVILLE$17.00+
CORN TORTILLA CHIPS, MELTED MONTEREY JACK & CHEDDAR, TOMATO, FRESH JALAPENO, CUMIN BLACK BEANS, BLACK OLIVES, RED ONION, SALSA, SOUR CREAM & FRESH GUACAMOLE.
- PIEROGIES$17.00
AN EBC FAVORITE: LOCALLY SOURCED POTATO PIEROGIES SAUTEED IN BROWN BUTTER. SERVED WITH SAUTEED RED AND GREEN BELL PEPPERS AND SWEET ONIONS TOPPED WITH CRÈME FRAICHE AND BACON.
- CHICKEN FINGERS$14.00
FOUR CHICKEN FINGERS WITH FRIES, CARROTS & CELERY STICKS.
- CHIPS AND SALSA$5.50
- BASKET OF BREAD$5.50
- BASKET OF FRIES$6.00
- SIDE OF FRIES$4.00
- SIDE OF TOTS$4.00
- SIDE OF NAAN$2.00
- SIDE OF HUSH PUPS$4.00
- SIDE OF CHIPS$3.00
SOUP
SALADS
- CLASSIC CAESAR$17.00
ENDLESS VARIATIONS ARE IN VOGUE, BUT THE ORIGINAL CAESAR IS STILL THE FINEST, HEARTS OF ROMAINE LETTUCE, SHAVED PARMESAN, GARLIC CROUTONS, TOSSED IN OUR LEMON AND GARLIC HOMEMADE DRESSING.
- GRILLED ROMAINE$18.00
SPLIT HEARTS OF ROMAINE, BRUSHED WITH GARLIC OIL AND GRILLED. GARLIC AND LEMON DRESSING, CHERRY TOMATO, CRUMBLY BLEU CHEESE AND BACON.
- POWER BOWL$18.00
CHOPPED KALE CRISPY FRIED QUINOA, ROASTED BUTTERNUT SQUASH, LOCAL APPLES, CANDIED PECANS, FINISHED WITH A MAPLE/ SAGE VINAIGRETTE.
- SUMMER BURRATA$20.00
SEASONED FRESH BURRATA WITH SEA SALT, CRACKED BLACK PEPPER, DRIZZELED WITH EXTRA VIRGIN OLIVE OIL, CUCUMBER, FIG, GRAPE TOMATO, & BALSAMIC GLAZE, SERVED WITH TOASTED NAAN BREAD.
- WINTER ROOT VEGETABLE SALAD$18.00
SPICE ROASTED PARSNIP, CARROT, SWEET POTATO, RED ONION, BLEU CHEESE CRUMBLES, CRISPY BACON BITS, AND WALNUTS, OVER TENDER LEAFY GREENS WITH A NUTMEG & MINT VINAIGRETTE.
- HOUSE SALAD$5.50+
CRISP LETTUCE BLEND WITH TOMATO, ONION, CUCUMBER, & SHAVED PARMESAN.
- SIDE CAESAR$6.50
SANDWICHES & BURGERS
- SOUTHERN FRIED CHICKEN SANDWICH$20.00
JUICY TENDER BREAST OF CHICKEN DONE IN A ZESTY DILL PICKLE MARINADE, LIGHTLY BREADED, SEASONED AND FRIED GOLDEN. SERVED ON A TOASTED BRIOCHE ROLL WITH A CREAMY SOUTHERN SAUCE AND TANGY PICKLE. MAKE IT REAL NASHVILLE HOT, ASK YOUR SERVER
- GRILLED CHICKEN CAPRESE$20.00
GRILLED CHICKEN BREAST, FRESH BASIL PESTO, TOMATO, BUFFALO MOZZARELLA, CHIFFONADE BASIL, EXTRA VIRGIN OLIVE OIL AND SAVORY BALSAMIC ALL SANDWICHED BETWEEN NAAN BREAD.
- BEEF ON WECK$19.00
A WESTERN NEW YORK CLASSIC. TENDER ROAST BEEF, SHAVED THIN, DIPPED IN AU JUS ON A TOASTED SALT AND CARAWAY ENCRUSTED COSTANZO ROLL.
- EBC BREW BURGER$19.00
CHARBROILED BLACK ANGUS BURGER, SEASONED AND GRILLED TO YOUR LIKING, WITH YOUR CHOICE OF AGED CHEDDAR, SWISS, PROVOLONE, AMERICAN OR CRUMBLY BLEU CHEESE, SERVED ON A BRIOCHE BUN, LETTUCE, ONION, AND TOMATO
- ENGLISH PUB BURGER$21.00
CHARBROILED BLACK ANGUS TOPPED WITH CARAMELIZED ONIONS, BACON, ENGLISH CHEDDAR CHEESE, SERVED WITH A CREAMY HORSERADISH BLEU CHEESE SAUCE.
- BBQ PULLED PORK SANDWICH$19.00
EBC'S OWN 10 HOUR APPLEWOOD SMOKED BBQ PULLED PORK, STACKED HIGH WITH SHREDDED CABBAGE AND SWEET AND TANGY BARBEQUE.
- GRILLED CHEESE & TOMATO BISQUE$19.00
RUSTIC TOMATO BASIL AND PARMESAN BISQUE WITH AN ORGINIAL WISCONSIN CREAMY GRAN QUESO GRILLED CHEESE SOURDOUGH SANDWICH WITH SLICES OF GOOD BACON AND SLICED TOMATO. (NOT SERVED WITH QUINOA OR FRIES)
- BISON BURGER OF THE WEEK$25.00
. CHEF'S WEEKLY SELECTION OF ASSORTMENT OF TOPPINGS AND CHEESES, ON OUR CHAR-GRILLED CUSTOM GRIND 8OZ. MAPLE RIDGE FARMS® (HINSDALE, N.Y.) BISON PATTY. ON A TOASTED BRIOCHE ROLL
- CHICKEN SALAD CROISSANT$18.00
CLASSIC CHICKEN SALAD WITH CELERY, CASHEWS, CRAISINS, AND GRANNY SMITH APPLES, NESTLED IN A SOFT FRENCH CROISSANT AND BABY GREENS.
- CLASSIC REUBEN$19.00
A STAPLE OF THE BREWPUB INDUSTRY. BUTTER TOASTED MARBLE RYE BREAD, AGED SWISS CHEESE, FRESH SAUERKRAUT & HOUSE BRAISED CORNED BEEF. FINISHED WITH OUR 1,000 ISLAND DRESSING.
- THAT'S MY JAM BURGER$21.00
8 OZ BLACK ANGUS PATTY, CHARBROILED, TOPPED WITH CRUMBLED BLEU CHEESE, APPLEWOOD SMOKED BACON, AND A SENSUOUS JALAPENO+MAPLE+BACON JAM
- LAMB BURGER$25.00
HOUSE BLEND OF GROUND LAMB AND CHUCK PATTY GRILLED TO YOUR LIKING AND TOPPED WITH A CALIFORNIA WHITE TRUFFLE TREMOR CHEESE. THE FLAVOR OF TRUFFLE MEETS THE VELVETY PERFECTION OF THE RIPENED GOAT'S MILK CHEESE. EARTHY & ELEGANT, IT'S SURE TO SHAKE THE MOST DISTINGUISHED TASTE BUDS. CHAMPAGNE & SHALLOT VINAIGRETTE, ARUGULA ON A WARM BRIOCHE ROLL. SERVED WITH CRISPY PARMESAN TRUFFLE FRIES.
- THE BIG TEXAN$12.00
A JUMBO BEEF BRISKET BURNT ENDS SAUSAGE LINK. CHARRED AND SERVED ON A BUTTER TOASTED NEW ENGLAND STYLE BRIOCHE ROLL, WITH WEBER'S MUSTARD AND DICED SPANISH ONION. ACCOMPANIED BY OUR CLASSIC PALE ALE BEER CHEESE SAUCE. SERVED WITH CRISP EBC FRENCH FRIES.
ENTRÉES AND COMFORTS
- CHICKEN PARMESAN$23.00
EVERYONE LOVES A GOOD CHICKEN PARMESAN. SERVED OVER PASTA. OUR "NEW" CHICKEN PARMESAN PACKS SUCH A FLAVOR PUNCH! A FRESH 8 OZ. CHICKEN BREAST BREADED AND FRIED GOLDEN BROWN, TOPPED WITH HOUSE POMODORO, BUFFALO MOZZARELLA, PECORINO ROMANO, AND AGED SHAVED PARMESAN. ALL TOPPED WITH ARUGULA TOSSED IN EXTRA VIRGIN OLIVE OIL.
- 10 0Z. PETITE STEAK MEDALLIONS$26.00
A VERY TENDER/FLAVORFUL CUT. THE TERES MAJOR MEDALLION IS EXPERTLY SEASONED WITH CITRUS AND BLACK PEPPER BORSARI, CHARBROILED AND FINISHED WITH CRISPY SMASHED SALT POTATOES TOPPED WITH SOUR CREAM AND FRESH CHOPPED CHIVES, AND BUTTER POACHED GREEN VEGGIES
- BEEF SHORT RIB STROGANOFF$25.00
RED WINE AND FRESH THYME BRAISED ANGUS BEEF SHORT RIB. INFUSED WITH FRESH CREMINI MUSHROOMS, RICH BEEF RENDERINGS AND EGG NOODLES, IN A SAVORY THYME & SOUR CREAM SAUCE.
- BURNT ENDS$25.00
SLOW COOKED BEEF BRISKET GLAZED & CHARRED WITH A CLASSIC CAROLINA STYLE BBQ SAUCE. SERVED WITH A SIDE OF GOLDEN-BROWN HUSH PUPPIES, DAVE'S GREEN BEAN CASSEROLE, AND CRANBERRY COMPOTE.
- CHICKEN POT PIE$21.00
A CREAMY STEW OF ROAST CHICKEN WITH AROMATIC VEGGIES AND HERBS, TOPPED WITH TENDER FLAKY PUFF PASTRY. A DELICIOUS & TENDER CLASSIC COMFORT
- CLASSIC GOUDA MAC$24.00
NESTLED IN A HOT CAST IRON SKILLET WITH SIZZLING PULLED PORK, LAYERED WITH A CREAMY GOUDA QUESO MAC AND CHEESE, TOPPED WITH CRISPY PRETZEL AND PARMESAN CRUST AND FRESH SLICED JALAPENO.
- EBC FISH FRY$22.00
#1 SUPERIOR GRADE WHITE HADDOCK BREADED IN EBC PALE ALE BEER BATTER WITH JAPANESE BREADCRUMBS, DEEP FRIED GOLDEN BROWN. SERVED WITH SEASONED FRIES, COLESLAW AND LEMON.
- PORK SCHNITZEL$23.00
WOW, THE LARGEST SCHNITZEL AROUND! A TRADITIONAL GERMAN STYLE BREADED PORK, TENDERLOIN, FRIED GOLDEN, GARNISHED WITH A SULTRY CANDIED BACON, FRISEE AND FENNEL SLAW. SERVED WITH LEMON, CAPER, DILL DIJON.
- SHEPHERD'S PIE$23.00
BUTTERED PUFF-PASTRY FILLED WITH MASHED POTATOES, SAUTEED VEAL, ONIONS AND CHEDDAR. BAKED TO A GOLDEN BROWN, DRIZZLED WITH A VELVETY VEAL DEMI-GLACE. SERVED WITH SAUTEED SEASONAL VEGETABLES.
- SOUTHERN FRIED CHICKEN GOUDA MAC$24.00
CLASSIC GOUDA MAC PAIRED WITH OUR ZESTY SOUTHERN FRIED CHICKEN. ADD THE NASHVILLE HOT SAUCE FOR THE REAL DEAL.
- PERSIA SALMON$30.00
PAN CRISPED NORTH ATLANTIC COLD-WATER SALMON, FINISHED WITH A CANDIED GINGER/TERIYAKI GLAZE. SERVED OVER JASMINE/ SAFFRON RICE WITH BUTTER-POACHED SEASONAL VEGGIES
- BAYVIEW SALMON$27.00
COLD WATER BAY OF FUNDY SALMON FILET. PAN CRISPED, GLAZED WITH A CHILE/HONEY/GARLIC SAUCE. ACCOMPANIED BY SAFFRON JASMINE RICE, AND BUTTER POACHED GREEN VEGGIES
- TUSCAN GARDEN RIGATONI$18.00
NOT YOUR FAMILY REUNIONS BAKED PASTA, RIGATONI IS MAKING A BIG SPLASH. AL DENTE RIGATONI PASTA TOSSED IN A LIGHT PINOT GRIGIO, BLISTERED CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, LEMON ZEST, AND GARLIC PAN SAUCE WITH CASTELVETRANO OLIVES, GOLDEN RAISINS, CALABRIAN CHILE PEPPER, FRENCH FETA CHEESE, AND ITALIAN PARSLEY.
SOUTH OF THE BORDER
- BLACKENED FISH TACO$20.00
OUR SIGNATURE BLACKENED WHITE FISH, FLOUR TORTILLA, COTIJA CHEESE, CILANTRO, LIME, PICO DE GALLO, SHREDDED ROMAINE LETTUCE, DRIZZLED WITH CHIPOTLE AIOLI.
- QUESADILLA CHICKEN$20.00
SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA
- QUESADILLA PLAIN$15.00
SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA
- QUESADILLA PORK$20.00
SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA
- SOUTHWEST RICE BOWL$18.00
SAFFRON JASMINE RICE, SHREDDED LETTUCE, BLACK BEANS, ROASTED CORN AND POBLANO, JALAPENO, PICO DE GALLO, CHEDDAR & COTIJA CHEESES, WITH FRESH CILANTRO-LIME CREMA AND GUACAMOLE.
- CHICKEN FLAUTAS$19.00
THREE FLOUR TORTILLAS STUFFED WITH JUICY MEXICAN STYLE CHICKEN, CHIHUAHUA CHEESE AND PICO DE GALLO. DEEP FRIED GOLDEN, TOPPED WITH FRESH GREENS, COTIJA, CILANTRO/ LIME LA CREMA AND PICKLED FRESNOS
- QUESADILLA SHRIMP$21.00
SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, MONTEREY JACK/CHEDDAR CHEESES, SANDWICHED BETWEEN A CHEDDAR /JALAPENO TORTILLA. SERVED WITH FRESH JALAPENO, LIME, SOUR CREAM & SALSA.
DESSERTS
- CHOCOLATE CHIP SKILLET$10.00
YOUR FAVORITE CLASSIC COOKIE- GIANT, SOFT AND GOOEY- SERVED A' LA MODE WITH A FRENCH VANILLA BEAN ICE CREAM IN A CAST IRON SKILLET
- APPLE CRISP$12.00Out of stock
FEATURING LOCAL CUPCAKED BAKERY'S APPLE CRISP WITH DULCE DE LECHE, CINNAMON SUGAR & WHIPPED CREAM. SERVED WITH VANILLA ICE CREAM.
- WARM FRENCH CROISSANT BREAD PUDDING$12.00
LIGHT AND FLUFFY FRENCH CROISSANT. HOUSE MADE WITH FRESH VANILLA CUSTARD & GRAND MARNIER ORANGE COGNAC DRIZZLE, SERVED WARM AND Á LA MODE WITH VANILLA BEAN ICE CREAM, AND TOASTED PECAN
KIDS MENU
ADD ONS
- ADD SALSA$0.50
- ADD SOUR CREAM$0.50
- EXTRA AU JUS$0.50
- EXTRA BBQ$0.50
- EXTRA CHEESE SAUCE 2oz$1.56
- EXTRA DRESSING$0.50
- EXTRA HORSERADISH$0.25
- EXTRA PUB SAUCE$0.50
- SIDE OF WINTER SLAW$3.99
- SIDE OF BLUE CHEESE$0.50
- SIDE OF CHIPS$1.99
- SIDE OF GOUDA MAC$7.99
A SIDE PORTION OF OUR CREAMY GOUDA QUESO MAC & CHEESE.
- SIDE OF GUACAMOLE$4.19
- SIDE OF PASTA$5.00
- SIDE OF PICO DE GALLO$4.19
- SIDE OF RANCH$0.50
- SIDE OF RICE$2.99
- SIDE OF VEGGIES$3.99