24-hour citrus & white wine marinade, coal-fire roasted, flash-fried. Choice of parmesan-herb, buffalo, or sweet chili (+$2). Celery, carrots, ranch.

Crispy pastries of seasoned ground turkey, potatoes & parsley, cucumber yogurt.

Crispy pastries of seasoned ground turkey, potatoes & parsley, cucumber yogurt.

Hummus, cucumber salad, chicken olivieh, coal-fire bread. Gluten-free flatbread +$4.

Cavatappi, 3-cheese blend, applewood-smoked bacon, breadcrumbs. Gluten-free pasta +$3.

Olives, paprika, EVOO, crudités, coal-fire bread. Plant based. Gluten-free flatbread +$4.

Crispy sriracha-marinated cauliflower, celery, carrots, sriracha ranch.

Tossed in homemade honey-chili sauce, sliced roasted almonds. Plant based.

Crispy pastries of potatoes, chickpeas, cauliflower, herbs, spinach & ginger, lemon tahini. Plant based.

Crispy pastries of potatoes, chickpeas, cauliflower, herbs, spinach & ginger, lemon tahini. Plant based.

Gluten-free flatbread +$4.

Tomatoes, red onion, jalapeño, chives, cilantro, mint, citrus juices, chips.

Romaine, parmesan, caesar dressing, homemade croutons.

Persian cucumber, tomatoes, feta, red onions, kalamata olives, olive oil, fresh lemon.

Romaine lettuce with carrots, heirloom cherry tomatoes, julienned carrots, and red onion with an olive oil and lemon dressing. Vegan

Romaine, parmesan, caesar dressing, homemade croutons.

Romaine, black beans, corn, red onions, tomatoes, feta, avocado, tortilla strips, chipotle vinaigrette.

Arugula, romaine, orange, apples, gorgonzola, walnuts, citrus vinaigrette.

Romaine, cabbage, scallions, carrots, almonds, wonton strips, chili ginger vinaigrette. Plant based.

Persian cucumber, tomatoes, feta, red onions, kalamata olives, olive oil, fresh lemon.

Spinach, romaine, beets, feta, roasted walnuts, pomegranate vinaigrette.

Spinach, parsley, cilantro, chickpeas, onions, beans, quinoa. Plant based.

Spinach, parsley, cilantro, chickpeas, onions, beans, quinoa. Plant based.

Pesto, homemade croutons. Add grilled cheese +$7 (gluten-free toast +$3).

Pesto, homemade croutons. Add grilled cheese +$7 (gluten-free toast +$3).

Apricot rosemary sauce, mashed potatoes, grilled broccoli. Choice of 2 or 3 chops.

Beef tenderloin strips, creamy mushroom sauce, matchstick fries.

Lemon butter, avocado salsa, roasted carrots, broccoli & potatoes, cilantro & pea quinoa.

Turmeric & cinnamon, citrus reduction, potatoes, apples, carrots, mushrooms, caramelized onions.

Creamy jalapeño-tomato sauce, mushrooms, broccoli. Vegetarian. Gluten-free pasta +$3.

Grilled with bell peppers & red onions, lemon butter, on cilantro & green pea quinoa and cucumber salad. Add a shrimp skewer +$8.

Cilantro & green pea quinoa, avocado, mushrooms, sweet potatoes, beets, broccoli, spinach, pesto, lemon tahini. Plant based.

Grilled chicken, red onions, buffalo hot sauce drizzle. Gluten-free cauliflower crust +$4.

Spicy sausage, spinach, cherry tomatoes, pepperoncini, mushrooms, fresh arugula, garlic olive oil. Gluten-free cauliflower crust +$4.

Wagyu beef, spicy sausage, applewood-smoked bacon, cup-and-char pepperoni. Gluten-free cauliflower crust +$4.

Scallions, mozzarella, tomato sauce. Gluten-free cauliflower crust +$4.

Fresh mozzarella, fresh basil. Gluten-free cauliflower crust +$4.

Cup-and-char pepperoni, mushrooms, pickled jalapeños, fresh basil. Gluten-free cauliflower crust +$4.

Cheese pizza. Veggies +$1, cheeses +$3, meats +$4, garlic olive oil +$2. Gluten-free cauliflower crust +$4.

Applewood-smoked bacon, romaine, tomato, pickled red onions, chipotle aioli, sourdough. Sub grilled steak +$3. Served with fries or fruit. Gluten-free bread +$3.

Persian chicken salad, potato, egg, pickles, peas, romaine, tomatoes. Served with fries or fruit. Gluten-free bread +$3.

Mushrooms, onions, avocado, cilantro, arugula, carrots, cucumbers, romaine & sriracha tahini, side yogurt. As a salad +$0 or quinoa bowl +$3. Served with fries or fruit.

Avocado, carrots, cucumbers, tomato, romaine, jalapeño ranch. Sub grilled steak +$3. As a salad +$0 or quinoa bowl +$3. Served with fries or fruit.

Caramelized onion, arugula, tomato, pickles, burger sauce, brioche. Cheddar +$1. Fully loaded (bacon, egg, cheddar & avocado) +$7. Served with fries or fruit. Gluten-free bun +$3.

Two smashed patties, applewood-smoked bacon, five-cheese blend, sautéed onions, mushrooms, pickles, jalapeño, burger sauce, sourdough. Served with fries or fruit. Gluten-free bread +$3.

Plain, parmesan truffle, sweet potato, or cajun.

Cantaloupe, blueberry, strawberry

Potatoes, carrots, broccoli or sweet potatoes.

Gluten-free pasta +$2.

Gluten-free flatbread +$4.

House made almond milk and honey chia pudding topped with fresh berries. Vegetarian and gluten free

Made with organic cane sugar root beer and Amy's Mexican Vanilla Ice Cream

House made chocolate chip cookie baked in a cast iron skillet and topped with Amy's Mexican Vanilla Ice Cream and chocolate sauce. Vegetarian

Layered mascarpone custard, whipped cream with coffee liqueur and coffee-soaked ladyfingers, topped with cocoa powder and fresh berries. Vegetarian

Dining in? Includes a drink and dessert.

Dining in? Includes a drink and dessert.

The ultimate five cheese grilled cheese sandwich with sharp cheddar, vermont white cheddar, gouda, white american, and parmesan cheeses on toasted sourdough bread. Vegetarian Dining in? Includes a drink and dessert.

Dining in? Includes a drink and dessert.

Lavender syrup, blueberry purée, lemon juice, fresh mint. 24 oz.

Cucumber, lime, lemon, fresh mint, turbinado, sparkling water. 24 oz.

Fresh brewed iced tea, strawberry syrup, fresh mint. 24 oz.

Mexican cola, diet, lemon lime, root beer, doppelgänger, lemonade, prickly pear, or cucumber melon cooler. 24 oz.

Made with organic cane sugar root beer and Amy's Mexican Vanilla Ice Cream

Fresh brewed. Arnold Palmer +$1. 24 oz.

Hazelnut, caramel, or vanilla +$1. 24 oz.

Katz espresso. 12 oz.

750 ml bottle.

500 ml bottle.

12 oz bottle.

Fresh-squeezed orange juice. 12 oz.

Fresh-squeezed grapefruit juice. 12 oz.

3 flour tortillas filled with scrambled pasture raised eggs, a 3-cheese blend, cilantro, onion, tomatoes, spinach, chipotle aioli, and topped with matchstick fries. Your choice of veggie, bacon or sausage. Corn tortillas available by request

Traditional sourdough french toast with a hint of rosewater, topped with Nutella and fresh berries and served with maple syrup. Vegetarian

A toasted English muffin topped with poached eggs, ham steak and hollandaise, served with avocado, heirloom tomatoes and breakfast potatoes with caramelized onions

Multigrain wheat toast topped with diced avocado, heirloom cherry tomatoes, chili flakes and hemp seeds. Vegan. Pro tip: try it with a poached egg on top!

tossed in a honey-chili sauce, topped with a spritz of lemon and sliced almonds Half trays feed 6-8 people. Full trays feed 12-16 people.

lightly fried, sriracha marinated cauliflower served with celery, carrots and homemade sriracha ranch Half trays feed 6-8 people. Full trays feed 12-16 people.

served with vegetable crudités and fresh, coal-fired bread 24 oz serves 6-8 people. 48 oz serves 12-16 people.

Maman Shookouh’s chicken salad with potato, egg, green peas, and pickles 24 oz serves 6-8 people. 48 oz serves 12-16 people.

crispy parmesan & herb wings served with celery, carrots and homemade ranch

romaine, kale, black bean, corn, jicama, red onions, cotija cheese, heirloom tomato, avocado, quinoa, tortilla strips, chipotle vinaigrette Half trays feed 6-8 people. Full trays feed 12-16 people.

crispy pastries filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt

crispy pastries filled with seasoned cauliflower, chickpeas, spinach and ginger served with lemon tahini

heart of romaine, shaved brussels sprouts, sundried tomatoes and parmesan tossed in homemade Caesar and garnished with homemade croutons Half trays feed 6-8 people. Full trays feed 12-16 people.

Persian cucumber, cherry tomato, feta, red onions and kalamata olives tossed in olive oil and fresh lemon Half trays feed 6-8 people. Full trays feed 12-16 people.

arugula, romaine, orange, red apples, gorgonzola and roasted walnuts tossed in citrus vinaigrette Half trays feed 6-8 people. Full trays feed 12-16 people.

spinach, romaine, beets, feta and roasted walnuts tossed in pomegranate vinaigrette Half trays feed 6-8 people. Full trays feed 12-16 people.

romaine, cabbage, sesame seeds, scallions, carrots, almonds, crispy rice noodles, chili-ginger vinaigrette (has a little kick!) Half trays feed 6-8 people. Full trays feed 12-16 people.

creamy jalapeño-tomato sauce with mushrooms and broccolini [add any protein, sub gluten free pasta +2] Half trays feed 6-8 people. Full trays feed 12-16 people.

3-cheese cavatappi topped with roasted bacon and panko crust Half trays feed 6-8 people. Full trays feed 12-16 people.

grilled chicken, avocado, romaine, carrots, cucumber, tomatoes and homemade jalapeno ranch served with fresh fruit Order includes 20 half-cut wraps.

Maman Shookouh’s chicken salad with potato, egg, green peas, pickles, lettuce and tomatoes on croissant served with fresh fruit Order includes 20 half-cut sandwiches.