Ezov

Fire roasted chicken served with laffa bread, caraway cabbage, sumac red onion, tahini and amba.

four crispy falafel served with white tahini, amba, and green schug

Charred broccoli, sunflower seed chili crisp, served with Frena bread or crudite.

Charred broccoli, sunflower seed chili crisp, served with Frena bread or crudite.

Picked blue crab, drawn butter, red t'atbila, served with frena bread.

Whipped Bulgarian feta drizzled with hot honey and toasted hazelnuts served with frena bread.

Fire roasted eggplant, red pepper, cherry tomato and onion served with frena bread or crudite.

Israeli pickles, Green Schug, Red Schug -- great with everything!

smashed cucumbers dressed and served with smoked labne, nigella seed, amba, and aleppo oil

four crispy falafel served with white tahini, amba, and green schug

fresh sheets of sonoran wheat pasta dressed in lamb & beef ragu with a creamy yogurt sauce to finish

carrot top pesto, burrata, cumin roasted carrots

Fire roasted chicken served with laffa bread, caraway cabbage, sumac red onion, tahini and amba.

fried eggplant served over hummus, mint, cucumber, tomato and tahini finished with a fried egg and puff pastry. Can be made vegan/gluten free upon request.

Fire roasted lamb over tahini warmed chickpeas with smoked and grated tomato and grilled mashwiya sauce

Crispy fried snapper served with a fresh greens salad, charred veg dressed in pepper dressing and a pickled lemon aioli.

Coconut Malabi with pear compote, rose, and puffed amaranth

One personal sized loaf of frena bread dusted with za'atar

green freekeh, cucumber, parsley, onion, tomato Contains gluten