Ezov

smashed cucumbers dressed and served with smoked labne, nigella seed, amba, and aleppo oil

four crispy falafel served with white tahini, amba, and green schug

One personal sized loaf of frena bread dusted with za'atar

Egyptian fava beans, charred corn, pickled green tomato, and fire roasted eggplant served over hummus, white tahini, yellow t'atbila NOTE: Frena bread is not gluten free.

seared haiwaiej lamb, amba-yogurt-tahini, pomegranate lamb jus, brown butter almonds NOTE: Frena bread is not gluten free.

labne, charred brassicas, za'atar

fire roasted eggplant, white tahini, barberries NOTE: Frena bread is not gluten free.

smoked white fish, harissa egg salad, potato crisps, olive salt NOTE: Frena bread is not gluten free.

lamb fat + butter served alongside beet horseradish - perfect with Frena bread NOTE: Frena bread is not gluten free.

Israeli pickles, Green Schug, Red Schug -- great with everything!

smashed cucumbers dressed and served with smoked labne, nigella seed, amba, and aleppo oil

charred cabbage layered with tomato da'ga - served with labne, puffed amaranth, and fresno chiles

four crispy falafel served with white tahini, amba, and green schug

Fresh summer tomatoes and confit potatoes with frena bread croutons with tonnato aioli and preserved lemon Can be made vegetarian or gluten free upon request.

Grilled butterscotch squash, dressed with sunflower seed chili crisp and black garlic toum

fried snapper served with a salad of leafy greens, charred seasonal veggies, pickled lemon aioli, pepper vinaigrette

fried eggplant served over hummus, Israeli salad, and tahini finished with a fried egg and puff pastry. Can be made vegan/gluten free upon request.

Pita bread stuffed with lamb + beef, baked and finished on open flame grill. Served with a tomato pepper relish, tahini, and amba.

Fire roasted chicken shawarma served with laffa bread, caraway cabbage, sumac onion, tahini and amba. Can be modified to be Gluten Free and/or Sumac Free.

Lamb and red onion skewered and grilled over open flame. Served over warm chickpea m'sabacha (swimming in tahini) with a grilled vegetable sauce and grated tomato

Coconut Malabi with blueberry consomme, toasted pistachio and coconut flakes

One personal sized loaf of frena bread dusted with za'atar