Estadio DC
Featured Items
- Patatas Bravas$12.00
Crispy fried fingerling potatoes with alioli and our spicy, smoky, zingy bravas sauce packaged on the side
- Manchego Cheesecake$10.00
Estadio's most favorite dessert is back! Rich manchego cheesecake, quince membrillo glaze & pistachio granola
- Bomba Rice$16.00
Creamy Bomba Rice served with Mushrooms, Scallions, Manchego & Truffle Butter
Takeout Tapas
- Housemade Bread$4.00
Served with olive oil
- House Marinated Olives, Pickled Garlic & Pepinillos$7.00
- Quesos de España$16.00
Selection of Cana de Cabra (soft goat) , Manchego (sheep), Mahon (semi-soft cow) served with raisin crisp bread and quince membrillo paste
- Charcuterie de España$28.00
Jamon Serrano, Chorizo & Lomo sliced and served with country bread & piparra pepper garnish
- Fresh Catalan Mató Cheese w/ Raw Honey & Grilled Bread$14.00
A Catalan favorite {Mato y Miel) Homemade Mató cheese (a fresh cheese similar to ricotta) topped with local raw honey, crispy herbs, olive oil & sea salt and homemade grilled country bread *Vegetarian*
- Butternut Squash Soup$12.00
- Roasted Beet Salad w/ Idiazabal Cheese & Endive$13.00
Belgian Endive, Orange, Mixed Greens, Idazabal Cheese & Citrus Dressing
- Green Salad Mixto$12.00
Mixed Greens,Toasted Pecans, Dried Cherries, Radish, Orange, Shaved Manchego & Sherry Balsamic Vinaigrette
- Wild Mushroom Croquetas$10.00
Arugula & Roasted Red Pepper *Vegetarian*
- Jamon Croquetas$10.00
Piquillo Pepper Emulsion & Quick Pickles
- Pan con Tomate$8.00
crushed tomato w/ olive oil & salt on housemade bread, *a classic* *Vegan*
- Pan con Jamon$13.00
pan con tomate topped with shaved Manchego cheese & Jamon Serrano
- Smoked Duck w/ Caramelized Shallot & Foie Mousse$14.00
Sliced Smoked Duck Charcuterie layered with Foie Gras Mousse and Caramelized Onions on a slice of our Housemade Bread
- Chorizo Idiazabal Bocadillo (Little Sandwich)$6.50
- Boquerones$9.00
Anchovies w/ Vinegar & Country Bread
- Anchoa$9.00
Anchovies w/ Salt & Country Bread 8
- Blistered Shishito Peppers, Olive Oil & Salt$10.00
*vegan & gluten-free*
- Crispy Brussels Sprouts$14.00
Caramelized Onions, Pimentón Pine Nuts & Horseradish-Beet Sauce
- Patatas Bravas$12.00
Crispy fried fingerling potatoes with alioli and our spicy, smoky, zingy bravas sauce packaged on the side
- Fried Eggplant$10.00
Fried Eggplant served with Garlic Aioli and Honey. *Vegetarian & can be made Vegan*
- Crispy Cauliflower w/ Smoked Eggplant Tahini & Pickled Turnips$14.00
*Vegan & can be made Gluten Free*
- Bomba Rice$16.00
Creamy Bomba Rice served with Mushrooms, Scallions, Manchego & Truffle Butter
- Tortilla Española w/ Alioli$16.00
Spain's most beloved dish - nothing more than eggs, onion, potato cooked in olive oil to a silky smooth texture. Perfection. Garnished with alioli & piquillo peppers *Vegetarian & Gluten Free*
- Baby Chorizos$13.00
Served with Housemade Potato Chips and Curry Sauce *Gluten Free*
- Grilled Octopus$18.00
Grilled Octopus served with cannellini bean salad with celery, caper, piquillo peppers & red onion. Served with piquillo pepper sauce. *Pescatarian & Gluten Free*
- Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon$20.00
The classic tapa ~ shrimp, garlic, olive oil, lemon, red chile; with homemade bread on the side
- Rhode Island Calamari a la Plancha$19.00
Seared on the plancha with Olive oil & garlic, finished with a bright Salsa Verde, housemade bread
- Sherry-Glazed Seared Wild Maine Halibut$25.00Out of stock
Roasted Brassicas & Mushrooms, Romesco Sauce w/ Almond
- Spice Grilled Chicken$18.00
- Grilled Hanger Steak$25.00
Patatas Riojanas (Olive Oil Poached Potatoes w/ Chorizo), Valdeón Blue Cheese Sauce, Crispy Shallots
- Lamb Albondigas$19.00
Lamb Meatballs, Spicy Tomato & Olive Oil Mashed Potatoes
Fried Eggplant
Fried Eggplant served with Garlic Aioli and Honey. *Vegetarian & can be made Vegan*