Estadio DC
Popular Items

Patatas Bravas
Crispy fried fingerling potatoes with alioli and our spicy, smoky, zingy bravas sauce packaged on the side
Manchego Cheesecake
Estadio's most favorite dessert is back! Rich manchego cheesecake, quince membrillo glaze & pistachio granola
Bomba Rice
Creamy Bomba Rice served with Mushrooms, Scallions, Manchego & Truffle Butter
Takeout Tapas
Housemade Bread
Served with olive oil
House Marinated Olives, Pickled Garlic & Pepinillos
Quesos de España
Selection of Cana de Cabra (soft goat) , Manchego (sheep), Mahon (semi-soft cow) served with raisin crisp bread and quince membrillo paste
Charcuterie de España
Jamon Serrano, Chorizo & Lomo sliced and served with country bread & piparra pepper garnish

Fresh Catalan Mató Cheese w/ Raw Honey & Grilled Bread
A Catalan favorite {Mato y Miel) Homemade Mató cheese (a fresh cheese similar to ricotta) topped with local raw honey, crispy herbs, olive oil & sea salt and homemade grilled country bread *Vegetarian*
Butternut Squash Soup
Roasted Beet Salad w/ Idiazabal Cheese & Endive
Belgian Endive, Orange, Mixed Greens, Idazabal Cheese & Citrus Dressing
Green Salad Mixto
Mixed Greens,Toasted Pecans, Dried Cherries, Radish, Orange, Shaved Manchego & Sherry Balsamic Vinaigrette

Wild Mushroom Croquetas
Arugula & Roasted Red Pepper *Vegetarian*

Jamon Croquetas
Piquillo Pepper Emulsion & Quick Pickles
Pan con Tomate
crushed tomato w/ olive oil & salt on housemade bread, *a classic* *Vegan*
Pan con Jamon
pan con tomate topped with shaved Manchego cheese & Jamon Serrano
Smoked Duck w/ Caramelized Shallot & Foie Mousse
Sliced Smoked Duck Charcuterie layered with Foie Gras Mousse and Caramelized Onions on a slice of our Housemade Bread
Chorizo Idiazabal Bocadillo (Little Sandwich)
Boquerones
Anchovies w/ Vinegar & Country Bread
Anchoa
Anchovies w/ Salt & Country Bread 8
Blistered Shishito Peppers, Olive Oil & Salt
*vegan & gluten-free*
Crispy Brussels Sprouts
Caramelized Onions, Pimentón Pine Nuts & Horseradish-Beet Sauce

Patatas Bravas
Crispy fried fingerling potatoes with alioli and our spicy, smoky, zingy bravas sauce packaged on the side
Fried Eggplant
Fried Eggplant served with Garlic Aioli and Honey. *Vegetarian & can be made Vegan*
Crispy Cauliflower w/ Smoked Eggplant Tahini & Pickled Turnips
*Vegan & can be made Gluten Free*
Bomba Rice
Creamy Bomba Rice served with Mushrooms, Scallions, Manchego & Truffle Butter

Tortilla Española w/ Alioli
Spain's most beloved dish - nothing more than eggs, onion, potato cooked in olive oil to a silky smooth texture. Perfection. Garnished with alioli & piquillo peppers *Vegetarian & Gluten Free*
Baby Chorizos
Served with Housemade Potato Chips and Curry Sauce *Gluten Free*
Grilled Octopus
Grilled Octopus served with cannellini bean salad with celery, caper, piquillo peppers & red onion. Served with piquillo pepper sauce. *Pescatarian & Gluten Free*

Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon
The classic tapa ~ shrimp, garlic, olive oil, lemon, red chile; with homemade bread on the side
Rhode Island Calamari a la Plancha
Seared on the plancha with Olive oil & garlic, finished with a bright Salsa Verde, housemade bread
Sherry-Glazed Seared Wild Maine Halibut
Roasted Brassicas & Mushrooms, Romesco Sauce w/ Almond

Spice Grilled Chicken
Grilled Hanger Steak
Patatas Riojanas (Olive Oil Poached Potatoes w/ Chorizo), Valdeón Blue Cheese Sauce, Crispy Shallots
Lamb Albondigas
Lamb Meatballs, Spicy Tomato & Olive Oil Mashed Potatoes