Farlow's On The Water

Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Cuban rice and salad

Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

House blend of fresh citrus & spices folded together with blue crab, the baked to perfection. Placed atop charred green jerk remoulade.

Homemade cornbread muffins stuffed with slow roasted pork and cheddar cheese, with our housemade BBQ sauce. Served with our pineapple coleslaw.

Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha

Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce

Roasted cauliflower florets tossed in a buffalo romesco sauce then flash fried and served over a buttermilk feta tzatziki with fresh cantaloupe.

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce

We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing

Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping

The more fresh garlic the better

Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese

Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls

Fresh Tripletail & Goldentile carefully blended in our house Caribbean spices then hand dipped in panko, served over green tomato jam & charred green aioli.

Hand cut and lightly breaded, served with our house herb aioli

4 U10 prawn shrimp accompanied with our special cocktail sauce

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce.

Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers

Choice of 3: Coconut Shrimp, Romesco roasted Cauliflower,, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Empanadas, Southern Hush Puppies.

Dried cranberries added to our house special real blue crab salad - served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans - inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing

Real Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing

U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette

Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese

Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

Hand Cut Black Angus Steak that is marinated in our St. John's Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna

Fresh Yellowtail Tuna flown in from Hawaii, hand rubbed with house jerk seasoning seared and thinly sliced. Served over, appleponzu marinated watermelon, arugula tossed in a chilli crunch, fresh blueberries, cilantro and topped with crumbled queso fresco.

Our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto

Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing

Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a bed of romaine & artisan blend. Served with a strawberry vinaigrette dressing.

Sliced mangoes, fresh strawberries, candied pecans and feta cheese on crispy romaine and artisan lettuce. Topped with grilled or blackened chicken and our mango piquante dressing.

Sliced mangos, fresh strawberries, candied pecans and feta cheese on crispy romaine & artisan lettuce. Topped with grilled or blackened shrimp and our Mango piquante dressing.

Fresh chicken blackened and placed over crisp chilled romaine lettuce, diced tomatoes, sliced avocado, hard boiled eggs, blue cheese crumbles and bacon, with blue cheese dressing on the side.

Sliced mangos, fresh strawberries, candied pecans and feta cheese on crispy romaine & artisan lettuce. Topped with grilled or blackened Mahi and our Mango piquante dressing.

Johnny Cake is also known as the bread of St. Croix, 3 Served in a basket.

Fresh Atlantic Swordfish lightly seasoned with lemon juice, salt, and pepper then encrusted with fresh blue crab, almonds, mayonnaise, and parmesan and Asiago cheese, panko bread crumbs then baked until golden brown.

Fresh Gulf Tripletail stuffed with our fresh blue crab stuffing and baked to perfection, topped with our house mango cream sauce.

Fresh Joyce Farms Chicken breast Grilled to perfection then placed over our homemade sweet chili cashew linguine & roasted mushrooms and onion petals.

Fresh Gulf Goldentile oven roasted with our Caribbean seasoned lump blue crab meat, then topped with a citrus beurre blanc.

House made Pappardelle, gently cooked in a medley of forged mushrooms from Washington State, roasted butternut squash, fried garlic, baby kale and fresh house made ricotta. Finished with orange & sage glazed hazel nuts and pickle ramps.

Fresh grilled American Red Snapper served alongside a wild caught perfectly grilled pink shrimp kabob smothered in a papaya glaze sauce. Served over saffron rice and grilled asparagus.

Fresh single bone, center cut pork chop, brined in spiced apple cider, then chargrilled to your liking. Served with a loaded Hasselback potato and a blend of roasted brussels sprout and apple chow chow, petite carrots and served over a caramelized miso apple butter.

16 hour cured Foie Gras, pan seared with southern queso spoon bread, roasted bone marrow, Guinea Fowl rillettes, house made pickles, jellies and jams with mustard, and fresh potato chips.

48 hour Brined Bison Short Rib, slow braised overnight, with pistachio and ube risotto, farm fresh chickpeas, pickled forged mushrooms and homemade brown butter hazelnut cream.

Skin on heirloom Guinea Fowl, pan seared and served with roasted cauliflower, petite carrots, asparagus, roasted carrot kimchi and chicken Demi.

Fresh Bison flown in from a small Family Farm located in Colorado, cut in house and chargrilled to perfection. Rubbed with house steak seasoning and served with a loaded Hasselback potato and grilled asparagus.

Fresh Yellow Edge Grouper, pan seared and basted with fresh Meyer lemon and lemon thyme. Served with our house Yukon gold Boursin mash potatoes and Farlow’s jerk seasoned grilled asparagus. Finished with Mt. Hood huckleberry compote.

Linguini tossed in our Caribbean pesto placed atop our house whipped goat cheese, served with Romesco Roasted Cauliflower and rainbow tomato chow chow.

Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus

Lightly breaded Gardein plant based Chick'n breast served with a sriracha maple glazed sweet potato hash and herb farro.

Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli

A seafood lover's delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry

U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese

Caribbean fresh seafood meets Kentucky Cornbread... Shrimp, scallops & fresh blue crab in a decedent cream sauce, skillet baked with a golden layer of sweet Kentucky cornbread on the top. Served with a salad only.

Fresh Flounder flown in from North Carolina, stuffed with fresh blue crab stuffing & topped with our creamy mango jerk sauce. This is a Caribbean Island favorite.

Coconut & Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze

Domestic Black Grouper - Grilled, Blackened, Broiled or Fried

Wild caught pink shrimp hand breaded with fresh coconut and panko bread crumbs. Served with house strawberry coconut sauce for dipping

Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection

Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served with our homemade Asiago and gruyere cheese and bacon grits in our house gruyere cheese bowl. Served with one side.

Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Cuban rice and salad

Wild caught pink shrimp dipped in Caribbean Tempura batter & deep-fried to perfection

Pan seared wild pink shrimp in a Morita chili and roasted garlic butter sauce over house made cornbread and wilted greens

3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection. Fried upon request

Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only

Fresh Open Blue Cobia lightly blackened and sautéed then topped with our creamy St. Martinique sauce with fresh blue crab, served with romesco roasted cauliflower, roasted cherry tomatoes, onion petals and farro.

A true southern recipe meets the tastiest fish in the Caribbean. Hand dusted triggerfish in Kentucky cornmeal, topped with a Gulf Bay Veloute. Served with sautéed greens with bourbon caramelized shallots & bacon fontina grits.

30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws

Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar....will have you coming back to order this steak again and again

30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws

9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato

10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking

Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes

This is a true authentic dish made here at Farlow's. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only

Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins!

Sautéed chicken breast lightly breaded, topped with sliced Portabella mushrooms in a white wine cheese sauce, topped off with provolone cheese and broiled to perfection

Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only

Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken tenderloins and drizzled with a maple caramel syrup. Served with salad only

Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries

This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only

Dessert for 2

Served with vanilla bean ice cream, topped with Maker's Mark Bourbon glaze

Made with Maker's Mark Bourbon

Served with a fresh strawberry and raspberry drizzle

Topped with vanilla ice cream

Pineapple cheesecake with a pina colada-caramel sauce

Must Be 21 to order!

Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans. (gf)

Buttermilk Pie with Creamy Peach Mousse, brown butter and oat crumble.

Made with fresh blueberries

Cruzan Aged Dark Rum, Cruzan Coconut Flavored Rum, Dekuyper Amaretto, pineapple and orange juices, and a dash of grenadine

Fresh mint muddled with fresh blueberries, simple syrup and Cruzan Blueberry Lemonade Flavored Rum

Svedka Cucumber Lime with fresh squeezed lime juice, fresh mint, simple syrup and a splash of club soda

Cruzan Mango Rum, Lemonade, Mango Puree, Splash of Club Soda

Original with Cruzan Aged Light Rum, muddled with mint, simple syrup and fresh squeezed lime juice

Gosling's Black Seal Rum and Gosling's Stormy Ginger Beer

Made fresh daily! Unique & delicious, featuring St.Germain Liqueur

Ginger-lemon kombucha mixed with St.Germain Liqueur, served over ice in a hurricane glass, garnished with candied ginger & lemon

A unique blend of Absolut Lime & Peppar combined with organic Bloody Mary mix served in a hurricane glass rimmed with our Jamaican Jerk seasoning

Cruzan Citrus Flavore Rum, Cruzan Coconut Flavored Rum, fresh lime juice and pina colada mix

All made with Gosling's Stormy Ginger Beer, served in a copper mug with fresh lime juice

Organic Casa Noble Crystal Tequila is triple distilled in small batches from the finest Blue Weber agave and mixed with agave nectar and fresh lime juice (contains half the calories of a regular margarita and twice the flavor)

Cruzan Aged Light Rum, orange juice, pina colada mix, Cruzan Single Barrel Premium Extra Aged Rum float, topped with nutmeg

Angel's Envy Bourbon muddled with a sliced grilled peach, Filthy cherry, peach bitters and a dash of simple syrup, topped with a splash of club soda

EG Inspration Organic Rosemary Lavender Vodka mixed with lavender simple syrup, lemonade and a splash of cranberry

Tanteo Jalapeno Tequila, Spicy Agave, fresh lime juice, and watermelon with a Morita Sugar rim.

Cruzan Aged Light & Dark Rums, Dekuyper Creme de Banana, Blackberry Flavored Brandy, orange & pineapple juices and a splash of grenadine

A unique blend of Absolut Raspberri and Mandarin, Dekuyper Triple Sec, mixed with mango and raspberry puree, pineapple and orange juices

Cruzan Coconut, Pineapple, Banana and Guava Flavored Rums, with pineapple, orange and cranberry juices, topped with Cruzan Black Strap Rum and served in a souvenir bucket

Hpnotiq, Absolut Vodka and chilled white cranberry juice, created this unique martini sensation

Absolut Vanilia, Dorda Chocolate Liqueur and a dash of Brady's Irish Cream

Absolut Citron,Dekuyper Triple Sec and a dash of Cranberry Juice

Absolut Vanilia, Kahlua Rum and Coffee Liqueur and espresso, served in a sugar-rimmed martini glass

Absolut Vanilia, Kahlua Rum and Coffee Liqueur and espresso, served in a sugar-rimmed martini glass

Absolut Vanilla with Bailey’s Smore's liquor, Fresh Espresso, & Kahlua. Served in a Chocolate and graham cracker rimmed Martini glass with mini marshmallows.

Absolut Pear, St. Germain and White Cranberry Juice

Grand Marnier, Chambord, Splash of Cranberry Juice

Absolut Vodka shaken with White Crème de Cocoa, Green Crème de Menthe and a dash of Vanilla Ice Cream. Served in a White Chocolate & Cocoa rimmed Martini glass with a Mini Candy Cane

Licor 43, Dekuyper White Creme de Cocoa, lime juice and a splash of half & half, rimmed with a graham cracker crust

Maker's Mark Bourbon and Dekuyper Peachtree Schnapps

Absolut Citron with a dash of lemonade and a sugar rim

Cruzan Coconut rum , Hypnotic and pineapple juice shaken to perfection.

Cruzan Citrus Flavored Rum, PAMA Pomegranate Liqueur, white cranberry juice

Cruzan mango rum, Cruzan Single Barrel rum, a splash of sour mix, mango puree and a Pama Liquor floater.

Absolut Vodka, PAMA Liquor and Cranberry Juice

Absolut Raspberry and Absolut Citron, Dekuyper Razzmatazz, Lemonade, and a sugar rim

Stoli Razberi, Razzmatazz, Sour mix and a splash of Sprite

Absolut Vodka, Sour Apple Pucker and a squeeze of lime

Ocean Organic Vodka, strawberry puree and lemonade

Tito's Handmade Vodka complimented with a bleu cheese hand-stuffed queen olive

Cruzan Raspberry Rum, White Creme de Cocoa, Razzmatazz, Cream, Raspberry drizzle and a Graham Cracker rim

All made with Gosling's Stormy Ginger Beer, served in a copper mug with fresh lime juice

Cruzan Banana Flavored Rum, DeKuyper Dark Creme de Cocoa, DeKuyper Buttershots Schnapps and banana puree, blended to an icy perfection with a chocolate and caramel drizzle

Absolut Pear, Absolut Raspberri, Raspberry & Strawberry Puree

Brandy, Dark Creme de Cocoa, Ice Cream

Cruzan Black Strap Rum, Kahlua Rum & Coffee Liqueur, DeKuyper Creme de Cocoa & pina colada mix

Cruzan Coconut Flavored Rum, Kahlua Rum and Coffee Liqueur and Baileys Original Irish Cream Liqueur, blended with ice cream. Topped with whipped cream and toasted coconut

Cruzan Aged Dark Rum, Kahlua, Banana Puree

Meiomi Rose, Absolut Raspberri, raspberry puree, blended with our special frose mix.

White Creme de Cocoa, Green Creme de Menthe, Vanilla Ice Cream

Absolut Vanilia, Kahlua, Bailey's and Cream

Cruzan Mango, Pineapple & Coconut Flavored Rums, DeKuyper Peachtree Schnapps & pina colada mix

Absolut Mandrin, DeKuyper Peachtree Schnapps, mango puree & PAMA Pomegranate Liqueur float

Cruzan Aged Light Rum, Pina Colada mix, Cruzan Aged Dark Rum Float

Cruzan Aged Light Rum, Bailey's, Pina Colada mix

Cruzan Raspberry Flavored Rum, served with our pina colada mix & raspberry puree with a float of DeKuyper Razzmatazz

A blend of Cruzan Coconut, Banana, & Vanilla Flavored Rums mixed with Vanilla Flavored Rums mixed with vanilla ice cream, banana puree, & strawberry puree in a chocolate drizzled glass topped with whipped cream, toasted coconut & cherry!

Fresh mint and blueberries, lemonade, simple syrup, club soda

Mango puree, white cranberry, fresh fruit muddled, club soda

Mango puree, strawberry puree, pina colada

Lavender simple syrup with fresh made rosemary cubes shaken with fresh brewed unsweet tea

Strawberry puree, fresh basil, Gosling's Stormy Ginger Beer

Watermelon puree mixed with lemonade and club soda, with a sprig of mint

Fresh mint and blueberries, lemonade, simple syrup, club soda

Mango puree, white cranberry, fresh fruit muddled, club soda

Mango puree, strawberry puree, pina colada

Lavender simple syrup with fresh made rosemary cubes shaken with fresh brewed unsweet tea

Strawberry puree, fresh basil, Gosling's Stormy Ginger Beer

Watermelon puree mixed with lemonade and club soda, with a sprig of mint

Bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

From Fort Myers Brewing. Pine and citrus aromas and flavors bursting out of every pint.

Aged for up to 6 weeks in freshly decanted bourbon barrels. Pleasantly smooth and robust, with flavors of vanilla and oak.

Brewed with real orange blossom honey. The fermentation process gives it a crisp, refreshing flavor. So crack open a cold on, the bees need the work.

A perfectly crafted American wheat ale from Islamorada. The American hop varieties will impart a mild spice note and a subtle island citrus character.

The Amberjack is a strong fighting game fish that is found throughout Florida's wrecks & reefs; sportsmen know this adversary as the Reef Donkey. Enjoy this hoppy APA from Tampa Bay Brewing.