Estadio DC

Served with olive oil

Selection of Cana de Cabra (soft goat) , Manchego (sheep), Mahon (semi-soft cow) served with raisin crisp bread and quince membrillo paste

Jamon Serrano, Chorizo & Lomo sliced and served with country bread & piparra pepper garnish

A Catalan favorite {Mato y Miel) Homemade Mató cheese (a fresh cheese similar to ricotta) topped with local raw honey, crispy herbs, olive oil & sea salt and homemade grilled country bread *Vegetarian*

Belgian Endive, Orange, Mixed Greens, Idazabal Cheese & Citrus Dressing

Mixed Greens,Toasted Pecans, Dried Cherries, Radish, Orange, Shaved Manchego & Sherry Balsamic Vinaigrette

Arugula & Roasted Red Pepper *Vegetarian*

Piquillo Pepper Emulsion & Quick Pickles

crushed tomato w/ olive oil & salt on housemade bread, *a classic* *Vegan*

pan con tomate topped with shaved Manchego cheese & Jamon Serrano

Sliced Smoked Duck Charcuterie layered with Foie Gras Mousse and Caramelized Onions on a slice of our Housemade Bread

Anchovies w/ Vinegar & Country Bread

Anchovies w/ Salt & Country Bread 8

*vegan & gluten-free*

Caramelized Onions, Pimentón Pine Nuts & Horseradish-Beet Sauce

Crispy fried fingerling potatoes with alioli and our spicy, smoky, zingy bravas sauce packaged on the side

Fried Eggplant served with Garlic Aioli and Honey. *Vegetarian & can be made Vegan*

*Vegan & can be made Gluten Free*

Creamy Bomba Rice served with Mushrooms, Scallions, Manchego & Truffle Butter

Spain's most beloved dish - nothing more than eggs, onion, potato cooked in olive oil to a silky smooth texture. Perfection. Garnished with alioli & piquillo peppers *Vegetarian & Gluten Free*

Served with Housemade Potato Chips and Curry Sauce *Gluten Free*

Grilled Octopus served with cannellini bean salad with celery, caper, piquillo peppers & red onion. Served with piquillo pepper sauce. *Pescatarian & Gluten Free*

The classic tapa ~ shrimp, garlic, olive oil, lemon, red chile; with homemade bread on the side

Seared on the plancha with Olive oil & garlic, finished with a bright Salsa Verde, housemade bread

Patatas Riojanas (Olive Oil Poached Potatoes w/ Chorizo), Valdeón Blue Cheese Sauce, Crispy Shallots

Lamb Meatballs, Spicy Tomato & Olive Oil Mashed Potatoes

Cinnamon sugar dusted with rich chocolate ganache (salted!) for dipping

Estadio's most favorite dessert is back! Rich manchego cheesecake, quince membrillo glaze & pistachio granola